The country of Uganda is where this month’s featured grantee, Brick by Brick Partners, is located. There are lots of fabulous Ugandan recipes on the Dining for Women website. A peek there will yield all kinds of mouthwatering dishes that represent the wonderful cuisine of East Africa. I highly recommend making some of them. Yum! Details
My choice for the Proven Platter recipe this month has a very fancy name: Rolex – but it’s not what you think. Although it’s called a “rolex” we know we wouldn’t eat a watch. Of course not! In Uganda, a rolex refers to a rolled breakfast omelet. 🙂 Details
We are going to Uganda this month in support of DIG, Development in Gardening. DIG provides experiential training in sustainable agriculture, nutrition and improved cooking practices, along with developing 400 women-led home gardens.
It is July, it’s hot, and I’m hoping that you’ll be able to do some grilling. I’ve got Beef Skewers in Green Masala on the menu, although you could certainly use chicken or pork if you prefer. A Cabbage Salad with Pineapple presents a fresh new take on coleslaw with an African twist. And for dessert, we have a stunning Mango Coulis with Tapioca. Details
We are visiting Uganda this month and I have a fresh new take on a Cucumber and Mango Salad for you.
Persian traders introduced mangoes to Uganda way back in the 10th century! The spices in this dish are reflective of that cuisine as well. This would be a refreshing side dish to go along with any braised meat dish.
This month’s Proven Platter recipe is authentic Ugandan – chicken steamed in banana leaves (with a simple substitution if you can’t find the leaves).
This month’s Proven Platter recipe is a mash-up of sweet potatoes, beans, and peanuts that Ugandans call ‘Bufuke’.”