pickled
9
Sep

The Proven Platter – October 2019

The craft of preserving foods by pickling them is such an important technique in so many of the world’s food cultures. In Nepal, the country of origin of October’s featured grantee, Street Child US, pickles are called achaar. They’re often served alongside the dal and rice dishes of Nepal, in order to provide flavor and texture contrast to all of those warming, earthy, savory flavors. Details