Nepal
8
Apr

The Proven Platter – Nepal, May 2020

Fun fact: a large number of small Indian restaurants in the United States of America are actually run by Nepali immigrant chefs. Several serve Indian food along with (if one were to look at the fine print on the menu) some dishes that are of Nepali or Himalayan origin. But, repeat after me and loudly: Nepali cuisine is not Indian cuisine (our Nepali friends will appreciate us remembering this). Nepal, through its geographical and historical association with India and Tibet, has influences of both in its cuisine. However, the flavor profile is different. Nepali dishes use fewer spices and aromatics and less heat. Also, Nepali cuisine has a preponderance of vegetarian dishes. Second fun fact: “vegetarian” in Nepal can mean different things. It could mean “not meat and eggs” (dairy products such as milk and cheese are consumed, however) but it could also mean “not beef” (but include poultry and mutton). The latter is tied to the sanctity of cows in the Hindu faith.   Details

9
Sep

The Proven Platter – October 2019

The craft of preserving foods by pickling them is such an important technique in so many of the world’s food cultures. In Nepal, the country of origin of October’s featured grantee, Street Child US, pickles are called achaar. They’re often served alongside the dal and rice dishes of Nepal, in order to provide flavor and texture contrast to all of those warming, earthy, savory flavors. Details

20
Nov

Dining for Women’s Impact: Pushpa’s Story

Nepal Youth Foundation was a Dining for Women Featured Grantee in 2012 and a Sustained Grantee from 2016-2018. In total, we have invested more than $100,000 in the organization. These funds have been used to help eradicate the selling of young girls into bonded servitude and to promote gender equality and empower women in Nepal. Our Sustained Grant helped to increase the employability and end poverty of the girls freed from the Kamlari system of indentured servitude.

 

When Pushpa C. was only 10 years old, her desperately poor parents sent her into servitude as a “Kamlari” so the family could pay their debts. This type of domestic slavery was all too common in some regions in rural Nepal. Details

14
Mar

The Proven Platter – Nepal

Hello Diners!

We are off to Kathmandu this month. I’ve always wanted to go there. Since I’m stuck in Seattle in front of my computer though, I will have to find another way to experience Nepal. That’s one of the great benefits about being a Dining for Women member: armchair travel, through our monthly grantees and exploring the cuisine of different countries feels like I’m there – almost. So let’s go! Details

17
Nov

The Proven Platter—Nepal, December 2015

Hello Diners!

Our culinary travel this month of December finds us in the Himalayas, specifically Nepal.

Originally, I had it in mind to come up with an interesting twist on the “momo”, a Nepalese steamed dumpling with a meat or vegetable filling, wildly popular and sold on the streets. What about a sweet dumpling filling and call it dessert? My first attempt at this idea was a complete failure, but I still liked the idea and decided I’d work on this for the next time we visit Nepal in April 2016. So I’ve got time to get this right!

Details

9
Aug

Moving beyond kamlari in Nepal

The Nepal Youth Foundation was our featured program in January 2012. Dining for Women funded the Indentured Daughters Program, which, with the official abolition of kamlari, has become the Empowering Freed Kamlaris program. We recently saw an inspiring television report on their success and asked for an inside look. This update on the organization’s efforts and the photos and success stories show the tremendous impact we can all have. Details