Guatemala
27
Nov

Guatemala 2018 – Day 1 — Going Back in Time

It was fitting to start our first full day in Guatemala going back in time to the Iximche /ee-sheem-chay/ ruins between Antigua and Panajachel. Iximche was the capital of the Kaqkichel Mayan Kingdom from 1470-1524 prior to Spanish conquest. Over 100 structures have been found at Iximche which is composed of four large plazas strung out along a ridge and protected by a deep moat.  Buildings include palaces, numerous pyramid temples and residences, and a couple of ball courts. Details

27
Nov

Guatemala 2018 – Day 3 – Weaving and Retail Therapy

By Emmy Holt, Dining for Women member, SC, Greenville-7 chapter

 

After being served breakfast at the hotel, we walked down to the dock in Panajachel where we climbed into motor boats and crossed Lake Atlitlan (translation: “near the volcano”) to San Juan La Laguna. What a beautiful lake, formed from a crater after the 1853 volcanic eruption! The lake connects the villages, is 12 miles long, and over 1000 feet deep. From the lake we could see three cone-shaped volcanos- Atitlan, Toliman, and San Pedro. Details

26
Nov

Guatemala 2018 — Day 6 – Women’s Justice Initiative

By Suzanne Spitzer, Dining for Women member, SC, Greenville-7 chapter

 

Background

Guatemala faces some of the highest levels of violence against women and girls in the world, has the third highest femicide rate globally, and ranks third lowest in the region on the Gender Inequality Index. Rural indigenous women and girls are disproportionately impacted due in part to their social isolation and limited access to resources. Details

7
Feb

The Proven Platter – Guatemala, March 2018

Hello Diners!

I am pretty excited about what I’ve got planned for you this month. The country of Guatemala is on the docket. We’ll start out with some guacamole and chips, Guatemalan style, just to whet our appetites. Then it’s on to the main course, Fiambre Rojo. Think of an enormous Italian antipasto platter and you’ll get the idea of what fiambre is all about. And for dessert, how about some dark chocolate crepes filled with a dreamy dulce de leche filling? Yes, please! Details

Cabbage Tostada
14
Jul

The Proven Platter: Guatemalan Beet and Cabbage Tostada

Hello Diners!

This month we travel to Guatemala. Oh how I love the food of Central America! While Guatemala does not seem to have a national dish, tamales are very popular. I hesitate to share a recipe with you because they’re pretty labor intensive. Instead, how about something simple, refreshing and different, like a Cabbage and Beet Tostada?

Details