Chicken
13
Dec

The Proven Platter – January 2020

While working on the recipe for this month’s Featured Grantee’s country, I took a moment to reflect on how much I have enjoyed being on the recipe team at Dining for Women. It has sparked the return of a world map to the wall of my kitchen, so I know where each country is geographically. It has also deepened my appreciation for the women of the world who manage to prepare delicious, nutritious meals for their loved ones no matter how scarce the resources at hand. Details

8
Jan

The Proven Platter – Peru, February 2018

Hello Diners!

Peruvian-style pollo a la brasa, or rotisserie chicken, is perhaps one of the most well-known Peruvian dishes here in the U.S. due to the many take-out joints around the country (depending on where you live!). It is also one of the most consumed dishes in Peru. A whole chicken is marinated overnight in a combination of garlic, herbs, soy and vinegar, and then roasted whole on a spit, often over a charcoal fire. The chicken is always served with creamy, mayonnaise-type sauces, typically bright with aji amarillo chile pepper. Very often it is accompanied by French fries and salad with ranch dressing. My kind of yum! Details

8
Jul

The Proven Platter – India

Hello Diners!

Welcome to India. We’ve traveled there before. Flavors from exotic spices perfume every dish.  Garlic, ginger and chiles add heat. If you love Indian food but are intimidated by long lists of ingredients and techniques, well, I’ve got your back. I’ve taken my inspiration for our recipes this month from “Madhur Jaffrey’s Quick & Easy Indian Cooking” and “Madhur Jaffrey’s Indian Cooking.” Both of these books are devoted to recipes in the under 30 minutes or less category. You’ll need to purchase some spices (the bulk spice aisle is your friend here), but other than that most of the ingredients are commonly found. Details