Food takes center stage at DFW’s Vienna/Fairfax chapter, led by Shelley Brosnan and Colleen McLain. The group is celebrating 10 years of wonderful dishes, passion for service, and dedication to each other.
The chapter was founded by Shelley, along with Tamara Drozd. The pair had been thinking about starting a cooking club when they learned about DFW. It was a natural fit, helping them to combine their passions of good food and helping women and children. Details
The PA, Abington-1 chapter, started and still led by Debbie Britt and Mary Liz Jones, is celebrating 10 years of friendship, connection and learning – and it all started with a desire to help others.
Mary Liz saw a magazine story about DFW and kept it for quite a while, ultimately discussing it with Debbie. The pair contacted DFW co-founder Marsha Wallace and decided to start a chapter. They initially met with about a dozen people to tell them about DFW and collaborative giving before holding their first chapter meeting in May 2008. Details
It all started around the dinner table. In 2003, Dining for Women Co-Founder Marsha Wallace celebrated her birthday with a simple fundraising dinner with friends. That meal would lead to DFW and its first chapter – SC, Greenville-1 – which recently celebrated its 15th anniversary.
“After 15 years of inviting DFW into our Greenville homes, we celebrate the power of an individual to shape the lives of others,” said Co-Founder Barb Collins. “Our fervent belief that investing in the futures of women and girls transforms the world is proving that collective giving is a powerful force for change.” Details
Congratulations to the OH, Cincinnati-2 chapter, led by its founder, Karen Whitney, on 10 years together!
Karen began to recruit friends to start a chapter, but over time, the membership has changed as some women were unable to continue and others joined in their place. Now, Karen says all the members are new friends to her. Persistence was the key to getting the chapter started and having it continue to thrive a decade later. Details
Congratulations to the NY, Ithaca-1 chapter on 10 years of friendship and support for Dining for Women!
The chapter was founded by Miriam Bisk and Gail Sakai. It is currently led by Karin Suskin, Karen Baum, Judith Ashton, and Sue Rakow. The four co-leaders fill different roles: DFW liaison, bookkeeper, manager of host and presenter schedule, and manager of emails. They believe that having structure and sharing responsibilities are key parts of the group’s longevity, along with warmth – and, of course, great food. Details