Caravan to Class
19
Nov

Dining for Women’s Impact: Hamsatou and Fadimata’s Story

Caravan to Class was Dining for Women’s Featured Grantee in March 2017. Dining for Women’s $42,260 grant was used to train 200 women in 10 villages in classical literacy, teaching them basic reading, writing, and calculating in their local languages to both improve their livelihoods and empower this group of women to be important advocates for education in their villages. The following story was provided by Barry Hoffner of Caravan to Class.

In 2014, Caravan to Class built a French-based school for 120 children ages 6-12 years old. Before we agree to build a school in a village near the fabled Timbuktu in Mali, we do a detailed study on the village to be confident that it has the scale needed to create a successful school environment. We soon realized that the attendance of the Samdiar school was much beyond our expectation because many children from the nearby village of Kakondji were going to the Samdiar school by boat along the Niger river, Africa’s third longest. As a result, Caravan to Class decided to build a school in the village of Kakondji in 2015. Details

27
Feb

A Special Connection to our Featured Grantee

When DFW member Eileen Rogers celebrated a big birthday, she used it to impact the world.

In 2009, Eileen, along with friend and fellow activist Debbie Hill, launched “The Big Wish”, their fundraising initiative to build and outfit a school in Mali. The pair wanted to turn their “big birthdays” into something significant beyond themselves. They had the support of friends and colleagues who spread the word about the goal. The project was a resounding success, raising nearly $80,000, almost twice the original estimate. Details

13
Feb

The Proven Platter, Mali

Hello Diners!

We may not be physically traveling to Mali this month, but we are still able to taste and participate in the local cuisine right here at our own dining tables.

Here is a wonderful recipe that is representative of a typical meal. My husband stood at the stove, eating right out of the pot, and was already telling me that I had to make this again! This dish should please anyone with dietary requirements, as it is vegetarian, vegan, gluten-free, and dairy-free. Details