The Republic of Chad, located in northern Central Africa, is the subject of our focus and our dining destination this month.
Okra is one of the most commonly consumed vegetables there. It is used both to thicken sauces and as a vegetable used in preparation of soups and stews. I suppose you either love okra or hate it, but as it happens, I love it! And since I’ve yet to post a recipe calling for okra, I think okra’s time in the spotlight has come. Details
Recently, Dining for Women’s Board reaffirmed our commitment to the UN-mandated Sustainable Development Goals (SDGs). In the next nine months, a number of DFW featured grantees are from the Sub-Saharan Region of Africa. This offers DFW members the opportunity to learn about individual challenges faced by individual countries and communities in the vast region. This blog provides an overview of Sub-Saharan Africa in the context of the UN’s SDGs.
Sub-Saharan Africa is comprised of the 48 countries geographically located below the Sahara Desert and distinguished from the Northern African countries that are part of the Arab World. This beautiful region that makes up the bulk of the African continent consists of deserts, Sahel, savanna, swamps, rainforests, plateaus, mountains, rivers and lakes and enormous diversity in flora and fauna that has shaped human evolution in our geological past. Details