This is a traditional Ugandan recipe for a classic cocktail smoothie made from a blend of pineapple, brown sugar, milk, light rum and ice.
1 tsp vanilla extract
Combine all ingredients through ice cubes in a blender and process until smooth. Top with pineapple wedge.
Notes: Although the recipe calls for 2 percent milk I personally think it would taste better using canned coconut milk, the unsweetened variety should be fine in this case.
Notes and Instructions
Recipe used with permission, source: http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-pineapple-buganda
Photo used with permission, source: http://theblog.jessikerbakes.com/pineapple-coconut-rum-cocktail-the-simple-life/