1 pound of butter
Many Indian cooks rely on ghee as their cooking oil of choice. Basically all you need to do is melt a pound of butter, and it costs much less than what you would pay in a store. It’s so darn easy, but don’t take my word for it.
Watch this charming 2-minute video and you should have all the confidence you need to try your hand at making your own ghee! Never run out of ghee again.
Notes and Instructions
Recipe contribution from Linda McElroy.
Photo credit: Louise Ayer originally posted to Flickr. Used under Creative Commons Attribution-NonCommercial 2.0 Generic.