Serves 1 Loaf
2 Cups all purpose flour
½ Cup melted butter
½ Cup coconut milk
¼ Cup fresh or frozen unsweetened, shredded coconut
1½ Cup sugar
2 Tablespoons pure vanilla extract
½ Teaspoon baking powder
¼ Teaspoon salt
Preheat oven at 325 degrees. In a mixing bowl, blend butter and sugar together. Add egg, one at a time, with butter sugar. Mix well. Add vanilla, baking powder, salt and coconut milk.
Blend all purpose flour and shredded coconut. Grease loaf pan with oil and sprinkle some
flour at the bottom of cake pan. Pour the cake batter in to the cake pan. Bake for 1 hour.
Remove from the oven. Wait until cake cools before removing it from the pan. Serve with sliced
mangoes and coconut sauce.
Notes and Instructions