Kenya Self-Help Project was Dining for Women’s Featured Grantee in July 2017. Our $44,990 grant provided an integrated, in-school program of Girls Club education, life skills training, and material support to improve health awareness, school retention, and class performance. The project included the distribution of over two thousand Dignity Kits, containing underwear, locally-made, reusable sanitary supplies, and emergency disposable pads.
My name is Sheba Melody. I am 14 yrs old and I go to Yala Primary School in Kendu Bay, Kenya. I am a total orphan. I lost my parents at a tender age. I live with my maternal grandmother’s sister. The rest of my siblings live with our other maternal aunts and uncles. Details
By Beth Ellen Holimon, Dining for Women Executive Director
International Women’s Day is March 8th and this year’s theme – “Pledge for Parity” – brings up the issue of equality. According to the World Economic Forum, the gender gap won’t close entirely until 2133. We know the benefits of closing the gender gap – Dining for Women Co-Founder Marsha Wallace addressed it in her blog and I addressed it in a blog as well. We know the importance of equality, but we also need to recognize the importance of equity. Details
Dr. Leslee Jaeger, an OB/GYN in Minneapolis and a DFW chapter leader, recently returned from a medical training trip to MamaBaby Haiti. There she taught clinic staff how to screen for cervical cancer. She wrote this article about her concerns of the growing risks of cervical cancer for women in the developing world. Details
In December 2013, through the Smiles on Wings program, we invested in the futures of five young women. They are daughters of the Karen tribe in Thailand. The Karen people are outcasts in Thailand and often have little or no access to health care or education. These five girls are studying either nursing or childhood education and will return to work in their villages and improve the lives and health of their community. Here’s a look at the students we are supporting. Details
In August 2009, Dining for Women granted $18,437 to a small non profit providing support to farmers in Rwanda. Today, that program has grown from serving 25,000 farmers in two countries to a projected 305,000 farmers by the end of this year in four countries. We had a conversation with Briehan Lynch of the One Acre Fund to find out how they did it and to talk about the impact of our investment in them. This is the first in a series of Impact Hangouts to re-connect with past programs. Details
Our first Impact Hangout takes us to the One Acre Fund. We’ll reconnect with this program and find out how they’ve grown from serving 25,000 families to more than 300,000 families in Rwanda, Kenya, Tanzania and Burundi in just six years. This is the first of a series of Impact Hangouts for 2015. Details
We talked with Kay Yoder, director of US Operations for RIPPLE Africa, about the Changu Changu Moto stove program that DFW is funding this month (May 2015). This is a low-tech sustainable solution that addresses multiple issues from health to environmental sustainability. Take a listen. Details
Our 2015 slate is complete with programs addressing women’s health, mental health, support for victims or terrorism and conflict and more. Our executive director looks at the difference you are making in the world. Details
Dining for Women is moving to be a part of the broader conversation about gender equality and women’s global empowerment. We have connected with Oxfam America on some projects and recently Marsha Wallace was invited to become an Oxfam Sister on the Planet Ambassador. Through that lens, we are having our eyes opened to some issues in the world of international rights, compensation and environmental impact. Details
We’ve selected the featured programs to round out the 2nd half of 2015. They focus predominantly on maternal and child health but there are also programs on environmental sustainability and girls’ education. Check out this interactive graphic. Details
Cooking should be one of those activities that makes us feel safe and secure. What’s more comforting than home fires? But in much of the developing world, indoor cooking over open flames results in dangerous household air pollution. The World Health Organization estimates that 4.3 million die each year from its complications.
RIPPLE Africa has developed a low-tech, sustainable and efficient stone cookstove that burns significantly less wood and uses bricks that retain heat as the cooking surface. This is safer than open flames, reduces the indoor air pollution and saves women significant time spent gathering wood for cooking fires. That time can now be used on educational or economic activities in the home.
RIPPLE Africa is our featured program for May 2015. Our $45,000 grant — distributed over two years — will directly effect 3,000 families in the Nkhotakota district of Malawi. The Changu Changu Moto project will build a cookstove in each of 3,000 homes, provide instruction for the families on safe use and include follow up visits for more training and education as well as data collection.
Dining for Women’s grantees are located around the world, but many work in West Africa. For the past year, the burdens of recovery from war, inadequate infrastructure and the struggle for education, health care and, in many cases, survival have been overshadowed by the fight against Ebola. In a three-part series, Dining for Women takes a closer look at this disease. In April, we focus on the basics. In May, we take a look at how a past Dining for Women grantee played a critical role in containing the outbreak. Finally, in June, we look at the current state of this outbreak.Details
No one effort or approach can change the world. Abiding change comes when the governance at the top meets the advocacy and grassroots efforts at the bottom. Marsha Wallace explores three examples of new efforts driving change.Details
Two little words can mean a lot. Just for fun, we took a look back through our hangouts and online presentations in 2014 and found a lot of moments worth noting — thank yous to DFW, recognition of our members’ commitment and support and some calls to action from our programs. We mashed it up in this brief video. Details
Haiti has the highest infant and maternal mortality rate in the Western Hemisphere, and the highest reported rate of cervical cancer in the world. Poverty and lack of education about their health and medical options, as well as a lack of providers, exacerbates the problems. Details
Social media makes it easy to stay in touch with our programs — with stories, activities and ideas. Follow along — and join the conversation — by bookmarking this page with the live Twitter feed from programs DFW has supported. Details
For Dining for Women, everyday is International Women’s Day so here’s a list of ideas to help you celebrate the accomplishments and achievements of women around the world throughout the month of March. Details
CeCe Comacho, chief operating officer of Sustainable Health Enterprises (SHE), joined us to talk about how the organization is tackling taboos, training teachers and developing innovative solutions to keep girls in school no matter what time of the month it is. Period.Details
Dining for Women announces three programs have been the first to be awarded grants under our new Reserve Program. All three programs focusing on educating women and girls — the most direct path to positive health and economic change. Details
Although our programs may have more than one impact area, there is always one overarching focus. A look at information on DFW featured programs from 2006 through the first half of 2015 reveals that to be education. Here’s an infographic with a few other key stats about our programs. Details
When ordinary people are suddenly and inexplicably surrounded by war, life as they know it can cease to exist. They become the collateral damage. They are teachers, cab drivers, lawyers, bakers, mothers, fathers, children – all running away from devastation and toward the unknown. Details