Chicuchas Wasi is a place defined by love. Love is the first and last consideration of everything they do, and it is so palpable that even a stranger like me, entering for the first time, could feel it. Upon entering this school for Quechua girls outside of Cusco, Peru, all the girls were in groups around the courtyard ready to perform, and all eyes were on me. This isn’t the usual way shy Peruvian girls might act – they were proud of their costumes and preparation for their performance, and they were confident and eager to show what they knew. Each of them wanted to talk with me, and I wished I could have duplicated myself to connect with every one of them! Details
By Nancy Jacobsen, member of DFW’s Advocacy Committee and the CA, Tiburon-1 chapter
Remember the pie chart from the Advocacy Committee blog in the September issue of The Dish? Many of you may have been surprised to learn that only 1% of the U.S. federal budget goes to international affairs. This month, we are going to dive more deeply into how that 1% is broken down and how the federal budget, including the amount designated for international affairs, is determined. It is important to know how this process works if we are to understand how we, as DFW members, can make an impact on behalf of women and girls. Details
Afghanistan is the faraway land calling to us to come visit this month!
I’m really excited about the menu I’ve prepared and tested for you. We’ll start with Afghan “Nachos,” for a quick and easy appetizer, followed by the most delicious lamb dish ever, Lamb Kebab with Cinnamon, accompanied by Afghan Flat Bread. Ridiculously easy Afghan Butter Cookies round out the meal.
But let’s talk about that lamb! It is very easy to make and serve. Lamb, yogurt, and onions marinate overnight and then braise in the oven. Done! I am already greedily thinking about the leftovers in my fridge and enjoying them for lunch.
I was delighted to discover the blog “Afghan Culture Unveiled,” the source for the recipes this month. Humaira Ghilzai is the founder and author of the site. Her recipes are authentic Afghan dishes created for the modern cook. The recipes are inspired by her mom Jeja, and sisters Nabila and Zohra. Please visit her website, http://www.afghancultureunveiled.com, for more information, delicious recipes and beautiful photography.
Humaira also co-founded Afghan Friends Network, and instituted a Sister City relationship between Hayward, California and Ghazni, Afghanistan. Dining for Women was proud to support Afghan Friends Network several years ago. Humaira continues to spearhead critical programs that improve education for women, girls and boys, particularly in the province of Ghazni.
As always, please feel free to contact me if you have any questions or comments about the recipes J firstname.lastname@example.org
Tender Lamb Kebab with Cinnamon (Kebab Daygee) (Tested)
Serves 4 to 6
In our Western culture, we automatically assume that anything referred to as a “kebab” comes on a stick! But in Afghanistan it seems, kebabs can be virtually anything: meat or chicken, skewered or not, barbecued or oven baked or pan fried, cut into chunks, ground, or eaten as a chop. Perhaps we can assume that any type of meat that is cut into chunks qualifies as a kebab?
Whatever unorthodox form it takes, this delicious combination of lamb, onions and cinnamon is meant to be devoured and scooped up with slabs of fresh steaming naan. This dish is incredibly easy to make – marinate, then bake. Take note that it marinates overnight, but marinating in the morning to bake in the evening works well, too. I purchased a piece of lamb shoulder and cut my meat into chunks. Lamb shoulder has nice marbling and makes for a very tender cut. You could use lamb stew meat as well, which is a combination of different cuts of lamb.
I will be making this dish again and again, it ranks as one of the best lamb dishes I’ve ever had. And DON’T forget the cinnamon. Sprinkle liberally with plain ground cinnamon once you’ve put the lamb into the serving dish. Serve with a platter of crunchy cucumbers, a green salad, or see this recipe previously posted for tomato salad.
¾ cup Greek yogurt, or whole-milk yogurt
3 tbsp. olive oil
3 cloves garlic, minced
1 tbsp. ground coriander
½ tsp. black pepper
2 tsp. Kosher salt
2 ½ lbs. lamb stew meat, cut into 2-inch chunks (I used lamb shoulder cut up)
2 large onions, peeled, sliced thin
In a large bowl mix together the yogurt, oil, garlic, coriander, pepper and salt and stir well. Add the lamb and onions and coat evenly with the yogurt mixture. Cover and marinate overnight.
Preheat oven to 400 degrees. Pull the lamb out a half hour before you a ready to cook. Put the lamb into large pot or Dutch oven and cover with a lid. Put it into the oven and cook until the lamb is very tender (about 1¼ to 1½ hours). Remove the lid, give it a stir, and continue to cook another 20 to 30 minutes until some of the liquid has reduced and you have a thick, oniony sauce.
Turn the meat onto a platter and sprinkle with ground cinnamon. Serve with warm naan bread and plain yogurt. You can season the yogurt with a little salt and stir in some grated cucumbers or chopped mint if you like.
Recipe submitted by Linda McElroy, created by Humaira Ghilzai, used with permission. http://www.afghancultureunveiled.com
Photo credit: Afghan Culture Unveiled Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported license.
In Tajikistan, Mahkfirat Saidrahmonova is showing other women in her community what it takes to successfully run subsistence farms thanks to a program called Feed the Future.
In Afghanistan, a challenging but rewarding internship program is providing Sayeda Korga with job skills that will give her independence and economic security as part of a program called Promote: Women in Government.
In more than 80 countries around the world, a network of projects on behalf of women and girls is promoting policies to ensure greater gender equality and empowerment.
Do these projects sound familiar? They should, as they are similar to the work that Dining for Women and its members support every month. But these are not programs supported by nonprofits like DFW and its grantees; rather, they are supported through a variety of government agencies and are part of what is commonly called foreign aid or foreign assistance.
What is U.S. foreign aid?
Foreign aid is a broad term that covers the many types of assistance that the U.S. gives to other countries. For example, foreign aid is used to fight terrorism and the illicit drug trade, provide disaster relief, vaccines, education and clean water, and stimulate economic development.
Why does the U.S. give aid to countries?
The purpose of U.S. foreign aid has changed over the decades since the modern-day concept of development assistance took shape with the Marshall Plan after World War II. The Marshall Plan provided financial and technical assistance to Europe to rebuild its infrastructure and economy and stabilize the region following the war.
In the sixties, our priority was creating markets for our products and fighting communism by reducing poverty. This time period became known as the “decade of development” with the creation of the U.S. Agency for International Development and the Peace Corps. In the seventies, our aid focused on basic human needs, and in the eighties, it turned to improving free markets.
Today, the U.S. gives aid to countries for many reasons, including:
- National Security – Aid can support efforts to reduce poverty and injustice, which fuel social tensions and destabilize countries.
- Economic Interests – Aid can generate demand for U.S. goods and services and help build stable trading partners.
- Goodwill – Providing aid can help advance human rights and democracy and demonstrate the goodwill of the American people.
How much does the U.S. spend on foreign aid?
What do you think? If you are like the majority of Americans, you probably overestimate how much money the U.S. government spends on foreign aid. One of the greatest myths is that the U.S. spends as much as 30 percent of the federal budget on foreign aid to poor countries. This is absolutely untrue.
The entire international affairs budget,
which includes both diplomacy and development,
is only about 1 percent of the total federal budget.
And only half of that is poverty-reducing foreign aid.
In terms of absolute dollars, the U.S. is the largest development aid donor in the world, investing $33.59 billion in official development assistance in 2016. (Source: Organisation for Economic Co-operation and Development, or OECD) However, when you look at this contribution as a percentage of gross national income, the U.S. is in 20th place, behind Canada, the United Kingdom, and the top contributor, Sweden. Click here to see the full country list.
The U.S. currently spends nearly 50% less on foreign assistance today as a percentage of GDP than during the Reagan years from 1981-1989. (Source: U.S. Global Leadership Coalition)
Has U.S. foreign aid been effective?
According to the U.S. Global Leadership Coalition, U.S. development and humanitarian programs save lives. Millions of people are alive today thanks to U.S. assistance to fight HIV/AIDs, malaria, and hunger. Here are a few impressive results:
- Over the last 25 years, U.S. aid has helped cut extreme poverty in half around the world.
- The President’s Emergency Plan for AIDS Relief (PEPFAR) alone has saved more than 11 million lives and prevented nearly 2 million babies from being born with HIV.
- The world has seen a 99% reduction in polio cases, thanks to U.S. supported global vaccination programs.
Why should DFW members care about U.S. foreign aid?
The needs of the world’s poorest women and girls are too great for any one government or nonprofit to address. We at DFW are doing our part. Thanks to our generous and committed members, DFW will contribute more than $1 million to grassroots organizations this year. We have invested nearly $6 million since our inception – something that should make us all very proud.
DFW believes that the U.S. government must continue to do its part to end illiteracy, poor health care, violence, gender inequality, and lack of opportunity for women and girls. To eradicate poverty and achieve gender equity worldwide, we need to have a multi-pronged effort that includes both private charitable donations, like those given generously by our DFW members, and foreign assistance provided by the U.S. government.
The future of U.S. foreign aid, however, is uncertain as our elected representatives in Washington, D.C. grapple with a budget for the next fiscal year. In the coming months, we will talk about the U.S. international affairs budget, how it benefits women and girls around the world, and the potential impact of budget cuts.
The NC, Greensboro-5 chapter is focused on three Fs: fun, food, and friendship. The chapter and its founder and leader, Shashi Khanna, are celebrating 10 years of supporting women and girls through Dining for Women.
Shashi started the chapter at a season in life when she was looking for a way to give back. “I was retired, an empty nester, and needed something to fulfill my desire to change the world,” she said. “Not knowing how or where to start, I came across a quote from Saint Theresa, ‘I alone cannot change the world, but I can cast a stone across the waters to create many ripples.’” Details
Once a year, I have the distinct pleasure of doing site visits of some of our grantees. This year Dr. Khandke, our Director of Grants and Partnerships, recommended that I visit DB Peru and Chicuchas Wasi as we want to be visiting recent grantees. Both visits reaffirmed my commitment to Dining for Women, my appreciation of the work we do to select impactful grantees, and my love of our members who are dedicated to global citizenship. Let me tell you first about my visit to DB Peru, our featured grantee in October 2015. Details
DFW is pleased to continue its partnership with the Peace Corps in 2017 in order to support girls’ education around the world. We have awarded our second partnership grant in the amount of $70,000 to the Peace Corps Partnership Program (PCPP). The funds will be used by Peace Corps Volunteers and local communities to implement projects that address barriers to girls’ education. Details
Members have been telling me for over two years about the importance of our travel program, how it has transformed their lives, and how they feel more connected to the women and girls we support through our grantees. Announcing our new travel provider in May means that soon you will have that again!
We introduced Elevate Destinations to you in our May announcement, but I want to know who will be planning these trips. Katherine Redington is Elevate’s Director of Donor Travel and I asked her a few questions so we can all get to know her better. Details
By Betsy Dunklin, Dining for Women Advocacy Committee Chair
Did you see that ecstatic dance of joy at the end of the video on Mali Health, our May grantee? It epitomizes what Dining for Women members often note, that despite extreme poverty and oppression, these women find happiness from their new-found skills, their support of one another, and, perhaps most of all, a sense of power and control over their own lives. And they use this to change the power dynamics within their families, their communities, and their nations. Details
In April, DFW celebrated Chapter Leader Appreciation Month for the first time. It was a way to recognize and thank our chapter leaders for all their hard work and dedication to DFW. Chapter members honored their leaders in many different ways … from champagne and cake to cards and kind words. Here are just a few examples of the many tributes that took place across our chapters: Details
The CA, San Francisco-2 chapter, led by Bri Kapellas and Chris King, is both “high tech” and “high touch”. This group of women – mostly in their 20s and 30s – combine busy lives with the desire to meet together for a common cause.
“As San Francisco is a transient city, making good transitions and passing on the leadership has been crucial to our chapter’s longevity,” Chris King said. “Even more so, we hold participation loosely, if people can only come a couple of times a year. It keeps them engaged if they don’t feel like they have to be at every meeting.” Details
DFW is grateful for the service of Susan Garrity, who is retiring from our Grant Selection Committee (GSC). Susan has been in service to women and girls through her work with DFW since 2009, when she and three friends started the CA, San Jose-4 chapter, which they still lead.
Susan spent 29 years in Operations and Supply Chain management in the medical device manufacturing world, except for a two-year break during which she attended nursing school and became a Registered Nurse. She also holds a Bachelor’s degree in Psychology and a Masters of Business Administration. Details
One of the reasons I love living in South Carolina is the friendly people; they are so darn amiable and curious. If you are waiting in line at the grocery store, you’ll learn exactly what the lady in front of you is cooking for her family dinner, which child likes chicken, and which one doesn’t like chocolate. She’ll want to know where you are from and if you live nearby. You can just imagine what the conversation is like when you go to get a mammogram! Details
We are traveling to Mali this month. I think we were just there! For this month’s Proven Platter recipe, I decided to see what was already on the site, and choose a recipe to put through my testing process. The result is that I’ve revamped and replaced the recipe for West African Peanut Soup (Tigua Dege Ne). Details
With over 40 chapters and hundreds of individual members participating, our March 8th webcast was definitely the biggest DFW chapter meeting ever! Thank you to all who joined us and provided valuable feedback on our first attempt at live streaming. What a great way to celebrate International Women’s Day and to launch our growth strategy and 8,000 Ambassadors Campaign. Details
By Janine Baumgartner, DFW Member, NC, Asheville-1 chapter
Sue Fernbach and her sister loved to cook. Their passion led them to a series of cooking class fundraisers embracing the food of one country at a time. A friend noted a similarity to Dining for Women, and an idea was planted in Sue’s head. She phoned co-founder Marsha Wallace for information and decided to start a chapter. It would take six years to gestate. Family illness, hurricanes, and a move from classroom teaching in Florida to retirement in North Carolina got in the way. Details
By Beth Ellen Holimon, DFW President
As Dining for Women grows, we see this as an opportunity to enhance the successful methods we have used to empower women and girls around the world. Growth inevitably brings change, and we are ensuring that we have relationships and access to research as we make decisions about the future. And this is not something we do without our members! We are always looking to improve, but 2017 is a more intense year of exploring and learning from other sources. Details
By Beth Ellen Holimon, Dining for Women President
“Dining for Women changed my life.”
I hear this so many times. And not from women in Nepal or Bolivia. I hear it from women in Toledo, Sarasota, Bethesda. Dining for Women is changing the lives of women all over the world. Details
For most charities, particularly small to medium-sized ones, donation revenue fluctuates dramatically from month to month, and year to year. Automatic monthly giving, however, offers a steady and predictable source of funding, and also allows us to benefit from other advantages: Details
By Mary Crawley, Member of Dining for Women’s Recognition Committee
When Chapter Leader Emilu Bailes and Co-Leader Laura Rose began the GA, Tucker-1 chapter in 2011, they probably did not realize how important it would be to rely on each other.
In May of 2013, Emilu endured surgery for a non-malignant brain tumor and suffered severe post-operative trauma. Despite Emilu’s temporary disability, the chapter continued to thrive because Laura assumed sole leadership. Details
By Corinne Blakemore, Central Regional Leader
I’ve been involved with Dining for Women for a little over 5 years and I, as well as many of you, have seen so many changes. We’ve grown, we’ve organized, we’ve partnered, and the excitement builds as we think about what’s next.
With many different organizations helping women and girls fight poverty while attaining gender equity, I often ask myself what it is about Dining for Women that makes us different? Where does our power and effectiveness come from?
We extend our thanks to retiring Northeast Regional Co-Leader Leslye Heilig for her tireless efforts on behalf of DFW. She is retiring effective Jan. 31 and will take a well-deserved break before stepping back into service as a mentor later this year. Details
DFW members are a creative and committed bunch! Thank you to the many chapters that held fundraisers in 2016 – together, you raised a record-breaking $46,000 for our 13th Month Annual Appeal. For everything you do throughout the year, we are grateful. Here are just some of the highlights. Our apologies if we missed your chapter’s fundraiser – we would love to hear about it! Details
We’re off to Bolivia this month, seems like we were just there, enjoying massive platters of Pique Macho! Well, I guess that was last year (September of 2016), but I’m happy to go back, because there were a few recipes that I didn’t get to try out the first time around. Details
By Abbie Sladick, Florida Regional Leader and Chair of the Growth Sub-Committee
Our 2020 Vision set out a bold goal – to grow from 8,000 to 20,000 members by 2020. You may wonder: why such a big goal? The answer is simple – because the need is great. We have yet to achieve gender equality around the world, and women and girls are still struggling and suffering. We want to grow so we can impact even more women and girls! Details
It was such an honor to receive the baton of leadership from Barb Collins in November. As Dining for Women’s new board chair, I follow in the footsteps of Barb and Marsha Wallace, who dreamed of making a difference for marginalized women and girls around the world. What a difference they, and this organization they co-founded, have made in the past 14 years. Details
As Dining for Women grows and we raise more money, what will we do with these funds? At this time, here is what we know:
- The monthly Featured Grants Program will continue.
- Impact partnerships, such as the one with the Peace Corps’ Let Girls Learn Program, are a way for us to proactively invest in issues in order to make a substantial impact on equality for women and girls. These strategic partnerships will be an integral part of our overall Grants Program going forward.
- Sustained Funding Grantees have been selected through May 2018. Beyond May 2018, we would like to research different funding options.
- We know that there are many different ways of granting funds to make substantial impact on the world.
As I enter my third year with Dining for Women, I have learned a great deal about this wonderful organization. I’ve learned from members, staff, and the board, but I have to say that my principal education has come from DFW co-founders Marsha Wallace and Barb Collins. DFW owes its strength, its grace, and its future to these two outstanding women!
As Barb transitions from her Chair role on the board, I am grateful for her tenacity and her leadership. She leaves a legacy of great governance and a forward-thinking board. She has painstakingly placed the groundwork for DFW’s future – one that we can all be proud of! I look forward to continuing to work with her as she remains on the board and will chair the Resource Development Committee. Details
By Leslie Mason, DFW Accounting Specialist
Monthly recurring donations are the easiest and most convenient way for you to give to DFW, even if you cannot attend your chapter meeting that month. They also provide a predictable source of income that we can count on to fulfill our mission.
So what does it mean to be a recurring donor? It means that your credit card or bank account will be set up by DFW to be charged on a certain date every month according to your specific instructions. You can change or cancel your automatic withdrawal at any time.
Did you know?….
- DFW currently has 172 donors that make monthly recurring bank drafts.
- All DFW staff members donate by bank draft.
- Bank drafts are the most cost-effective and time-efficient donation processing method DFW offers.
JOIN OUR GIVING TUESDAY PARTICIPATION CHALLENGE
Giving Tuesday, a global day dedicated to charitable giving, is Nov. 29. Since its founding in 2012, Giving Tuesday has inspired giving around the world, resulting in greater donations, volunteer hours, and activities that bring about real change in communities.
As part of our 13th Month Annual Appeal, Dining for Women is issuing a special challenge tied to Giving Tuesday. We want to receive 1,000 donations to our annual appeal during a 10-day period starting on Giving Tuesday. All donations received online or by mail between Tuesday, Nov. 29 and Thursday, Dec. 8 (inclusive) will be counted in this special Giving Tuesday Participation Challenge. Details
I am thrilled to share the newest projects that have been awarded over the past few months through Dining for Women’s partnership with the Peace Corps’ Let Girls Learn program. From Madagascar to Kyrgz Republic, DFW members have supported girls in locations we’ve never reached before!
To refresh your memory, DFW entered into a partnership with the Peace Corps’ Let Girls Learn Program earlier this year for the purpose of reducing the barriers that girls have in obtaining an education. We invested $100,000 to implement projects all over the world at “the last mile” where women and girls face the most extreme obstacles to education. When funds are provided to an approved Let Girls Learn project, the community must raise 25 percent of the cost, ensuring that these projects have the support of the community. Details
Dining for Women became a way of life for me after the first chapter meeting at Marsha’s home in January 2003. Her simple idea turned traditional philanthropy upside down, forever changing my expectations for the impact of my charitable donations.
Our collective giving and educational model is proving that small contributions and individual actions, when aggregated together, make a deep and transformational impact in the lives of both the giver and receiver. One person can change the way the world works.
Dining for Women belongs to all of us. It’s never been more important for each of us to nurture the organization, to listen and unify our actions, even when our 400 plus chapters are spread throughout our country, and the women and girls we touch are spread throughout the world. Details
Dining for Women Co-Founder Marsha Wallace shares the story behind Dining for Women and how we are connecting people in creative, powerful ways to promote gender equality around the world on the BetterWorldians Foundation weekly podcast.Listen
In looking at what DFW has achieved towards our 2020 Vision, the pieces that stand out the most over this year are our partnership with the Peace Corps’ Let Girls Learn Program, welcoming the voices of our members into more areas of decision making than ever before through committees and volunteering, and continuing to present life-changing and inspiring projects and issue education for our members. I’m excited to share a more in-depth look at our achievements. Details
Thank you to all our members who voted to get Dining for Women rated on Charity Navigator! For the first time, DFW is on the list of rated charities with Charity Navigator, which is the world’s largest and most utilized evaluator of charities. There are 1.57 million nonprofits registered in the U. S. and Charity Navigator does not rate all of them, even those eligible to be rated under their criteria. It took our members voting for us to be rated to get on their radar. Details
Did you know that YOU are MAKING good news?
Since 1990, extreme poverty has been reduced by 50 percent. Take that in for a moment. Dining for Women has been here for 13 of those years – you are part of something big! If you ever doubted that you are changing the world, doubt no more.
With the UN ambition to end extreme poverty by 2030, the UN Secretary- General Ban Ki-moon has been stressing the importance of funding the implementation plans to achieve these goals. “Implementing the 2030 Agenda will strengthen our collective ability to address short-term risks and build long-term resilience,” he recently stated.
At DFW, we are 100 percent behind the UN Sustainable Development Goals and we, as members of DFW, are part of the larger movement to MOVE THAT NEEDLE on extreme poverty! Details
Recently, Dining for Women’s Board reaffirmed our commitment to the UN-mandated Sustainable Development Goals (SDGs). In the next nine months, a number of DFW featured grantees are from the Sub-Saharan Region of Africa. This offers DFW members the opportunity to learn about individual challenges faced by individual countries and communities in the vast region. This blog provides an overview of Sub-Saharan Africa in the context of the UN’s SDGs.
Sub-Saharan Africa is comprised of the 48 countries geographically located below the Sahara Desert and distinguished from the Northern African countries that are part of the Arab World. This beautiful region that makes up the bulk of the African continent consists of deserts, Sahel, savanna, swamps, rainforests, plateaus, mountains, rivers and lakes and enormous diversity in flora and fauna that has shaped human evolution in our geological past. Details
Donors and volunteers can find many sources of information on nonprofit organizations. Two of the most well-known resources are GuideStar and Charity Navigator, both of which are 501(c)3 organizations. Since I have been with Dining for Women, many members have asked me about DFW’s status on GuideStar and Charity Navigator, and I want to give you an update.
We are so excited that, after two years of working on foundational aspects of Dining for Women, we have achieved Platinum Status at GuideStar! Details
DFW’s $100,000 grant to the Peace Corps’ Let Girls Learn Fund in support of girls’ education will fund four anchor activities – all of which help girls by removing social and structural barriers that prevent access to education. Over the last few months, we have discussed two of them: GLOW (Girls Leading Our World) Camps and Clubs and Men as Partners (MAP) projects. This month, our focus is on two additional activities: STEM Projects for Girls as well as Business and Entrepreneurial Training for Girls. Details
By Denise Woods, Chair of the DFW Diversity Committee and Beth Ellen Holimon, President
Dining for Women was founded on a culture of inclusion and the belief that all women and girls matter. With racial justice in the headlines of American newspapers on a daily basis, we want to take this opportunity to engage our members in a conversation about diversity and unity at DFW.
DFW stands for equity, justice and compassion for all women and girls living in extreme poverty in developing countries. The women and girls we serve represent diverse races and ethnicities from around our world. We recognize that DFW’s board, staff, volunteers and members overwhelmingly do not look like the women and girls we champion. While this does not describe every DFW member, it is safe to say that we are largely a homogenous group of white women of a certain age, education, and income level. We need to determine the reason for this and, more importantly, what we can do about it (see below). Details
Last month, we updated you about DFW’s $100,000 commitment to the Peace Corps’ Let Girls Learn Fund in support of girls’ education. The Peace Corps Let Girls Learn Program helps adolescent girls around the world complete their education by removing the social and structural barriers that many girls face in accessing an education. We also provided information on GLOW (Girls Leading Our World) Camps and Clubs, one of the approved projects that will be funded through the DFW grant.
Our grant will also fund Men as Partners (MAP) projects, STEM Projects for Girls, and Business and Entrepreneurial Training for Girls. This month we discuss MAP projects. Details
Welcome to India. We’ve traveled there before. Flavors from exotic spices perfume every dish. Garlic, ginger and chiles add heat. If you love Indian food but are intimidated by long lists of ingredients and techniques, well, I’ve got your back. I’ve taken my inspiration for our recipes this month from “Madhur Jaffrey’s Quick & Easy Indian Cooking” and “Madhur Jaffrey’s Indian Cooking.” Both of these books are devoted to recipes in the under 30 minutes or less category. You’ll need to purchase some spices (the bulk spice aisle is your friend here), but other than that most of the ingredients are commonly found. Details
In March, Dining for Women announced its $100,000 commitment to the Peace Corps’ Let Girls Learn Fund in support of girls’ education and empowerment. This grant will be used by Peace Corps Volunteers in developing countries around the world to fund grassroots, community-led projects that address barriers to girls’ education and improve the quality of that education. There are four types of projects that are eligible for DFW funds: the first is GLOW (Girls Leading Our World) Camps and Clubs – a proven model for inspiring girls to change their world.
Peace Corps Volunteers organize and lead GLOW Camps and Clubs to promote gender equality and empower young women. Camps range from day-long sessions to week-long overnight programs. They create a safe and supportive environment for learning, cultural exchange, individuality, creativity, leadership development and fun. Peace Corps Volunteers work with community leaders to design GLOW camps that reflect the unique characteristics and diversity of the local area. Details
In March, DFW announced its first impact partnership grant – a $100,000 commitment to the Peace Corps’ Let Girls Learn Fund in support of girls’ education. The Peace Corps’ Let Girls Learn Program helps adolescent girls around the world complete their education by removing the social and structural barriers that many girls face in accessing an education.
So what has been happening since this partnership grant was announced earlier this year?
DFW’s grant funds have been awarded to the Peace Corps and are already being put into action by Peace Corps Volunteers around the world! Details
The gravitation to Dining for Women’s philanthropic model is evidence of the power of collective action. In the last decade, giving circles have emerged as a driving force for social impact. Dining for Women is a powerhouse, blending traditional nonprofit values with those of a grassroots movement. We are the largest giving circle globally — with 400 chapters — focused on women and girls.
In 2005, the New Ventures in Philanthropy Initiative first studied 70 giving circles in this highly-engaged and flexible form of philanthropy. Dining for Women was one of those circles. Since then, several studies have been published, including New Ventures follow-up studies in 2007 and 2009, all validating the increasing popularity of collective, engaged giving. According to leading expert, Dr. Angela Eikenberry, a new study is under way which will be looking closely at long-term implications, and has identified up to 1,000 circles in the U.S. Details
I am delighted to announce that Dining for Women has established its Panel of Experts with our first two extraordinary individuals. The Panel is a collection of individuals who bring unique skills and expertise, and provide advice and recommendations to the Board of Directors and staff.
Ambassador Steven Steiner, our first Expert, serves as a Gender Advisor at the United States Institute of Peace (USIP). USIP is an independent, nonpartisan organization that works to prevent, mitigate, and resolve violent conflict around the world. Ambassador Steiner leads the global effort to educate men about the importance of gender equality and the benefits of empowering women in all parts of the peace process. In May, he was quoted as saying, “You can’t succeed on women, peace and security if you don’t have, in each country, a concerted, organized effort to engage men to understand and to support the rights of women.” Details
2015 was a big year for Dining for Women! Significant changes took place that have strengthened the vision, management, and operations of our organization. In her first full year at the helm, our Executive Director, Beth Ellen Holimon, realigned the duties and reporting structure of staff, led the Board of Directors through an extensive visioning process, and successfully created and executed DFW’s first, formalized fund development plan.
By Lynn O’Connell, DFW Member
We Are Afghan Women: Voices of Hope is the title of the book released just last month from the George W. Bush Institute. I had an opportunity to attend an event announcing the book’s publication in Washington, DC, hosted by the United States Institute of Peace which featured a discussion by Laura Bush, former U.S. First Lady, and Mina Sherzoy, a Council member of the U.S.-Afghan Women’s Council. Details
Yes, being in the same room with change-maker champions and meeting First Lady Michelle Obama was a big moment for Dining for Women. Announcing a cross-sector strategic partnership through a $100,000 grant to the Peace Corps’ Let Girls Learn Fund is a defining moment. But at the end of the day, it’s all about impact. It’s all about the girls. And it’s personal. Details
By Peggy Smith, Mid-Atlantic Regional Leader and Returned Peace Corps Volunteer
Ask any Returned Peace Corps Volunteer (RPCV) about their experience and they will tell you, “It changed my life”. Yes, we come home after working as a volunteer in a Third World country to clean water, hot showers, comfortable beds, nice dwellings and clean sanitation, but with a passion that does not dissipate. We have to get involved, to do something, to continue to serve a need. So, we volunteer in soup kitchens, teach English to the newly-arrived from developing countries, work with the Junior League, help with outreach at our church — and for many, we join Dining for Women. Details
On March 8th – International Women’s Day – Dining for Women announced its first Strategic Partnership with a $100,000 commitment to the Peace Corps’ Let Girls Learn Fund in support of girls’ education. On that day, we were honored to participate in a special event with First Lady Michelle Obama in Washington DC to support the Let Girls Learn Initiative. (See White House Fact Sheet) Details
During the fall of 2015, I traveled extensively in South Asia co-directing Furman University’s India/Sri Lanka Study Away Program, which included 15 students and two faculty members. I made the most of being in South Asia by conducting site visits and interviews with five Dining for Women grantees: Emerge Global, The Unforgotten, Anchal, Matrichaya, and Vacha Charitable Trust, our featured grantee this month. Details
The first time I talked with Jessica Posner, co-founder of Shining Hope for Communities (SHOFCO), was June 2011. Shining Hope for Communities was Dining for Women’s featured grantee, and I had asked her to Skype with my chapter. It was about 2:00 a.m. in Kenya! We were riveted as she described the school and the vision that she and Kennedy, her life partner and SHOFCO co-founder, have for their organization. We were hooked by the vision but also by the story of Jessica and Kennedy, drawn together in life and in work. Jessica is from Denver, Colorado. Kennedy was born and raised in the slums of Kibera, in Nairobi, Kenya. Together they’ve established a thriving nonprofit that is changing the lives of precious girl students and also their community in Kibera. Details
Last year, Dining for Women announced its 2020 Vision, with plans to grow our organization to 20,000 members by the year 2020. This is indeed a bold goal, and one that we believe is achievable over the five-year period. Our focus this year is on laying the foundations for our future growth, and we are off to a great start! I want to tell you about an important initiative that has recently been under way. Details
Thanks to the generous support of our members and donors in 2015, DFW has awarded three reserve grants. These grants are awarded when excess funds are accumulated in our grant reserve fund. Reserve grantees are named alternates in previous grant cycles which means they were thoroughly vetted and met all of our rigorous criteria. These organizations were also required to submit updated information and budgets for evaluation prior to being awarded a reserve grant. The three reserve grantees for 2015 are:
Visions Global Empowerment (Ethiopia) — $46,728
Mercado Global (Guatemala) — $28,061.99
EDUCATE! (Uganda) — $15,000
As the board and I worked to culminate the voices of members, leadership volunteers, and staff for the 2020 Vision, we had to look hard at the desires of the future. Most importantly, we had to understand what Dining for Women is trying to change. This instigated a very interesting discussion because, as we have been pointing out throughout this year, there are many points of change in our model. As we pursue our vision of change, we recognize that Dining for Women must create a number of transformations along the way: Details
I’ve been writing and rewriting this message for over a decade. The heart of it is always the same: collective action drives social transformation. When individuals believe they have found a way to change the world, it’s a powerful force for good. Dining for Women is a way to change the world. And in this world of unprecedented division, Dining for Women is a movement where individual differences are inconsequential and unity and solidarity prevail. Details
The mission of Anchal – our sustained funding grantee for January — is to address the exploitation of women around the world by using design thinking to create employment opportunities, services and products that support empowerment. This mission statement truly comes to life when you hear the stories of Nita and Nasine:
Nita is a senior artisan and project assistant with Anchal Project. She was married at a young age and left her husband after years of abuse. Because of her limited education and lack of transferable skills, Nita joined the commercial sex trade. Nita has now been with Anchal Project for four years where she has excelled in design training and created beautiful, marketable pieces. She has taken advantage of Anchal’s workshops in financial planning and saved enough money to move out of the slum and purchase a home in a new neighborhood where she is no longer stigmatized for her previous life as a sex worker. Details
Are you familiar with amaranth? We’re going to go all amaranth this month! Perhaps you’ve used it in breakfast porridge, or granola, maybe even a smoothie. Puente a la Salud Comunitaria is a grass-roots organization working primarily in the indigenous state of Oaxaca in southern Mexico. Its focus is on farming, consumption and commercialization of amaranth.
In my very first week at Dining for Women, I sat around a table with our Board of Directors while Barb Collins, Board Chair and Co-Founder, asked each of us to share our “Dining for Women Story”. It was my first time meeting Anne Capestrain, but she told a story I will never forget. She shared how DFW had given her the opportunity to be a part of other women’s lives and, in doing so, she was inspired and her life had been transformed. I have visited about 50 chapters this year and have heard similar stories across the country.
During this time of year, we hear a lot about Black Friday, Small Business Saturday, and Cyber Monday. Did you know that there is also Giving Tuesday, a global day dedicated to giving? Since its founding in 2012, Giving Tuesday has inspired giving around the world, resulting in greater donations, volunteer hours, and activities that bring about real change in communities. This year, Giving Tuesday takes place on December 1st.
When you make a purchase, it is often an opportunity to do far more than make a wardrobe change or add to your home décor. You can make a real difference in the lives of women around the world!
Monthly recurring donations are the easiest and most convenient way for you to give to DFW and ensure that ALL our programs receive your support – even if you cannot attend your chapter meeting that month.
Recurring donations provide a predictable source of income we can count on to fund our grants program and our member services. They also help us increase our efficiency and reduce costs, allowing us to help even more women and girls.
So what does it mean to be a recurring donor? It means that your credit card or bank account will be charged on a certain date every month according to your specific instructions. You can set up a recurring donation for our funded programs, support DFW’s 13th Month Campaign all year long, or both. You can change or cancel your automatic withdrawal at any time.
There are several ways to set up an automatic recurring donation:
- Complete our Monthly Giving by Automatic Withdrawal Form and mail it to DFW’s home office. You can set up either a bank or credit card withdrawal by using this form. For bank withdrawals, you must send in a voided check with the form.
(PLEASE NOTE: An automatic bank withdrawal that is set up by completing this form is the least expensive payment method for DFW, costing only about 11 cents per transaction.)
- Go online to DFW’s donation page and choose the “repeat payment option”. Online recurring donations can be set up via E-Check (electronic bank draft) or credit card. If you set up a recurring donation online, you do NOT need to fill out the Monthly Giving by Automatic Withdrawal Form, nor do you need to send in a voided check for an electronic bank draft.
- Call DFW’s home office at 864-335-8401. DFW staff will be happy to help you set up your recurring donation.
This month we visit the small West African country of Togo. Sandwiched between Ghana on the west and Benin on the east, the southern end of Togo sits at the Gulf of Guinea, where plenty of access to fresh fish helps to round out the cuisine. While fish is an important source of protein, bush meat is also often consumed. The most well-liked bush meat is the giant rat. I think we’ll skip that and make a delicious beef stew instead!
By Beth Ellen Holimon, Executive Director
On September 25th, the United Nations made a historic and bold move by adopting the 2030 Sustainable Development Goals (SDGs). These new SDGs follow and expand on the Millennium Development Goals (MDGs) which were set in 2001 and are due to expire at the end of this year. Each goal has specific targets to be achieved over the next 15 years.
The Millennium Development Goals were a good framework for governments and international aid that have resulted in many global improvements, but they were too narrow to create comprehensive change. For the past two years, thousands of stakeholders have been developing a new approach. The 17 SDGs, which include 169 individual targets, are collaborative and transformational; they are inextricably linked to each other and reliant on each other for total success.
By Marsha Wallace, Co-Founder
This month, Co-Founder Marsha Wallace discusses the importance of investing in Dining for Women through our 13th Month Campaign.
Imagine…. A world that works for women…..
Imagine every woman and girl worldwide having access to education, healthcare, economic opportunity, legal and political participation in their communities and nations, living lives free from discrimination, oppression, violence and poverty. Imagine hundreds of thousands of Dining for Women members united by a common goal – to ensure equity and opportunity for women and girls living in poverty globally. What an exciting and BOLD vision!
Donating online to Dining for Women is now easier than ever with our new Click & Pledge processing system. Members can conveniently make one-time, recurring or in memory/in honor donations all in one place – whether they are on their computer, tablet or mobile phone.
Click & Pledge is a simple, user-friendly, and highly secure system that is designed specifically for non-profits and is widely used throughout our industry.
This month, Merle Steiner, Co-Leader for the MD, Rockville-1 chapter shares what the 13th Month Campaign means to her chapter.
Our Rockville, MD Chapter is about to celebrate its 8th Anniversary. We are very proud to have been one of the early chapters joining the Dining for Women family. We have watched DFW grow from a group of creative, intelligent women working from their kitchen table to the amazing organization it has become.
Equipping women in rural Mexico to farm a highly nutritious local grain crop; helping marginalized girls in Mumbai, India to complete their schooling; empowering Maasai women in Tanzania to protect their natural resources for themselves and future generations; and helping victims of human trafficking achieve justice and prosecute their traffickers. These are some of the objectives of the six featured programs that you – our DFW members – will support in the first half of 2016 through grants totaling more than $275,000. See the Program Flyer for a complete list of the newly-selected grantees.
One Heart World-Wide was Dining for Women’s featured program in July 2013. At that time, it was awarded a $50,000 grant to help expand the “Network of Safety” program that improves the lives of women and newborns during pregnancy and childbirth in two remote rural areas of Western Nepal. The Network of Safety includes health provider training, health facility improvements, and community outreach programs to ensure that pregnant women and their newborns have access to necessary care.
A look at the work of our Program Selection Committee
By Janine Baumgartner and Susan Garrity
Members frequently ask how programs are selected for funding. We consider the selection of program grantees one of the most important decisions we make. As with every important decision, there is a designated person or body and there is a process.
A Special Message from DFW’s Board of Directors
Over the past year, our Board has been listening to and reflecting on many points of view from our members, our volunteer leaders, committee members, and our staff. From this, a dream has emerged for the future of our organization, and we want to share it with you.
As DFW members and supporters, we know that you share our passion for improving the lives of women and girls around the world through gender equity and empowerment. No matter how far apart we live, or what our life experiences are, we are all connected in deep and meaningful ways because of our shared vision for what we want DFW to accomplish, and what it brings to each of us in terms of heartfelt connection with each other and the broader world.
Recently, DFW co-founders Marsha Wallace and Barb Collins and I had the opportunity to visit the U.S. Institute of Peace (USIP) in Washington, DC with Ambassador (Ret.) Steve Steiner. Ambassador Steiner is a fabulous supporter of DFW, along with his wife and DC-1 Chapter Leader Merle Steiner.
Dear DFW Member-Volunteers,
After coming off two three-day weekends with Dining for Women volunteers, I am more grateful than ever for what you do, how you think, and the impact you have on Dining for Women. DFW is extremely reliant on volunteers and the thought of all our volunteers going on vacation for a month at the same time is frightening. Fortunately, because I like to think positively, this will never, ever, ever happen. Then a tiny voice in the middle of the night says, “Beth Ellen, wake up. What IF DFW volunteers did NOT show up for a month? What would happen?”
Dining for Women’s grantees are located around the world, but many work in Africa, specifically West Africa. For
the past year, the burdens of recovery from war – inadequate infrastructure and the struggle for education, health care and in many cases, survival – have been increased by the fight against Ebola.
In a three-part series, Dining for Women takes a closer look at this disease. In part one, we looked at the basics of the disease and the 2014 – 2015 outbreak. Our second feature looked at how a past Dining for Women grantee played a critical role in containing the outbreak. Finally, we look at the current state of this outbreak.
We spoke with Karen Yelick, CEO of Indego Africa, about the program’s history and plans for expansion. Indego Africa partners with cooperatives of female artisans to support them through economic empowerment and education. Listen with us as Karen shares success stories and displays the artisan’s beautifully handcrafted products.
Dr. Leslee Jaeger, an OB/GYN in Minneapolis and a DFW chapter leader, recently returned from a medical training trip to MamaBaby Haiti. There she taught clinic staff how to screen for cervical cancer. She wrote this article about her concerns of the growing risks of cervical cancer for women in the developing world. Details
Women in Nepal will bear the greatest burden of loss following the recent earthquakes. The loss of home and a sense of place is one, but women are also at risk and vulnerable to traffickers and abusers. Programs we have sponsored in Nepal are working hard to help each other to overcome this adversity. Details
In December 2013, through the Smiles on Wings program, we invested in the futures of five young women. They are daughters of the Karen tribe in Thailand. The Karen people are outcasts in Thailand and often have little or no access to health care or education. These five girls are studying either nursing or childhood education and will return to work in their villages and improve the lives and health of their community. Here’s a look at the students we are supporting. Details
Eighteen DFW members recently spent a week getting to know the students and staff at the Mariposa DR Foundation. The program brought us all closer to the work this program does to empower girls who are living up to the legacy of their namesakes. Details
We talked with Kay Yoder, director of US Operations for RIPPLE Africa, about the Changu Changu Moto stove program that DFW is funding this month (May 2015). This is a low-tech sustainable solution that addresses multiple issues from health to environmental sustainability. Take a listen. Details
Dining for Women’s grantees are located around the world, but many work in Africa, specifically West Africa. For the past year, the burdens of recovery from war, inadequate infrastructure and the struggle for education, health care and in many cases, survival have been increased by the fight against Ebola. In a three-part series, Dining for Women takes a closer look at this disease. In April, we looked at the basics of the disease and the 2014 – 2015 outbreak. In May, we take a look at how a past Dining for Women grantee played a critical role in containing the outbreak. Finally, in June, we look at the current state of this outbreak. Details
Who taught you to stand up for yourself and for others? Who showed you that being kind didn’t mean being weak? Who helped you become the woman you are today? For most of us it was our mom, or an aunt, or a sister, teacher or friend. In honor of Mother’s Day, we invited our programs to share stories of strong mothers and confident daughters among the women and girls we’ve supported. These are their stories. Details
We hope that as you review it, you’ll feel the energy and pride that comes from knowing you were a big part of this.
Our story is told through the incredible photos of women and girls around the world, through the stories of how your investment in programs has changed the lives of one woman, one young girl, one family, and through the impressive commitment of our annual appeal donors to keep our organization strong and sustainable.
Throughout the report, you’ll find links to interactive graphics, web pages and videos. We hope you’ll take the time to explore the depth and breadth of what you accomplished last year.
We’re also introducing the first stage of our new donor recognition and fund development plan.
Dining for Women is making donor recognition a bigger priority with a more formalized program that began at the end of 2014. As an organization, we need to recruit, solicit and obtain the higher level gifts that will support the growth and sustainability of the organization for years to come. To help define this, we’ve established a Founders’ Circle where we can recognize and reward those donors who support the organization at higher levels.
As this report clearly illustrates, our strength comes from everyone working together. And we’ll be working on developing a plan for chapter and volunteer recognition as well.
The 2014 Annual Report is an interactive PDF that is designed to be read on a computer or tablet. It is best viewed and printed, if desired, in landscape mode. The report was designed by Jennifer Land.
Other editions available: Read the annual report in the digital magazine format Issuu. Available on all mobile devices as well as online.
Our 2015 slate is complete with programs addressing women’s health, mental health, support for victims or terrorism and conflict and more. Our executive director looks at the difference you are making in the world. Details
Dining for Women is moving to be a part of the broader conversation about gender equality and women’s global empowerment. We have connected with Oxfam America on some projects and recently Marsha Wallace was invited to become an Oxfam Sister on the Planet Ambassador. Through that lens, we are having our eyes opened to some issues in the world of international rights, compensation and environmental impact. Details
We’ve selected the featured programs to round out the 2nd half of 2015. They focus predominantly on maternal and child health but there are also programs on environmental sustainability and girls’ education. Check out this interactive graphic. Details
Cooking should be one of those activities that makes us feel safe and secure. What’s more comforting than home fires? But in much of the developing world, indoor cooking over open flames results in dangerous household air pollution. The World Health Organization estimates that 4.3 million die each year from its complications.
RIPPLE Africa has developed a low-tech, sustainable and efficient stone cookstove that burns significantly less wood and uses bricks that retain heat as the cooking surface. This is safer than open flames, reduces the indoor air pollution and saves women significant time spent gathering wood for cooking fires. That time can now be used on educational or economic activities in the home.
RIPPLE Africa is our featured program for May 2015. Our $45,000 grant — distributed over two years — will directly effect 3,000 families in the Nkhotakota district of Malawi. The Changu Changu Moto project will build a cookstove in each of 3,000 homes, provide instruction for the families on safe use and include follow up visits for more training and education as well as data collection.
Our 2014 programs represent a strong focus on educating women and girls and building foundations of better health and economic sustainability. Take a look back at the work that you made possible in 2014. Details
Our travelers get their first introduction to the girls of Mariposa and the community they live in. Details
Don’t fritter away your time in the kitchen, knock out this scrumptious Banana Nut Strudel made with a Malawi staple. Details
Dining for Women’s grantees are located around the world, but many work in West Africa. For the past year, the burdens of recovery from war, inadequate infrastructure and the struggle for education, health care and, in many cases, survival have been overshadowed by the fight against Ebola. In a three-part series, Dining for Women takes a closer look at this disease. In April, we focus on the basics. In May, we take a look at how a past Dining for Women grantee played a critical role in containing the outbreak. Finally, in June, we look at the current state of this outbreak. Details
Dining for Women has partnered with eight programs currently operating in Kenya. We checked in on them in the wake of the horrific attack on Garissa University on April 2, 2015. Details
Leah Rashidyan, program director of MBH’s Well Women in Northern Haiti program, joined us for a conversation about the mission, the challenges and the great opportunities. “Health women build healthy families,” Leah says. Take a listen. Details
No one effort or approach can change the world. Abiding change comes when the governance at the top meets the advocacy and grassroots efforts at the bottom. Marsha Wallace explores three examples of new efforts driving change. Details
Those who travel with Dining for Women are personally seeing the similarities in girls’ struggles around the world, and how two of our supported programs are helping those facing the biggest biases and lack of opportunities. Details
Join us for a look back at our two-week journey to mysterious, beautiful and troubled Southeast Asian country of Burma/Myanmar. Details
Mobile credit card payments, marked by the ubiquitous plug-in credit card reader, are growing in popularity. There’s growing interest in using services like Square and others among DFW chapters. But security concerns and administrative support must play into our decisions as well. Here’s an FAQ. Details
Two little words can mean a lot. Just for fun, we took a look back through our hangouts and online presentations in 2014 and found a lot of moments worth noting — thank yous to DFW, recognition of our members’ commitment and support and some calls to action from our programs. We mashed it up in this brief video. Details
A look at some recent events held by DFW chapters and attended by DFW leaders. A busy couple of months marked by fun, camaraderie and purpose. Details
It’s often referred to as “shopping with a purpose”. But in business circles, it’s known as cause marketing, and it can be a win win for nonprofits, companies and consumers. Details
New customized emails let you have the DFW news and information you want delivered to your email as it is posted. Details
Social media makes it easy to stay in touch with our programs — with stories, activities and ideas. Follow along — and join the conversation — by bookmarking this page with the live Twitter feed from programs DFW has supported. Details
First event for Marsha Wallace as a Sister on the Planet
Marsha Wallace leads DFW group to Oxfam conference for International Womens’ Day. It’s her first event as a Sister on the Planet Ambassador. Details
Read this dynamic Twitter feed to stay on top of news, information, and activities to celebrate International Women’s Day. Details
A major recipe cleanup is underway on our website. Recipe favorites may go missing. Here’s why. Details
Portland, OR, chapter member Sharon Buckmaster found DFW at a emotionally charged time of her life when she was searching for a way forward. Details
For Dining for Women, everyday is International Women’s Day so here’s a list of ideas to help you celebrate the accomplishments and achievements of women around the world throughout the month of March. Details
The chocolate industry is worth an estimated $110 billion a year. Do you know your candy bar’s story? Details
Watching the sunrise over the plains of Bagan from a hot-air balloon, climbing a pagoda — our travelers do it all. Details
Burma travelers visit Bagan, home to 3,000 Buddhist temples. Details
The circles of life, learning and empowerment come together for our travelers visiting Girl Determined. Details
Puberty education and access to affordable menstrual hygiene supplies can change the lives of women and girls, preventing lost time at school and work that can translate directly to a better quality of life. Details
This infographic packs a lot of facts about menstrual hygiene in developing countries. Menstrual Hygiene Day began in 2014 as a way to generate awareness about menstruation and water, sanitation and hygiene development initiatives. Details
We invited friends on Facebook to define what Dining for Women does in seven words or less. We got a great list and here it is. Details
Our Oct 2014 trip to Peru had moments of deep meaning, great experiences and one-of-a-kind memories. Traveller Kay Manley paints a picture. Details
Dining for Women’s new executive director outlines the major focuses for the organization in 2015. Details
Although our programs may have more than one impact area, there is always one overarching focus. A look at information on DFW featured programs from 2006 through the first half of 2015 reveals that to be education. Here’s an infographic with a few other key stats about our programs. Details
Travel Program Director Patricia Andersson unwraps the gifts that travel brings us in honor of the holiday season. Details
We invited some of our programs that deal directly with violence against women to share some stories. The stories show the impact these programs are having fighting violence against women, addressing their root causes, and providing support and a way back for its victims. This is the story of a young Kenyan girl who was spared the traditional female genital mutilation and sent instead to study at the Kakenya Center for Excellence. Details
Gender inequality and violence against women walk hand in hand through the world. Dining for Women has supported more than a dozen programs that specifically work to stop violence against women, to help its victims re-enter society and reclaim their lives or to empower girls to have the confidence and the skills to say NO to violent practices like FGM and indentured servitude. Details
The 16 days between the International Day for the Elimination of Violence Against Women (Nov. 25) and Human Rights Day (Dec. 10) represents a coordinated effort to promote activism and awareness. Violence against women exists in every country and at every income level. So there are many voices talking about the issue this week.
Dining for Women has put together a digital magazine that is curating and aggregating these voices. On Twitter, #16days and #violenceagainstwomen are being used to coordinate the conversation, but there are others. On Facebook, these tags and DFWs #DFW16days are being used as a way to bring all your comments together.
And there are news articles, scholarly articles and posts from the UNWomen, programs and nonprofits.
You can read this magazine on the web just by following this link or by downloading the free Flipboard app for whatever flavor of mobile device you use. If you see a page that just has a hashtag on it, like #16days, that’s a custom search that will bring up a current list of all tweets using that tag.
The magazine will be updated automatically with new content from across the web. You can Follow the magazine to have it added to your Flipboard bookshelf and share it with others. Share your insights, observations and thoughts for increasing awareness: post on Facebook or Twitter with the #DFW16days.
Photo: The Empire State Building in New York City lights up orange to support the International Day for the Elimination of Violence Against Women. The United Nations was also lit up in orange.
In 2012, DFW supported Starfish One by One by funding an education and internship program to empower girls in Guatemala. The class graduated in November 2014 and are moving on to start businesses or continue their educations. Read more. Details
Nonprofits are trapped in a “starvation cycle” – a concept identified by some of the largest oversight and watchdog organizations in the nonprofit world like Charity Navigator and Guidestar. It’s destabilizing good organizations that do important work and can eventually threaten their sustainability. Details
A shared happiness fueled by a commitment to a unified goal. Co-founder Marsha Wallace writes about the DFW effect. Details
Our travelers spent a day visiting two women’s clinics near Pucallpa. Read More. Details
Marsha Wallace and Barb Collins are awarded the Everyday Freedom Hero award by the National Underground Railroad Freedom Center. Details
Leaders, members and friends of Dining for Women met the weekend of Oct 10-12, 2014 in the Central Region to get to know each other better, to learn more about Dining for Women and to share experiences and information. Details
Educating girls may be the key to changing the world, but it’s not as simple as providing books, pencils and school uniforms. Girls’ education involves safety and security, health and wellness, reproductive education, and even educating parents to value and support their daughter’s education. To celebrate the 2014 Day of the Girl (Oct. 11), Dining for Women sat down with three of our programs to talk about their holistic approaches — what they do, how it’s working and what cultural shifts they are seeing in their parts of the world. Details
Dining for Women was mentioned on a public radio show featuring a discussion of A Path Appears. Listen for it. Details
Beth Ellen Holimon brings 20 years of leadership experience
Beth Ellen Holimon, a resident of San Diego, CA, has more than 20 years of experience in nonprofit management, organization development and executive consulting, most recently as president of Holimon Planning and Coaching, a nationwide nonprofit and board consulting firm. Details
Program Director Dr. Veena Khandke sat down with Bumi Sehat’s Director of International Medical Volunteers Erin Ryan for a conversation about the October 2014 featured program. Watch now. Details
Dining for Women has approved some changes in its funding model that will enable us to put up to another $200K to work in the world each year. Details
Read our Storify on A Path Appears and our Hangout with Nicholas Kristof. Add to the conversation by posting on Facebook or Twitter #DFWKristof. Details
Marsha Wallace hosted a conversation with “A Path Appears” co-author Nicholas Kristof about the new book, the gains made in reducing extreme poverty and women’s equality — and the distance yet to go. The authors mention Dining for Women in several spots throughout the book. “Sheryl and I are such big fans of what you guys do,” Kristof said during the Hangout. View the on-demand video of this insightful conversation. Details
Dining for Women travelers have visited a number of the programs receiving sustained funding. Get an up-close-and-personal view.
Many Dining for Women members and constituents raised questions about what would happen to the women supported by the Bond Street Theatre program when they are released from prison or once the US leaves Afghanistan. We posed these questions to Bond St.’s artistic director and founder, Joanna Sherman. Her answers are thoughtful and thought-provoking. Details
The October 2014 Proven Platter recipe is Chicken and Green Bean Salad (Lawar) – one of Bali’s most famous dishes. It’s also a major effort so be prepared for a lot of work. But it’s worth the effort! Details
Former kamlari slaves have had their lives transformed thanks to the efforts of the Nepal Youth Foundation and the support of Dining for Women. They now are transforming the lives of other. An inspiring self-perpetuating cycle that we are proud to be part of.
One of our members questions why we offer costly travel programs when that same money could go so far to support our programs. Patricia Andersson, DFW’s Travel Program Director, explores the responsibilities of privilege and the value of our trips. Details
Foundation Rwanda was our featured program in September 2013. This summer, chapter leader Reiko Johnson had an opportunity to visit Rwanda and meet some of the women during a peer support group session. Details
The Nepal Youth Foundation was our featured program in January 2012. Dining for Women funded the Indentured Daughters Program, which, with the official abolition of kamlari, has become the Empowering Freed Kamlaris program. We recently saw an inspiring television report on their success and asked for an inside look. This update on the organization’s efforts and the photos and success stories show the tremendous impact we can all have. Details
Marsha Wallace is a voracious reader and she loves the new book “Teach a Woman to Fish.” Read her thoughts on some key topics author Ritu Sharma focuses on. Details
Two leadership changes have been announced by Dining for Women. Dr. Veena Khandke will take over as interim Program Director and Helen Borland will step into the co-leader’s role in the Southeast Region, replacing Alison Lively who is stepping down. Details
This month’s Proven Platter recipe is a Yogurt-Marinated Chicken Kebab. Recruit friends to bring along the rest of the recipes for a complete meal. Details
Ever wondered how to read about some of the trips the Travel Program has taken? This post will show you the easiest way to access the travel blogs, plus give you a taste of our recent trip to India. Details
How does Dining for Women select its featured programs? It’s a strenuous and stringent process that requires a remarkable commitment by the volunteers who take it on. Take a walk through the process with Dr. Maggie Aziz, program director. Details
This month’s Proven Platter recipe is a Tomato and White Bean Stew, called Togola in Niger. Try it with bread baked in a Dutch oven! Details
Dining for Women is troubled and saddened by the recent allegations swirling around Somaly Mam and her subsequent resignation. The internal and private investigation by her foundation comes after a Newsweek article brought to light gaps and inconsistencies in her story, as well as concerns about her leadership. Details
The shocking kidnapping of 270 Nigerian schoolgirls has turned the world’s attention to human trafficking. Every day, in every country, people’s lives and futures are stolen from them. There is no easy answer, no quick fix. But we can take advantage of the opportunity to educate others on the widespread horror of modern-day slavery and to inspire them to join in efforts to change cultures for women around the world.
Life is a series of special connections and we never know where threads will lead you. Travel Program Director Patricia Andersson ties up the threads in this look at how the travel program and our October 2014 featured program Bumi Sehat are connected.
Marsha Wallace visited Louisville to meet with local chapters, to present at a University of Louisville-sponsored conference and stopped by WHAS11’s Great Day program. Joined by Louisville member Christy Haas, Marsha talked about the important role women play in the world and the power they have to change their communities when they are given a hand up. Take a listen. Details
A video review of the February-March 2014 trip to Vietnam and Cambodia. Details
Six new programs that support safe childbirth, re-entry assistance for imprisoned women, microfinance and business training, nutrition and help for grandmothers raising orphaned children have been selected for funding in the second half of 2014.
Certain keywords help define ourselves and our values. DFW has four that we think describe the essence of who we are, what we value and how we work toward achieving our goals. Tell us if you agree and how you see those words in action. Details
Our travelers visiting Cambodia-Vietnam in February 2014 met several women who are beneficiaries of the work of Children of Vietnam and its Empowering Foundations program. Dang Thi Thanh’s story is one of them. Details
An article in the Santa Cruz (CA) Sentinel gives overview of Dining for Women purpose and activities as the organization gets ready to welcome Marsha Wallace for a March 2013 tour that will include television and radio programs as well as many chapter meetings!Read Article
Women and children in conflict zones around the world are far more likely to be killed, raped, injured and torn from their homes than actual combatants. The Women Peace and Security Act offers protection for women on the ground and a seat at the negotiating table. But it is languishing in Congress. What can DFW do to help?
Each of three small groups were guests at a beautiful, bountiful luncheon which had been prepared by single mothers – recipients of DFW micro-loans to Children of Vietnam’s Empowering Foundations for Women & Children (EFWC).
How appropriate that the last line of the DFW Dinner Affirmation reads, “May we all be able to feast together some day.”
(And then, of course, there were the dishes to do!!!)
— Marilyn Murphy
By Cynthia Sawtell
San Anselmo (CA)
Feb. 22 — Our day started off rainy and cool. We spent most of the morning in the wonderful Ethnographic museum learning about the 53 ethnic minorities which together make up 14 percent of the population. Later, we visited an ancient Confucian university with its lovely gardens and shrine. The rest of the day was deeply meaningful. Details
Karri Hemming, founder of the DFW chapter in Racine, WI, is active in the community’s efforts to create a safe haven for victims of human trafficking – a growing problem in the area. Hemming is executive director of the community’s Womens Resource Center.Read Article
By Cynthia Sawtell
San Anselmo, CA
FEB 19 — At 9AM sharp our group gathered together to finally meet each other and embark on our first day of adventure in Cambodia. We had an entire very warm day of touring the temples at Angkor Wat and Ta Prohm, the jungle temple. Details
By Thora Pabst
FEB 20 — Our group, perhaps a little worse for the wear, left bright and early for Tonle Sap Lake, the largest fresh water lake in Asia. This area supplies the majority of fish brought to the market. Life on the water can be challenging in so many ways. Homes are generally on stilts to receive the benefit of breezes and protection from rising waters during the rainy season. Modern amenities are virtually non-existent. Though their situations seems cobbled together, the residents appeared undeterred in their pursuit of daily life. Details
Our Decade of Dining Cookbook is the product of 10 years of collaboration with programs around the world and members around the country. And now it’s a national award winner. Details
International Women’s Day is celebrated every day at DFW. Details
By MARSHA WALLACE
DFW recognizes that our mission of making a meaningful difference in the lives of women living in extreme poverty cannot be separate from our commitment to promote gender equality.
This is reflected in our recently revised vision statement: “We envision a world in which millions of lives have been transformed and extreme poverty has been reduced because Dining for Women has connected people in creative, powerful ways that assure gender equality. “
One of the most prevalent symptoms of gender inequality is gender-based violence. As Nicholas Kristof and Sheryl WuDunn explained in the introduction to their book, Half the Sky, more women have been killed just because they are women than all the men killed in all the world wars of the 20th century combined.
Harmful practices like sex-selective abortion, female infanticide, suicide, honor killings, bride burnings, and rape are all components of gender-based violence. Estimates are that up to one in three women will be a victim of gender violence at some point, and in some countries, as many as 70 percent of women are victims. Gender-based violence, one of the most egregious of human rights violations, is a public health crisis and a barrier to some of the world’s greatest challenges: eradication of HIV and AIDS, extreme poverty and political stability in some of the world’s most conflict- ridden countries. Details
By Laura Haight
DFW Communications Director
There are some amazing things happening in dining rooms, kitchens, living rooms and great rooms across the country. Some of them are newsworthy – perhaps to a DFW audience or sometimes for a more general interest audience.
The most common content is photos – from anniversaries, fundraisers or meetings with special speakers. Social media gives us ways to share a lot of photos that don’t find a home on our website with a large audience every day. While photos tell a story, they do need a little help in the form of captions and descriptions. It’s important for us to know who’s in the photo, what they’re doing, where they are from and why it’s significant. Large group photos of your chapter do not need to identify each person; but photos of five or fewer should include IDs with first and last name, location, title and affiliation, from left to right.
By Laura Haight
DFW Communications Director
With 8000 members spread out from Bangor to Santa Cruz, DFW uses email as the most efficient way to communicate. These messages include monthly newsletters, donation acknowledgements, tax receipts and other messages.
Dining for Women is very aware of the flood of emails all of us receive on a daily basis. To that end, in 2013 we significantly reduced our communications. Most months, the average member receives one email from us – The Dish; chapter leaders get two with the CL Newsletter. We have consolidated what used to be separate emails for new programs, trips or products into these monthly communications.
The Hudson (OH) chapter celebrated it’s first anniversary in November 2013 and an article appeared in the Hudson Hub City Times.Read Article
In Jacksonville, FL, First Coast News produced a multimedia feature story that aired on the local ABC and NBC affiliated networks in December 2013. Cheryl Tupper, the Jacksonville co-leader, and Michelin Tutein, who is launching a new chapter in the area, were both interviewed.View coverage
By Laura Haight
Barb Collins, co-founder of Dining for Woman, was elected as chair of the Board of Directors at its fall meeting in Newark, NJ. Barb takes over the chairmanship from acting chair Barbara Wagner. Details
By Donna Shaver
The Amber Fort in Rajhastan is yet another architectural marvel. We were all stunned by its beauty, design, and engineering — the result of almost unlimited resources. It was constructed by the Hindu Kachhawaha, who were allied with the powerful Muslim Mughal Empire. It was built in 1592 by Maharaja Man Singh I on the remains of an 11th century fort.
The News Press in Santa Barbara (CA) did a cover story on Dining for Women’s two local chapters, led by Peggy Welik and Melissa Hansen.Read Article
By Christine Ramey
Friday morning, October 11th, we are up for our last day in Panajachel where we have until 10am before our journey to Antigua begins. Some of us head off to a used Huipil Market, others take a walk to Lake Atitlan to enjoy the view one last time and several wander the main streets of Calle Santader for some last minute bargain shopping.
At 10am, we load up our bus with our trusted driver of Four Directions, Noel, and take off. Not too long after taking a final ascent up our favorite windy road of Panajachel, we come to a complete stop amidst a parking lot of traffic. We discover that the local community is protesting the high cost of electricity. This puts a less than desirable kink in our journey, as we make the decision to turn around and head back down into Panajachel to take an alternate route. What would have been a roughly 2.5-3hour trip, quickly turned into a 5 hour ride! But, hey, we can at least say we experienced everything Guatemala has to offer, right! Details
The Shriver Report – an online blog – ran a great piece by Marsha Wallace about her journey. It’s a personal transformation that a lot of people seem to connect with.Read Article
After attending a fundraising event in Albany in September, the Albany Times-Union followed up with area chapter leader Rosemary Revoir and published a blog post about DFW’s mission and the camaraderie of our chapters that fuels it.Read Article
By Lauren McCarthy
We are all here! A few members of our group arrived early, but as of Wednesday at noon we have all made it safe and sound to Guatemala! We have had sunny and warm weather (about 75 degrees) and felt safe, although it is a bit conspicuous being with a group of 17 gringos.
After we got our luggage (and everyone’s arrived) and went through immigration and customs, we met our driver, Noah; tour leader Alfonso, and group leader Kira Walker, who were waiting for us. Details
By Laura Haight
DFW Communications Director
A 10-second public service announcement for Dining for Women is now appearing on the CBS Superscreen in Times Square.
The video, which will run through Jan. 4, focuses on the future for women that Dining for Women works to secure – strong women, who are skilled and able to support healthy and happy families with hope for a better world for their daughters to grow up in. Details
The Daytona Beach News-Journal has a great article on the Ormond Beach chapter and its leader Rachell Samson.Read Article
A lot of classy ladies (like co-founder Marsha Wallace and Executive Director Jamye Cooper, to name a few) appear in this photo spread in Greenville’s top shelf magazine, Town. They covered a reception hosted by Women of the Peace Center for Marsha and 65 special guests. – October 2013Read Article
The International Violence Against Women Act is one of several important pieces of legislation around the world needed to stop stoning, rape, assault and other forms of inhumane and degrading treatment of women around the world.
By Laura Haight
Communications Director, Dining for Women
On the wall in my office there’s a map showing newspapers and periodicals in a portion of the country based on data from the 1880 Census. It is actually one of the first infographics with red triangles showing dailies, blue dots showing weeklies, squares showing periodicals and different colors denoting the number of each in the area. There is hardly a town not covered with dots, triangles and circles.
Today, there are many fewer formal publications and yet probably even more communication channels when one considers blogs, websites, tweeters and more. Nonetheless, when a group, business or non-profit wants to get information out they turn to the established media: newspapers, television stations, magazines and, perhaps, established mainstream blogs.
Often, they find they don’t get the response they expected. So here are five tips to get your press release or information noticed.
Lysa Salsbury wrote a post on the University of Idaho’s Women’s Center blog about her first exposure to Dining for Women when a friend invited her to a meeting. Her article talked in equal parts about the concept of DFW, the featured program (One Heart) and the experience of the meeting. The Women’s Center’s mission – as stated on the blog – dovetails with ours: To promote and advocate for gender equity on campus and in the community through programs and services that educate and support all individuals in building an inclusive and compassionate society.
A short but effective article in Delaware Today in July 2013, resulted in a spurt of new interest in Delaware chapters.Read Article
Editor’s Note: Jeanette is the daughter of DFW co-founder Barb Collins. We asked her to be our roving reporter during the 10th anniversary weekend and record her impressions, special moments and emotions from the event.
By Jeanette Collins
I was 13 when I first heard of Dining for Women.
Marsha Wallace and my mom, Barb Collins, have done an amazing thing: They took an idea and made it a reality. I feel honored to have grown up with what began as one small gathering and is now an international organization changing the lives of women and girls. Details
By Marcie Christensen
DFW Education Coordinator
Cari Class started her DFW chapter in Santa Cruz, CA, nearly six years ago. “That same passion for what we’re doing as an organization, which just rocks my world and gives me a deep sense of purpose in my life, is no less vibrant today than the day I started,” says Class, whose energetic presentation drew cheers and applause from conference attendees. Details
Food – cooking it and sharing it – is a part of who we are. But it got started that way because co-founder Marsha Wallace, who admits she’s not much of a cook, liked the idea of people bringing food over to her house. For more interesting details, check out this in a Philanthropy Journal story about DFW, Marsha’s contribution to the Women for Women cookbook, and our 10th anniversary #DFW10year this weekend.Read Article
The Greenville Journal covered Dining for Women’s 10 anniversary celebration in Greenville, June 2013Read Article
A very nice web post from Anchal Executive Director Colleen Clines reflecting on her experience at our 10th anniversary conference. We loved having Anchal there – to display the beautiful quilts and scarves and to help us see and understand more about the impact Dining for Women is having.Read Article
It’s nice to see student journalists covering Dining for Women. The St. Rose Chronicle, a student newspaper at The College of St. Rose at Albany, NY, wrote an article about the Albany chapter’s meetings – potluck meets global discussion.Read Article
Kay Smith, chapter leader in Provo, UT, is spotlighted in an article in The Daily Herald. The article notes that there are now three DFW chapters in Utah – that’s pretty exciting. Smith is also one of our international travelers and visited Vietnam in March 2013.Read Article
Kay Wynn has written a column in the Sulphur (LA) Daily News about why it is important that we open our eyes to problems that are so far away. She talks about how she became involved with Dining for Women and how her faith influenced her decision to become involved.Read Article
By Lynn Broadbent
Fairfax Station, Virginia chapter member
On March 8, our journey began. My flight out of Washington, DC was 14 hours into Seoul. The first lovely surprise was the flight itself and the delightful Korean Air crew. I watched four movies and enjoyed some authentic Korean dishes, and glimpses out the window of mountains, snow, and eventually the beautiful suspension bridge of Seoul. Details
Read Article Kristi York Wooten, a blogger and women’s advocate, writes on the Huffington Post about 7 ways to celebrate International Women’s Day. She mentions Dining for Women and some other great ideas that we can use every day of the year.
Over the past few days our group has been on a number of game drives in the Samburu region in addition to visiting local communities that are served by programs funded by Dining for Women. Details