By Linda Levine, Dining for Women Traveler and Member of the CA, Saratoga-1 chapter
Greetings from Thimphu! I’m having an amazingly colorful time on my Dining for Women trip to Bhutan. When Sandy (Baily) and I arrived in Paro along with three other DFW travelers, we received white welcome silk scarves. One of our guides, Rabten, warmly placed them around our necks much like welcome leis in Hawaii. We then took a minivan through the lovely countryside to Thimphu, the capital. It was our first glimpse at the incredible architecture of Bhutan and the adults and children wearing the national clothing called Kira’s and ghos, for women and men respectively. Details
By Ellen Williams, DFW Traveler and Member of the WA, Spokane Valley-1 chapter
Guru Rinpoche, Precious Master, rode upon a flaming tigress to mediate for four months in a cave now located on the lower floor of the monastery. At this site, the iconic monastery is nicknamed Tiger’s Nest. Guru Rinpoche established Buddhism– the everyday fiber that holds Bhutanese national identity. He is said to have possessed supernatural powers to subdue demons and evil spirits. His birth was foretold by Sakyamuni, the historical Buddha. This legend has turned the man into a powerful Buddha who can take many forms and possess many powers. Details
By Betty Purkey-Huck, Rocky Mountain Regional Leader and Chair of the Chapter Health & Retention Committee
Want a fun way to raise money to support DFW? Have a chapter fundraiser. Fundraisers are not only a good way to raise money, they can also be a great way to build relationships and community within your chapter, spread the word about DFW locally, and possibly encourage new members to join. Details
Happy anniversary to Dr. Veena Khandke, our Director of Grants and Partnerships, for five years on staff with DFW. Dr. Khandke manages DFW’s Grants and Partnership Programs, working closely with our volunteer Grant Selection Committee and Education Team. The following are some reflections on her time with DFW. Details
In early June, Dining for Women co-founder Barb Collins, staff members Wendy Frattolin and Justine Allen, and volunteer Regional Leaders Karen McCune (Northwest Region), Pat Payne (West Region), and Colleen Kill (West Region) attended Women Deliver in Vancouver, Canada. Women Deliver is the world’s largest conference on gender equality and the health, rights, and well-being of girls and women; it is held only once every three years. Our Regional Leaders recently reflected on their experiences at this event. Details
Thank you to all our recurring donors and especially to those who signed up during our 2nd annual Big Give campaign. We added more than 100 new recurring donors during the campaign, which brings our total to 1,627 members who give automatically every month. Their contributions amount to more than $53,000 per month in predictable, sustainable income to support all of DFW’s programs.
By Anna Schoon, Dining for Women Regional Leader Committee Chair
Have you ever wondered why some people encounter a challenge and face it courageously and others give up without really even trying? The answer is their mindset. Some people have a fixed mindset, the belief that their potential for success is limited by qualities they possess, like intelligence or talent. In contrast, individuals who believe they can develop qualities by working diligently are said to have a growth mindset. Details
DFW staff members Wendy Frattolin and Justine Allen recently celebrated their fifth anniversaries with DFW. Wendy is our Communications & Membership Director, and Justine is Member Engagement Coordinator. Both reflected on their time with DFW and answered a few questions about what inspires them.
More than 16,000 Rohingya babies were born in refugee camps and informal settlements in Cox’s Bazar, Bangladesh from August 2017 – May 2018 after a spike in violence in Rakhine State, Myanmar forced thousands of families to flee their homes across the border. Details
This month, we will hold our 2nd annual drawing of recurring donors to see which five members will be able to designate $500 to their favorite DFW grantees!
How does it work? Anyone who is set up as a monthly recurring donor with DFW as of May 20 — either through bank draft or credit card — will be entered into a special drawing. Those who are in DFW’s recurring bank draft system will be entered TWICE because this is our preferred and most cost-effective giving method. Five recurring donors will be selected to designate $500 to their favorite DFW Featured Grantee! Our thanks to a generous and anonymous donor who is providing the $2,500 for this campaign.
Monthly recurring donations provide a predictable source of income we can count on to fund our Grants, Partnerships, Advocacy, and Member Education and Engagement Programs. They also increase our efficiency and reduce costs, allowing us to help more women and girls.
You GIVE, We GIVE, Women and Girls WIN BIG!
Please sign up to become a recurring donor. It’s easy to do – you can print off, complete, and mail in the form below. All forms postmarked by May 20 will eligible for the drawing. Or, you can set it up online with a credit card.
One of the greatest impacts of DFW, in addition to supporting women and girls in developing countries, are the communities which our chapters become. Within those communities come movements and relationships that impact our lives and those around us. For some chapters, their communities are enhanced and strengthened through activities outside of their monthly meetings. Here are two great examples of how we touch more than we ever imagined with the power of DFW: our DC, Washington-4 chapter and our DE, Wilmington-2 chapter. Details
A Voice for Change Beekeeping Empowers a Rural Woman to Transcend her Traditional Roles
The African People & Wildlife Fund (APW) builds the capacity of rural Africans in northern Tanzania’s Maasai community to engage in conservation and sustainable livelihood strategies that promote the dual objectives of biodiversity conservation and poverty alleviation. Dining for Women (DFW) awarded APW a Featured Grant of $47,500 in May 2016 to fund the Women’s Entrepreneurship and Empowerment Initiative. This project empowers women to protect their natural resources for themselves and for future generations through entrepreneurship and environmentally-friendly small business development such as bee-keeping. DFW recently selected APW to receive a Sustained Grant in 2019.Details
By Emmy Holt, Dining for Women member, SC, Greenville-7 chapter
After being served breakfast at the hotel, we walked down to the dock in Panajachel where we climbed into motor boats and crossed Lake Atlitlan (translation: “near the volcano”) to San Juan La Laguna. What a beautiful lake, formed from a crater after the 1853 volcanic eruption! The lake connects the villages, is 12 miles long, and over 1000 feet deep. From the lake we could see three cone-shaped volcanos- Atitlan, Toliman, and San Pedro. Details
By Suzanne Spitzer, Dining for Women member, SC, Greenville-7 chapter
Guatemala faces some of the highest levels of violence against women and girls in the world, has the third highest femicide rate globally, and ranks third lowest in the region on the Gender Inequality Index. Rural indigenous women and girls are disproportionately impacted due in part to their social isolation and limited access to resources. Details
Nepal Youth Foundation was a Dining for Women Featured Grantee in 2012 and a Sustained Grantee from 2016-2018. In total, we have invested more than $100,000 in the organization. These funds have been used to help eradicate the selling of young girls into bonded servitude and to promote gender equality and empower women in Nepal. Our Sustained Grant helped to increase the employability and end poverty of the girls freed from the Kamlari system of indentured servitude.
When Pushpa C. was only 10 years old, her desperately poor parents sent her into servitude as a “Kamlari” so the family could pay their debts. This type of domestic slavery was all too common in some regions in rural Nepal. Details
Caravan to Class was Dining for Women’s Featured Grantee in March 2017. Dining for Women’s $42,260 grant was used to train 200 women in 10 villages in classical literacy, teaching them basic reading, writing, and calculating in their local languages to both improve their livelihoods and empower this group of women to be important advocates for education in their villages. The following story was provided by Barry Hoffner of Caravan to Class.
In 2014, Caravan to Class built a French-based school for 120 children ages 6-12 years old. Before we agree to build a school in a village near the fabled Timbuktu in Mali, we do a detailed study on the village to be confident that it has the scale needed to create a successful school environment. We soon realized that the attendance of the Samdiar school was much beyond our expectation because many children from the nearby village of Kakondji were going to the Samdiar school by boat along the Niger river, Africa’s third longest. As a result, Caravan to Class decided to build a school in the village of Kakondji in 2015. Details
By Sonia Marsh, author, blogger, and member of Dining for Women’s CA, Fullerton-1 chapter
It’s funny how situations in life can eventually lead to finding your purpose. Had my 28-year marriage not fizzled in 2015, I would never have served in the Peace Corps, and probably never have discovered Dining for Women. Details
Kenya Self-Help Project was Dining for Women’s Featured Grantee in July 2017. Our $44,990 grant provided an integrated, in-school program of Girls Club education, life skills training, and material support to improve health awareness, school retention, and class performance. The project included the distribution of over two thousand Dignity Kits, containing underwear, locally-made, reusable sanitary supplies, and emergency disposable pads.
My name is Sheba Melody. I am 14 yrs old and I go to Yala Primary School in Kendu Bay, Kenya. I am a total orphan. I lost my parents at a tender age. I live with my maternal grandmother’s sister. The rest of my siblings live with our other maternal aunts and uncles. Details
Looking to the past and encouraging growth for the future has helped the NC, Charlotte-2 chapter thrive for a decade.
Founded by Sheri Calandra, the chapter is now led by Julia Edelson and Tricia Malinowski. Sheri gathered neighborhood friends and founded the NC, Charlotte-1 chapter in 2003.
“Those were the days when there was no video and we only had information downloaded from the website to discuss the grantees,” Julia and Tricia said. “We met on a fairly regular basis for about five years. Sheri moved out of the neighborhood and continued the chapter with some of us for a while in the nearby South Park area of Charlotte.”
Soon, the neighborhood group decided to meet closer to home and split into NC, Charlotte-2, with Julia as chapter leader. Tricia joined as co-leader about two years ago.
“We decided a number of years back that we would meet every month even if we only had a handful of women able to attend,” Julia and Tricia said. “We have occasionally missed a month – July or August when everyone is on vacation, or a crazy busy month like May or November.”
Each December, the group invites husbands and partners to join in as well.
With more than 40 people on the roster, the typical meeting includes about a dozen members. They take turns hosting, with the hostess typically cooking a main dish and members bringing sides and desserts to share. The co-leaders also take turns handling the administrative duties needed to make the chapter work so well. Recently, the chapter had a high school student participate for several months. Her senior exit project about girls and education in developing countries required volunteer service that she accomplished by presenting at one of the meetings and leading the discussion.
“I think all of our chapter members would agree that we appreciate being a part of Dining for Women because it takes us out of our ‘typical American lives’ and helps us center and focus on more important issues in our larger world,” Julia and Tricia said. “We have had great discussions and look forward each month to broadening our horizons. About a year ago we began inviting a few younger women, one of whom is the adult daughter of one of our members. This addition has enhanced our discussions with the perspective of these millennials. We highly value their contributions.”
Dining for Women started with a meal. Even as the organization has grown, food has retained a special place at the center of the giving circle. Sharing a meal means sharing time, conversation, and a bit of ourselves. Linda McElroy has helped spur that connection by encouraging creativity in the kitchen and a fresh look at international cuisine during her time as DFW’s Recipe Curator.
McElroy is stepping down after five years of service in that position, but she remains committed to DFW and its programs. She first learned of DFW after a segment about it aired on NBC News.
“My husband and I were watching and he said, ‘You have to do that,’ and I said, ‘I know,’” McElroy said. “I applied for a chapter right after that.”
McElroy is now a Seattle-area Mentor, and she enjoys visiting a variety of chapters. She said the specificity of the help provided by DFW to its grantees has been meaningful to her.
“When you look at the materials and read about the people you’re helping, I find it fascinating that this money will help 250 girls,” she said. “It’s not vague. I am actually helping girls in a village in Kenya. It feels more personal.”
McElroy saw a DFW call for a Recipe Curator and knew it was a good fit. “I immediately got excited about it,” she said. “I was recently retired. My husband and I owned a restaurant for 25 years.”
The role has been an opportunity for McElroy to experiment and learn about new foods, while providing an enormous benefit to DFW.
“I love researching recipes,” she said. “There was this whole world of different foods that I was ready to explore. I had never done anything like this before. This group trusted me to go for it. That first year, I was finding my way. I’ve just loved doing it.”
By Betty Purkey Huck, Rocky Mountain Regional Leader and Chair of the Chapter Health and Retention Committee
Each month in this newsletter, we’ve been giving you ideas on how to make your chapter more active, vibrant, and sustainable — things like trying a new location for your meetings, changing the food, or making the meeting time more convenient for your members. Now we’re going to look at another aspect of making your chapter more sustainable: building community in your chapters. Details
By Chris King, Co-leader of DFW’s CA, San Francisco-1 chapter and member of DFW’s Advocacy Committee
Extreme poverty is an unrelenting churn of chaos and difficulty for families, yet they survive. There is a lot of pressure for people to leave the violence and poverty they face in a country like Guatemala. Details
Even as the organization has grown, food has retained a special place at the center of our chapters. Sharing a meal means sharing time, conversation, and a bit of ourselves. DFW member Linda McElroy has helped spur that connection by encouraging creativity in the kitchen and a fresh look at international cuisine during her time as DFW’s Recipe Curator. Details
By Betty Purkey-Huck, Rocky Mountain Regional Leader and Chair of the Chapter Health and Retention Committee
Are you looking to increase the size of your chapter, or replace members who have moved away? September is a great time to recruit new chapter members as many people are looking to join activities in the fall. Details
Food takes center stage at DFW’s Vienna/Fairfax chapter, led by Shelley Brosnan and Colleen McLain. The group is celebrating 10 years of wonderful dishes, passion for service, and dedication to each other.
The chapter was founded by Shelley, along with Tamara Drozd. The pair had been thinking about starting a cooking club when they learned about DFW. It was a natural fit, helping them to combine their passions of good food and helping women and children. Details
By Corinne Blakemore, Central Regional Leader and member of the Chapter Health and Retention Committee
When I first heard about Dining for Women in 2010, I was planning to join a local chapter and get involved in the organization straight away. Little did I know that there were no chapters in Indiana or even within a two-hour driving distance of South Bend, where I live. This stalled me for a bit, but just for a bit. Details
By Betsy Dunklin, Chair of Dining for Women’s Advocacy Committee
Experts on the well-received advocacy panel at our National Conference (see photo) emphasized that NOW is the perfect time to add your voice to your dollars to help impoverished women and girls in developing countries.
Action on the just-passed FY2018 and proposed FY2019 budgets is taking place in both the House and Senate over the next month or so. The Administration has proposed a more than 30% cut to the International Affairs (IA) budget for FY2019. The IA budget is historically just 1% of the total US budget.Details
The PA, Abington-1 chapter, started and still led by Debbie Britt and Mary Liz Jones, is celebrating 10 years of friendship, connection and learning – and it all started with a desire to help others.
Mary Liz saw a magazine story about DFW and kept it for quite a while, ultimately discussing it with Debbie. The pair contacted DFW co-founder Marsha Wallace and decided to start a chapter. They initially met with about a dozen people to tell them about DFW and collaborative giving before holding their first chapter meeting in May 2008. Details
Quilters create a different kind of art. It is one that is frugal, often relying on source material of leftover or repurposed fabric. It brings people together to focus time and effort on each delicate stitch. It creates warmth, both the physical kind that comes from a layered blanket and the emotional kind that accompanies a handmade heirloom. And for Margaret Guthrie, that art is a way to contribute to causes that touch her heart. Details
By Ruth Bates, Northeast Region Mentor and member of the Chapter Health and Retention Committee
Do you feel like your meetings sometimes get a little monotonous? Do you have a month when you can’t find someone willing to host your chapter meeting? My chapter had that happen early last summer. Historically, certain members have volunteered for specific months for many years running. Last year in June, we suddenly found ourselves without a host. Our perennial host and chapter leader found herself in the midst of a family relocation. We had to be creative to solve this change in plans. Details
Support is growing internationally to put women and girls at the core of a country’s foreign aid to end extreme poverty. Will you add your voice to keep the U.S. moving in this direction? Now is a perfect time to tell your representatives in Congress how you feel. It is especially important to counter the administration’s renewed proposal to slash programs aimed at global poverty reduction. Details
We are grateful for the dedicated service that DFW member Stephanie Sawyer has provided as our Social Media Curator for the past five years. Stephanie is now stepping down from this role, moving on to a new opportunity, but one with the same mission to empower women and girls in developing countries. Details
By Betty Purkey-Huck, Rocky Mountain Regional Leader and Chair, Chapter Health and Retention Committee
Oh my gosh, there were only three members at my chapter meeting last night! What’s going on?
Has that ever happened to you? You may be used to 12 members attending your meetings and suddenly only three or four are showing up. You haven’t been paying attention and all at once you notice and realize that attendance at your meetings has been declining over the last six months. Maybe you need to look closer at what is happening. Details
Walking from my room along the beautiful Chez Lando’s fragrant paths, lined with neatly trimmed green hedges and what seemed like the aroma of honeysuckle, on my way to our morning gathering. Air shifting, not quite a breeze but enough to fill my ears with the sound of a certain humming of activity throughout the grounds, all a pleasant and soothing start to what would, in contrast, be one of the most emotionally intense days, for me, of our learning journey to this amazing small country in the middle of East Africa. We were off first to the deeply inspiring Nyamirambo Women’s Center, in one of the poorest traditional neighborhoods in Kigali, to learn how women have taken matters in their own hands, struggled to earn, to learn. In the afternoon, the Kigali Genocide Museum. After a delicious cup of coffee with hot milk and an omelette at our lovely hotel Chez Lando, I boarded our bus with incredible curiosity, excitement, along with a bit of jet lag. Soon, though, I was completely immersed in the incredible day that was to follow…..although a long-time advocate for women and children and a donor to women’s giving funds, I am entirely new to Dining for Women (DFW) and can’t wait to get out and see some of the projects that have been funded and learn what’s working, what’s not, and what information we might gather from the women in the community to take back to DFW. Details
On Day 3 of our amazing Dining for Women Rwanda trip, the major focus was gender equity. Some background: women are remarkably well-represented in the Rwandan government. When Rwanda ratified its constitution in 2003, they outlawed discrimination to prevent the ethnic persecution that resulted in the 1994 genocide. But beyond ethnic equality the constitution also established gender equality, and many new laws were enacted. The constitution requires that 30% of government decision-making positions be held by women. In fact, that target has been exceeded across the government: 64% of the parliament representatives are women – the highest percentage worldwide! Details
It was day 4 and after breakfast, we were off to visit one of the DFW grantees, SHE (Sustainable Health Enterprises). As we boarded the bus for our venture into the countryside, we were pleasantly surprised to be joined by Connie Lewin, Director of Strategy for SHE (and a DFW Board member) and Danielle Raso, Business Development Associate. Both work in the New York office, and it was an amazing coincidence that their trip to Rwanda overlapped with ours. We were also joined by Flora Ufitinema, Field Operations Associate, and Daria, Business Development Manager, who both reside in Rwanda. Details
Another beautiful African morning dawns as we sip our strong coffee and prepare to visit the facilities of Gardens for Health, just outside of Kigali. We have a full day’s visit planned with lots of interesting interactions along the way. It feels great to get off the bus and have an opportunity to walk around the farm where so many things are happening all at once. We are greeted first by Bailey who offers us an overview of the goals and objectives of this energetic non-profit. Details
By Judy Bacon, Volunteer Mentor, Chapter Leader of WA, Spokane Valley-1, and member of DFW’s Chapter Health and Retention Committee
You are a fantastic and devoted Dining for Women chapter leader. In fact, you’re Wonder Woman! You do it all, and you do it well. You schedule the meeting, you plan the meeting, you invite everyone, you find a hostess and a presenter, you run the meeting, you deposit the checks– you’re amazing. But wait! You are beginning to feel exhausted, and no one else knows how to do what you do. Your chapter would fold without you. For your own sake and for the sake of your chapter, you need help. Details
By Betty Purkey-Huck, Rocky Mountain Regional Leader and Chair of DFW’s Chapter Health and Retention Committee
You just found out that your spouse/partner is being transferred to another city and you are moving. Your first thought isn’t about your DFW chapter and it shouldn’t be, but what is going to happen to your chapter when you move? Details
By Betsy Dunklin, Dining for Women Advocacy Committee Chair
Last fall, I had the pleasure of speaking with Dining for Women’s volunteer Regional Leaders at their annual retreat. I was encouraged to hear that many chapters are not only excited about our new advocacy program, they are raring to go!
It all started around the dinner table. In 2003, Dining for Women Co-Founder Marsha Wallace celebrated her birthday with a simple fundraising dinner with friends. That meal would lead to DFW and its first chapter – SC, Greenville-1 – which recently celebrated its 15th anniversary.
“After 15 years of inviting DFW into our Greenville homes, we celebrate the power of an individual to shape the lives of others,” said Co-Founder Barb Collins. “Our fervent belief that investing in the futures of women and girls transforms the world is proving that collective giving is a powerful force for change.” Details
By Susan Prener, Co-Leader of our Northeast Region and member of our Chapter Health and Retention Committee
As we shared in last month’s issue, chapter health and retention is very important. We want all our chapters to stay healthy, active, and engaged long into the future. Our volunteer Chapter Health and Retention Committee is focusing on best practices for chapter longevity and sharing these practices with you through a series of monthly blogs. Our goal is to bolster existing chapters, even as we grow more chapters throughout the country. This month we are talking about the importance of holding regular chapter meetings and the challenge of winter weather! Details
Many thanks to our West Regional Co-Leaders Patty Karabatsos and Linda Dougall for their years of faithful service to DFW. Both are completing their terms and stepping down from their positions at the end of February. We are currently seeking volunteers to serve as our West Regional Leaders. For more information, please contact Wendy at email@example.com. Details
As part of Dining for Women’s Travel Program, a group of travelers will visit Rwanda February 18-25, 2018. DFW member Linda Baxter lived and worked in Rwanda and shares her experience in the country.
In 2014 and 2015, I was living in Rwanda and working for the Human Resources for Health (HRH) project. Our goal was to assist the staff of the University of Rwanda in their efforts to improve medical and nursing education and practice. I was assigned to a more rural school of nursing and midwifery in the town of Gicumbi (Byumba) where I worked with faculty, and students – in classrooms as well as the hospital and local health center. Details
By Mansi Mehta, Manager, Global Cause Partnerships
Prevent gender-based violence in South Sudan:
On February 20, 2017, famine was declared in South Sudan, deepening the already existing humanitarian crisis in the region. Today, more than 2 million people have been displaced by violence in South Sudan. Of those fleeing the conflict, 87 percent are women and children, meaning 1.3 million children need our help to protect their childhood.
Women and children are facing immediate risks of violence, displacement, life-threatening diseases and hunger. In addition to this, Details
Congratulations to the OH, Cincinnati-2 chapter, led by its founder, Karen Whitney, on 10 years together!
Karen began to recruit friends to start a chapter, but over time, the membership has changed as some women were unable to continue and others joined in their place. Now, Karen says all the members are new friends to her. Persistence was the key to getting the chapter started and having it continue to thrive a decade later. Details
HONORS, the international magazine of Beta Gamma Sigma, published an article on DFW in its Fall 2017 issue. Beta Gamma Sigma is an honors organization whose members have achieved academic excellence in business studies. The organization has more than 820,000 lifetime members in over 190 countries.
Dining for Women is collaborating with Oxfam America to elevate the importance of gender equality and women’s empowerment in U.S. foreign aid. Oxfam, a global social justice organization working to end extreme poverty, offers resources and a depth of experience in this field that is valuable to Dining for Women as we develop our Grassroots Advocacy Program. We, in turn, have an extensive network of members passionate about improving the lives of women and girls in developing nations. By combining forces, we can increase the emphasis on U.S. foreign aid focusing on gender equality.
Congratulations to the NY, Ithaca-1 chapter on 10 years of friendship and support for Dining for Women!
The chapter was founded by Miriam Bisk and Gail Sakai. It is currently led by Karin Suskin, Karen Baum, Judith Ashton, and Sue Rakow. The four co-leaders fill different roles: DFW liaison, bookkeeper, manager of host and presenter schedule, and manager of emails. They believe that having structure and sharing responsibilities are key parts of the group’s longevity, along with warmth – and, of course, great food. Details
Mith Samlanh, DFW’s January 2017 featured grantee, recently updated the project’s progress in its interim report. The organization requested and was granted permission to modify its budget, applying some savings realized from materials and food support to family reintegration, one of the most important aspects of the project. Details
DFW President Beth Ellen Holimon participated in a live webinar entitled “Supporting Women and Girls Around the World” on International Day of the Girl Child, Oct 11, 2017. The event was co-hosted by the National Peace Corps Association and the Women of Peace Corps Legacy.
By Nancy Jacobsen, member of DFW’s Advocacy Committee and the CA, Tiburon-1 chapter
Remember the pie chart from the Advocacy Committee blog in the September issue of The Dish? Many of you may have been surprised to learn that only 1% of the U.S. federal budget goes to international affairs. This month, we are going to dive more deeply into how that 1% is broken down and how the federal budget, including the amount designated for international affairs, is determined. It is important to know how this process works if we are to understand how we, as DFW members, can make an impact on behalf of women and girls. Details
In Tajikistan, Mahkfirat Saidrahmonova is showing other women in her community what it takes to successfully run subsistence farms thanks to a program called Feed the Future.
In Afghanistan, a challenging but rewarding internship program is providing Sayeda Korga with job skills that will give her independence and economic security as part of a program called Promote: Women in Government. Details
The NC, Greensboro-5 chapter is focused on three Fs: fun, food, and friendship. The chapter and its founder and leader, Shashi Khanna, are celebrating 10 years of supporting women and girls through Dining for Women.
Shashi started the chapter at a season in life when she was looking for a way to give back. “I was retired, an empty nester, and needed something to fulfill my desire to change the world,” she said. “Not knowing how or where to start, I came across a quote from Saint Theresa, ‘I alone cannot change the world, but I can cast a stone across the waters to create many ripples.’” Details
DFW is pleased to continue its partnership with the Peace Corps in 2017 in order to support girls’ education around the world. We have awarded our second partnership grant in the amount of $70,000 to the Peace Corps Partnership Program (PCPP). The funds will be used by Peace Corps Volunteers and local communities to implement projects that address barriers to girls’ education. Details
By Betsy Dunklin, Dining for Women Advocacy Committee Chair
Did you see that ecstatic dance of joy at the end of the video on Mali Health, our May grantee? It epitomizes what Dining for Women members often note, that despite extreme poverty and oppression, these women find happiness from their new-found skills, their support of one another, and, perhaps most of all, a sense of power and control over their own lives. And they use this to change the power dynamics within their families, their communities, and their nations. Details
In April, DFW celebrated Chapter Leader Appreciation Month for the first time. It was a way to recognize and thank our chapter leaders for all their hard work and dedication to DFW. Chapter members honored their leaders in many different ways … from champagne and cake to cards and kind words. Here are just a few examples of the many tributes that took place across our chapters: Details
The CA, San Francisco-2 chapter, led by Bri Kapellas and Chris King, is both “high tech” and “high touch”. This group of women – mostly in their 20s and 30s – combine busy lives with the desire to meet together for a common cause.
“As San Francisco is a transient city, making good transitions and passing on the leadership has been crucial to our chapter’s longevity,” Chris King said. “Even more so, we hold participation loosely, if people can only come a couple of times a year. It keeps them engaged if they don’t feel like they have to be at every meeting.” Details
DFW is grateful for the service of Susan Garrity, who is retiring from our Grant Selection Committee (GSC). Susan has been in service to women and girls through her work with DFW since 2009, when she and three friends started the CA, San Jose-4 chapter, which they still lead.
Susan spent 29 years in Operations and Supply Chain management in the medical device manufacturing world, except for a two-year break during which she attended nursing school and became a Registered Nurse. She also holds a Bachelor’s degree in Psychology and a Masters of Business Administration. Details
KCRA News covered the CA, Rancho Cordova chapter meeting on International Women’s Day (March 8, 2017) and DFW’s Biggest Chapter Meeting Ever. Special guests at the meeting were members of the first Muslim Jr. Girl Scouts troop, who presented the featured grantee and conducted a community fundraiser on behalf of DFW.
By Abbie Sladick, Florida Regional Leader and Chair of the Growth Sub-Committee
Our 2020 Vision set out a bold goal – to grow from 8,000 to 20,000 members by 2020. You may wonder: why such a big goal? The answer is simple – because the need is great. We have yet to achieve gender equality around the world, and women and girls are still struggling and suffering. We want to grow so we can impact even more women and girls! Details
Monthly recurring donations are the easiest and most convenient way for you to give to DFW, even if you cannot attend your chapter meeting that month. They also provide a predictable source of income that we can count on to fulfill our mission.
So what does it mean to be a recurring donor? It means that your credit card or bank account will be set up by DFW to be charged on a certain date every month according to your specific instructions. You can change or cancel your automatic withdrawal at any time.
Did you know?….
DFW currently has 172 donors that make monthly recurring bank drafts.
All DFW staff members donate by bank draft.
Bank drafts are the most cost-effective and time-efficient donation processing method DFW offers.
We appreciate every donation and every chapter fundraiser that is organized for the 13th Month Annual Appeal. Here are just a few examples of how our members and chapters have been supporting our annual appeal: Details
Giving Tuesday, a global day dedicated to charitable giving, is Nov. 29. Since its founding in 2012, Giving Tuesday has inspired giving around the world, resulting in greater donations, volunteer hours, and activities that bring about real change in communities.
As part of our 13th Month Annual Appeal, Dining for Women is issuing a special challenge tied to Giving Tuesday. We want to receive 1,000 donations to our annual appeal during a 10-day period starting on Giving Tuesday. All donations received online or by mail between Tuesday, Nov. 29 and Thursday, Dec. 8 (inclusive) will be counted in this special Giving Tuesday Participation Challenge. Details
By Cynthia Sawtell, Mentor in our West Region, and Chapter Leader of CA, San Anselmo-1
On Oct. 9, the three chapters of Marin County, CA (San Francisco area) hosted a public event in honor of the International Day of the Girl Child. The concept was to share with a broader circle of women the work that DFW has done for girls. We had three goals in mind: 1) to spread the word that investing in girls is critically important for spreading peace and prosperity in the developing world; 2) to do this outreach in hopes of gaining new members; and 3) to raise a little money for DFW. We called the event “Celebrate The Girl”. Details
Dining for Women Co-Founder Marsha Wallace shares the story behind Dining for Women and how we are connecting people in creative, powerful ways to promote gender equality around the world on the BetterWorldians Foundation weekly podcast.
DFW’s $100,000 grant to the Peace Corps’ Let Girls Learn Fund in support of girls’ education will fund four anchor activities – all of which help girls by removing social and structural barriers that prevent access to education. Over the last few months, we have discussed two of them: GLOW (Girls Leading Our World) Camps and Clubs and Men as Partners (MAP) projects. This month, our focus is on two additional activities: STEM Projects for Girls as well as Business and Entrepreneurial Training for Girls. Details
It’s almost time for our 13th Month Annual Appeal, and many chapters are already getting geared up and pumped up! There are many ways that you can bring your chapter members together to support DFW while having some fun along the way.
Last year, we raised close to $38,000 from more than 50 chapter fundraisers. If your chapter is considering a fundraiser for the 13th Month Annual Appeal, be sure to check out our Chapter Fundraising Guidelines and complete the online Fundraiser Approval Form before you get started. Details
DFW Co-Founders Marsha Wallace and Barb Collins recently recorded a half-hour interview for an audio podcast called “Sandi Klein’s Conversations with Creative Women.” Take the time to listen – you will be inspired about DFW and our mission all over again!
Last month, we updated you about DFW’s $100,000 commitment to the Peace Corps’ Let Girls Learn Fund in support of girls’ education. The Peace Corps Let Girls Learn Program helps adolescent girls around the world complete their education by removing the social and structural barriers that many girls face in accessing an education. We also provided information on GLOW (Girls Leading Our World) Camps and Clubs, one of the approved projects that will be funded through the DFW grant.
Our grant will also fund Men as Partners (MAP) projects, STEM Projects for Girls, and Business and Entrepreneurial Training for Girls. This month we discuss MAP projects. Details
In March, Dining for Women announced its $100,000 commitment to the Peace Corps’ Let Girls Learn Fund in support of girls’ education and empowerment. This grant will be used by Peace Corps Volunteers in developing countries around the world to fund grassroots, community-led projects that address barriers to girls’ education and improve the quality of that education. There are four types of projects that are eligible for DFW funds: the first is GLOW (Girls Leading Our World) Camps and Clubs – a proven model for inspiring girls to change their world.
Peace Corps Volunteers organize and lead GLOW Camps and Clubs to promote gender equality and empower young women. Camps range from day-long sessions to week-long overnight programs. They create a safe and supportive environment for learning, cultural exchange, individuality, creativity, leadership development and fun. Peace Corps Volunteers work with community leaders to design GLOW camps that reflect the unique characteristics and diversity of the local area. Details
In March, DFW announced its first impact partnership grant – a $100,000 commitment to the Peace Corps’ Let Girls Learn Fund in support of girls’ education. The Peace Corps’ Let Girls Learn Program helps adolescent girls around the world complete their education by removing the social and structural barriers that many girls face in accessing an education.
So what has been happening since this partnership grant was announced earlier this year?
DFW’s grant funds have been awarded to the Peace Corps and are already being put into action by Peace Corps Volunteers around the world! Details