Vietnam 2013 trip

Vietnam 2013 trip diary: Rolling up our sleeves in the kitchen

Hoi An Cooking Class 2 Hoi An Cooking Class

By Tina Yoppolo
Sylvania, OH

We began our day with a walking tour of Old Town Hoi An. Well preserved temples, pagodas and ancient homes line the vibrant narrow streets. UNESCO has named this a World Cultural Heritage Site. Centuries old structures gave us the feeling of walking through 16th century Viet Nam. Our guide bravely took us through the Hoi An market to look, not shop! The bustling market was bursting with exotic fresh fruits, vegetables fish ,and meats. Open kitchens serving fresh local dishes, flowers, and spices all contributed to the visual and aromatic delights. Artisans sold their crafts, vendors offered silk scarves, kitchen utensils and so much more. Details


Vietnam 2013 trip diary: Visiting Children of Vietnam

lunch w COV

By Lynn O’Connell
Alexandria, VA chapter member

Living in Washington, DC, I tend to think of a nation or a destination in terms of its monuments and memorials.  So, during this week in Vietnam, as I have seen 200-foot tall Buddhas, statues, etc., I immediately assume “National Monument” and try to find out what it is in my guidebook or from my Vietnamese contacts at home.  Finally, one Vietnamese friend texted, “Remember, very few national treasures remain in Vietnam today.” Details


Vietnam 2013 trip diary: Day Two – Hanoi

Trip leader Marilyn Murphy

Trip leader Marilyn Murphy

By Katlin Smith
Vancouver, WA chapter leader

Why do we travel? Pico Iyer, the esteemed travel writer, says “We travel to open our hearts and eyes and learn more about the world than our newspapers will accommodate.” Certainly a Dining for Women trip does just that.

After a full first day, culminating with dinner and a water puppet show with the 13 sweet girls, age 4 to 16, of the Humanitarian Services for Children of Vietnam foster home, we started the second day slowly with a rickshaw ride. Details


Vietnam 2013 trip diary: Arrival

DFW travelers in Vietnam 2013

By Lynn Broadbent
Fairfax Station, Virginia chapter member

On March 8, our journey began. My flight out of Washington, DC was 14 hours into Seoul. The first lovely surprise was the flight itself and the delightful Korean Air crew. I watched four movies and enjoyed some authentic Korean dishes, and glimpses out the window of mountains, snow, and eventually the beautiful suspension bridge of Seoul. Details