Spring Onion Pulao/Rice


1 ½ cups basmati rice, soaked

6 spring onions, sliced

3 T Oil

1 T Cumin seeds

8-10 cloves of garlic, sliced

Salt to taste

1 T Lemon juice

Additional green onions, chopped to equal 1 cup


Heat oil in a pan and add cumin seeds. As they begin to change colour, add spring onions and garlic and sauté until brown. Stir in rice and mix gently. Add three cups of water, salt and mix. Cover and simmer until water is absorbed and rice is cooked. Sprinkle lemon juice and serve hot garnished with spring onion greens.


Notes and Instructions