Salad / Chaat


2 large potatoes

1 large sweet potato

2 green chilies

½ bunch fresh coriander

1 ½ T lemon juice

1 large banana

2 T Tamarind pulp

1 tsp. chai masala

Salt to taste


Wash and boil potatoes and sweet potato in sufficient water till cooked. Cool and peel. Wash, trim and finely chop coriander leaves. Wash, remove stem and finely chop the green chillies. Peel, cut ginger into thin strips, add half teaspoon of lemon juice and a pinch of salt to it, keep in the refrigerator. Cut potatoes and sweet potatoes into one inch sized cubes. Peel and cut banana into one inch sized pieces, apply half teaspoon lemon juice and keep aside. In a mixing bowl take potatoes, sweet potatoes and bananas. Add remaining lemon juice, tamarind pulp, green chilies, chaat masala, salt, chopped coriander leaves and toss lightly. Serve garnished with ginger julienne.


Notes and Instructions