Serves     4‐6


Pearl Tapioca, 1 ½ cups
3 medium potatoes, peeled, boiled and mashed
Roasted peanuts, coarsely ground, 1 cup
2 T Fresh coriander leaves, chopped fine
3 green chilies, minced fine
1 T lemon juice
a pinch of salt
Oil for deep frying


Soak the tapioca pearls, in enough water to cover it, for about two hours. Drain off excess water. Mix
together tapioca pearls, potatoes, peanuts, green chilies, coriander leaves, lemon juice and salt. Mix
thoroughly. Divide into key lime sized balls, flatten between palms of your hands. Heat sufficient oil and
deep fry in hot oil till golden brown. Drain on absorbent paper. Serve hot with chutney of your choice
(Coriander chutney goes very well!)

Cooking Time: 15‐20 minutes

Preparation time: 1‐2 hours


Notes and Instructions