This is a traditional Ugandan recipe for a classic cocktail smoothie made from a blend of
pineapple, brown sugar, milk, light rum and ice.
Combine all ingredients through ice cubes in a blender and process until smooth. Top with pineapple wedge.
Notes: Although the recipe calls for 2 percent milk I personally think it would taste better using canned coconut milk, the unsweetened variety should be fine in this case.
Notes and Instructions