Papas a la Pastora (Shepherd’s Potatoes)

Serves     4 ‐ 6


1lb. red potatoes, cut into 1‐inch cubes, peeled or not, your choice
½ t salt
2T olive oil
1 medium onion, minced
½ ‐ 14oz. can diced tomatoes
¼ t ground black pepper
1/8 t ground chipotle pepper (more or less to taste)
2T grated parmesan cheese


Cook potatoes salted water until tender but still firm. Drain and roughly mash them. Heat oil in medium
skillet over medium heat for 6 minutes. Add tomatoes, black pepper, chipotle pepper and cook 2
minutes. Add potatoes and cook, s2rring, for 5 minutes more. Sprinkle with parmesan cheese and serve


Notes and Instructions