Fruit Yoghurt

Serves     3-4


2 1/4 cups of Greek yogurt

Fresh apples and bananas

5 T. sugar

6 chopped almonds

1 handful of raisins

5 green cardamom (ground)

A few strands of ground saffron

7 finely chopped pistachios

  • Cut fruit into pieces
  • Add sugar to the yogurt and blend well
  • Add the fruit pieces and spices and mix
  • Sprinkle the pistachio on top and serve chilled

Tip: Use any sweet fruit in season such as mango, pineapple, or strawberries.


Notes and Instructions

This is a healthy fresh dish served as a dessert