Coupe Mount Kenya dessert (Mango Ice Cream with zing!)


4 to 5 ripe Mangos
1 cup heavy cream
½ cup sugar
2 tablespoon
lemon peel, cut in tiny ribbons
½ cup condensed milk
½ teaspoon salt


Peel, pit and mash the mangos. You should end up with about 2 cups. Whip the heavy cream with the sugar until stiff. In a 2-­‐quart bowl combine the 2 cups of mashed mangos, the lemon peel ribbons, condensed milk and salt. Fold in the whipped cream. Pour into freezer trays or a 6-­‐cup mold and freeze.


Notes and Instructions