Coriander Chutney (Tested)

Serves     Makes about 2/3 cup


2 cups packed cilantro leaves
¼ cup fresh lime juice
2 tbsp. mint leaves (optional)
3 tbsp. chopped shallots
2 tbsp. minced green chile, or to taste
1 tsp. sugar
½ tsp. salt
1 to 2 tsp. oil


Place all ingredients in the food processor and process for about 15 seconds, until almost pureed.


Notes and Instructions

Recipe adapted from “Mangoes and Curry Leaves,” by Jeffrey Alford and Naomi Duguid
Photo credit: Linda McElroy