1 large 13.5 oz. can of coconut milk
½ T sugar
1 T cornstarch
¼ tsp salt
Mix all ingredients in a small saucepan. Cook in low heat till sauce thickening.
Notes and Instructions
This Coconut dressing is delicious and very popular among Cambodians. Cambodians use coconut sauce with many recipes, from desserts to main dish. It is one of the Khmer wonderful and unique sauces.