Chipati

Serves     Makes 10-12

Ingredients

1 cup whole wheat flour

one pinch of salt and ghee (clarified butter)


Directions

Mix flour and salt
Add water (approx. ½ c) until you have a dough
Make 10-12 balls of dough (walnut size)
Roll the balls into flat, small circles
Dry roast them first on a hot griddle or frying pan and then on direct fire of stove.   If rolled well, they will puff up.
Apply ghee evenly with spoon
Serve hot


Country:
India


Notes and Instructions