When DFW member Eileen Rogers celebrated a big birthday, she used it to impact the world.
In 2009, Eileen, along with friend and fellow activist Debbie Hill, launched “The Big Wish”, their fundraising initiative to build and outfit a school in Mali. The pair wanted to turn their “big birthdays” into something significant beyond themselves. They had the support of friends and colleagues who spread the word about the goal. The project was a resounding success, raising nearly $80,000, almost twice the original estimate. Details
By Beth Ellen Holimon, Dining for Women President
“Dining for Women changed my life.”
I hear this so many times. And not from women in Nepal or Bolivia. I hear it from women in Toledo, Sarasota, Bethesda. Dining for Women is changing the lives of women all over the world. Details
For most charities, particularly small to medium-sized ones, donation revenue fluctuates dramatically from month to month, and year to year. Automatic monthly giving, however, offers a steady and predictable source of funding, and also allows us to benefit from other advantages: Details
By Mary Crawley, Member of Dining for Women’s Recognition Committee
When Chapter Leader Emilu Bailes and Co-Leader Laura Rose began the GA, Tucker-1 chapter in 2011, they probably did not realize how important it would be to rely on each other.
In May of 2013, Emilu endured surgery for a non-malignant brain tumor and suffered severe post-operative trauma. Despite Emilu’s temporary disability, the chapter continued to thrive because Laura assumed sole leadership. Details
By Corinne Blakemore, Central Regional Leader
I’ve been involved with Dining for Women for a little over 5 years and I, as well as many of you, have seen so many changes. We’ve grown, we’ve organized, we’ve partnered, and the excitement builds as we think about what’s next.
With many different organizations helping women and girls fight poverty while attaining gender equity, I often ask myself what it is about Dining for Women that makes us different? Where does our power and effectiveness come from?
We may not be physically traveling to Mali this month, but we are still able to taste and participate in the local cuisine right here at our own dining tables.
Here is a wonderful recipe that is representative of a typical meal. My husband stood at the stove, eating right out of the pot, and was already telling me that I had to make this again! This dish should please anyone with dietary requirements, as it is vegetarian, vegan, gluten-free, and dairy-free. Details
We are thrilled to welcome two new Regional Leaders: Leslie Galup is joining Corinne Blakemore as Central Region Co-Leader, and Kathi Jaworski is joining Karen McCune as Northwest Region Co-Leader. Both of these ladies bring dedication, experience and exceptional skills to their positions. We are grateful for their commitment to helping women and girls around the world. Details
We extend our thanks to retiring Northeast Regional Co-Leader Leslye Heilig for her tireless efforts on behalf of DFW. She is retiring effective Jan. 31 and will take a well-deserved break before stepping back into service as a mentor later this year. Details
By Linda Dougall, West Regional Leader and member of CA, Oakland-2 chapter
DFW’s CA, Oakland-2 chapter celebrated its fifth anniversary in September 2016. It is led by three sisters, Mary, Rachel and Becca McQueen, and their mom, Chris McQueen. They have created a robust, multi-generational, collaborative chapter with the ongoing support of extended family members and long-time friends from church, the neighborhood, and all over the Oakland and Berkeley areas. Meetings are great fun – and loud, too – and members are always welcome whether or not they attend every month. It is this open-door policy that has helped this chapter be a resounding and abiding success. Details
DFW members are a creative and committed bunch! Thank you to the many chapters that held fundraisers in 2016 – together, you raised a record-breaking $46,000 for our 13th Month Annual Appeal. For everything you do throughout the year, we are grateful. Here are just some of the highlights. Our apologies if we missed your chapter’s fundraiser – we would love to hear about it! Details
By Beth Ellen Holimon, Dining for Women President
For the past two years, we have been building our infrastructure so that we could launch our commitment to growing Dining for Women with even more chapters across the U.S. You have joined hands with us and answered the call! Details
We’re off to Bolivia this month, seems like we were just there, enjoying massive platters of Pique Macho! Well, I guess that was last year (September of 2016), but I’m happy to go back, because there were a few recipes that I didn’t get to try out the first time around. Details
By Abbie Sladick, Florida Regional Leader and Chair of the Growth Sub-Committee
Our 2020 Vision set out a bold goal – to grow from 8,000 to 20,000 members by 2020. You may wonder: why such a big goal? The answer is simple – because the need is great. We have yet to achieve gender equality around the world, and women and girls are still struggling and suffering. We want to grow so we can impact even more women and girls! Details
It was such an honor to receive the baton of leadership from Barb Collins in November. As Dining for Women’s new board chair, I follow in the footsteps of Barb and Marsha Wallace, who dreamed of making a difference for marginalized women and girls around the world. What a difference they, and this organization they co-founded, have made in the past 14 years. Details
As Dining for Women grows and we raise more money, what will we do with these funds? At this time, here is what we know:
- The monthly Featured Grants Program will continue.
- Impact partnerships, such as the one with the Peace Corps’ Let Girls Learn Program, are a way for us to proactively invest in issues in order to make a substantial impact on equality for women and girls. These strategic partnerships will be an integral part of our overall Grants Program going forward.
- Sustained Funding Grantees have been selected through May 2018. Beyond May 2018, we would like to research different funding options.
- We know that there are many different ways of granting funds to make substantial impact on the world.
As I enter my third year with Dining for Women, I have learned a great deal about this wonderful organization. I’ve learned from members, staff, and the board, but I have to say that my principal education has come from DFW co-founders Marsha Wallace and Barb Collins. DFW owes its strength, its grace, and its future to these two outstanding women!
As Barb transitions from her Chair role on the board, I am grateful for her tenacity and her leadership. She leaves a legacy of great governance and a forward-thinking board. She has painstakingly placed the groundwork for DFW’s future – one that we can all be proud of! I look forward to continuing to work with her as she remains on the board and will chair the Resource Development Committee. Details
By Leslie Mason, DFW Accounting Specialist
Monthly recurring donations are the easiest and most convenient way for you to give to DFW, even if you cannot attend your chapter meeting that month. They also provide a predictable source of income that we can count on to fulfill our mission.
So what does it mean to be a recurring donor? It means that your credit card or bank account will be set up by DFW to be charged on a certain date every month according to your specific instructions. You can change or cancel your automatic withdrawal at any time.
Did you know?….
- DFW currently has 172 donors that make monthly recurring bank drafts.
- All DFW staff members donate by bank draft.
- Bank drafts are the most cost-effective and time-efficient donation processing method DFW offers.
This month we’ll be paying a visit to Cambodia and cooking up some breakfast. Breakfast for dinner, you ask? What is Linda thinking? Well, I’m thinking that Bai Sach Chrouk (grilled pork served with pickled vegetables and rice) sounds like a mighty fine dinner to me. Although, in Cambodia, this is a very popular breakfast, served up on the streets of the capital, and it’s hard to find this dish past 9 o’clock in the morning.
In the streets of Cambodia, you will find this dish everywhere, slowly grilled outdoors over charcoal. Since it’s winter right now, we’ll just have to take it indoors and try using a grill pan, or, alternatively, you can broil the pork.
The dish usually comes with a bowl of warm chicken broth, too. You dip a bite of pork and rice into the broth, and then have a taste of the bracing pickles. I did not serve mine with chicken broth, but I did reduce the marinade from the meat which made a delicious sauce.
I’d love to hear from you if you have any questions about this month’s recipe, or comments. You can contact me at email@example.com
Cambodian Grilled Pork with Pickled Vegetables (Bai Sach Chrouk)
I’ve used country-style boneless pork ribs for this dish, but pork shoulder will work as well. The ribs come in manageable pieces, you’ll have to further cut them into half-inch slices. If you use a whole chunk of pork shoulder or butt, you’ll cut the meat into half-inch slices, but you may have to further cut them lengthwise if the slices are too wide.
For a vegetarian version of this dish I would imagine you could substitute tofu for the pork and it would be delicious. Just cut the tofu into sticks, marinate, and bake in the oven, turning over once, until the tofu caramelizes and starts to sizzle.
I like to use a short grain white rice for serving with this dish, as it sticks together well and makes the whole thing easy to eat.
For the Pork
1 cup coconut milk
3 cloves garlic, crushed
3 tbsp. palm sugar (the equivalent of one disc, melted), or brown sugar
3 tbsp. soy sauce
2 tbsp. fish sauce
Juice of 1 lime
Freshly ground black pepper
1 lb. boneless country style pork ribs, or boneless pork shoulder, thinly sliced, about ½” thick
Cilantro leaves for garnish
Combine all the marinade ingredients in a bowl and add the pork strips. Marinate for one hour, or as long as overnight.
Remove the meat from the marinade and save it. Grill the pork in a grill pan on top of the stove, or broil it, turning once until you can see grill marks and it looks like the meat is beginning to caramelize.
Bring the marinade to a boil and boil for at least a minute to make the reduction safe to eat, add a splash of water if it is boiling away too fast.
Cut the meat into thin strips and serve with rice and pickled vegetables. Pour the sauce over the meat and garnish with cilantro leaves.
For the Pickled Vegetables
½ cup rice vinegar
¼ cup sugar
1 tbsp. salt
splash of fish sauce
2 mini Persian cucumbers, about 5 oz.
1 chunk daikon radish, about 4 oz., or substitute regular radishes
1 medium carrot
3 garlic cloves, smashed
1 birds eye chile, sliced fine
1 red fresno chile, sliced fine
Into a small saucepan add vinegar, sugar, salt, and fish sauce, bring to a simmer, or until the sugar is dissolved, let the vinegar cool. Slice the cucumbers, radish, and carrot into julienne strips. Combine the vegetables, garlic and chiles in a bowl. Pour marinade over. Place the vegetables in a jar to marinate for at least 30 minutes, or overnight.
Recipe adapted from: Cambodian Cooking, by Joannès Rivière
Photo credit: Megan McElroy
We appreciate every donation and every chapter fundraiser that is organized for the 13th Month Annual Appeal. Here are just a few examples of how our members and chapters have been supporting our annual appeal: Details
JOIN OUR GIVING TUESDAY PARTICIPATION CHALLENGE
Giving Tuesday, a global day dedicated to charitable giving, is Nov. 29. Since its founding in 2012, Giving Tuesday has inspired giving around the world, resulting in greater donations, volunteer hours, and activities that bring about real change in communities.
As part of our 13th Month Annual Appeal, Dining for Women is issuing a special challenge tied to Giving Tuesday. We want to receive 1,000 donations to our annual appeal during a 10-day period starting on Giving Tuesday. All donations received online or by mail between Tuesday, Nov. 29 and Thursday, Dec. 8 (inclusive) will be counted in this special Giving Tuesday Participation Challenge. Details
I am thrilled to share the newest projects that have been awarded over the past few months through Dining for Women’s partnership with the Peace Corps’ Let Girls Learn program. From Madagascar to Kyrgz Republic, DFW members have supported girls in locations we’ve never reached before!
To refresh your memory, DFW entered into a partnership with the Peace Corps’ Let Girls Learn Program earlier this year for the purpose of reducing the barriers that girls have in obtaining an education. We invested $100,000 to implement projects all over the world at “the last mile” where women and girls face the most extreme obstacles to education. When funds are provided to an approved Let Girls Learn project, the community must raise 25 percent of the cost, ensuring that these projects have the support of the community. Details
Dining for Women became a way of life for me after the first chapter meeting at Marsha’s home in January 2003. Her simple idea turned traditional philanthropy upside down, forever changing my expectations for the impact of my charitable donations.
Our collective giving and educational model is proving that small contributions and individual actions, when aggregated together, make a deep and transformational impact in the lives of both the giver and receiver. One person can change the way the world works.
Dining for Women belongs to all of us. It’s never been more important for each of us to nurture the organization, to listen and unify our actions, even when our 400 plus chapters are spread throughout our country, and the women and girls we touch are spread throughout the world. Details
By Cynthia Sawtell, Mentor in our West Region, and Chapter Leader of CA, San Anselmo-1
On Oct. 9, the three chapters of Marin County, CA (San Francisco area) hosted a public event in honor of the International Day of the Girl Child. The concept was to share with a broader circle of women the work that DFW has done for girls. We had three goals in mind: 1) to spread the word that investing in girls is critically important for spreading peace and prosperity in the developing world; 2) to do this outreach in hopes of gaining new members; and 3) to raise a little money for DFW. We called the event “Celebrate The Girl”. Details
The Republic of Chad, located in northern Central Africa, is the subject of our focus and our dining destination this month.
Okra is one of the most commonly consumed vegetables there. It is used both to thicken sauces and as a vegetable used in preparation of soups and stews. I suppose you either love okra or hate it, but as it happens, I love it! And since I’ve yet to post a recipe calling for okra, I think okra’s time in the spotlight has come.
We’ll be making a stew called “Daraba,” a vegetarian okra and sweet potato stew. If you have unpleasant childhood memories of eating canned gumbo soup and trying to avoid the weird looking okra pieces floating around in it, I hope this recipe will put okra back in your good graces!
There were several recipes on the internet for Daraba, and they all basically said to dump the vegetables into the pot, cover with water, boil, add peanut butter to finish; done. That’s OK, but I really like to coax a little flavor out of each vegetable, and I think it’s worth taking a little extra time and care with your ingredients. I’ve included extra steps for sautéing each vegetable separately, and then completing the soup.
I’d also like to direct your attention to last month’s Around the World Appetizer Party. If your group didn’t meet in November but are meeting in December that would be a really fun option for your meeting.
Appetizer party recipes:
Spice Crusted Sweet Potato Wedges—Africa
Sweet Chocolate Tamales—Guatemala
Mexican Shrimp Cocktail Mexico
Afghan Eggplant Dip Afghanistan
Peruvian Lime-Marinated Raw Fish Peru
Nepalese Lentil Patties Nepal
Lamb Flatbread Jordan
Peruvian Caramel Cookie Sandwiches Peru
Peanut Chicken Skewers Niger
Sweet Potato and Okra Stew (Daraba) (Tested)
This is a wonderful vegetarian stew that is so easy to make. In about 30 to 40 minutes you’ll be sitting down to a delicious, comforting stew. The peanut butter stirred in at the end really brings all the components of the stew together. Serve with white rice if you like.
2 tbsp. oil
1 medium onion, chopped, about 2 cups
1 Asian eggplant, skin on, diced, about 2 cups
3 small tomatoes, diced, about 2 cups
1 large sweet potato, diced, about 2 cups
1 beef or chicken bouillon cube
2 to 3 tsp. salt
¼ to ½ tsp. crushed chile flakes
20 fresh okra, sliced, or 1 ½ cups frozen
4 cups Swiss chard, chopped, about ½ bunch
½ cup peanut butter
Sauté onion in one tablespoon of oil for 5 minutes, until softened. Add the remaining tablespoon of oil and then the eggplant, saute for another 5 minutes. Add the tomatoes, and cook for a few minutes until the tomatoes start to break down. Add the sweet potato, along with 5 cups of water. Add the spices and simmer for 15 minutes. Add okra and greens and simmer for 5 minutes. Put the peanut butter into a small mixing bowl and add ½ cup hot water, stir to blend the peanut butter into a smooth paste, and add to the soup. Simmer for 5 minutes. Serve along with white rice.
Recipe and photo credit: Linda McElroy
Dining for Women Co-Founder Marsha Wallace shares the story behind Dining for Women and how we are connecting people in creative, powerful ways to promote gender equality around the world on the BetterWorldians Foundation weekly podcast.Listen
In looking at what DFW has achieved towards our 2020 Vision, the pieces that stand out the most over this year are our partnership with the Peace Corps’ Let Girls Learn Program, welcoming the voices of our members into more areas of decision making than ever before through committees and volunteering, and continuing to present life-changing and inspiring projects and issue education for our members. I’m excited to share a more in-depth look at our achievements. Details
Thank you to all our members who voted to get Dining for Women rated on Charity Navigator! For the first time, DFW is on the list of rated charities with Charity Navigator, which is the world’s largest and most utilized evaluator of charities. There are 1.57 million nonprofits registered in the U. S. and Charity Navigator does not rate all of them, even those eligible to be rated under their criteria. It took our members voting for us to be rated to get on their radar. Details
I’ve got lots of good recipes coming your way this month. I thought I’d share with you a tradition that we have started with my group. Every year in either November or December, depending on what month we are meeting, we plan what we call our “holiday appetizer party.” Initially the idea was to bring a favorite appetizer, or bring an appetizer that you were thinking of trying out for the holidays. There is no better audience for feedback than our enthusiastic DFW members!
It has proved to be really successful and fun. There’s less emphasis on planning a meal and the meeting is a little more casual. We pretty much snack and talk and discuss the whole evening.
Of course, you can bring any type of appetizer you like. But I thought it would be fun, and in keeping with our world mission to plan an “Around the World Appetizer Party!” Details
Did you know that YOU are MAKING good news?
Since 1990, extreme poverty has been reduced by 50 percent. Take that in for a moment. Dining for Women has been here for 13 of those years – you are part of something big! If you ever doubted that you are changing the world, doubt no more.
With the UN ambition to end extreme poverty by 2030, the UN Secretary- General Ban Ki-moon has been stressing the importance of funding the implementation plans to achieve these goals. “Implementing the 2030 Agenda will strengthen our collective ability to address short-term risks and build long-term resilience,” he recently stated.
At DFW, we are 100 percent behind the UN Sustainable Development Goals and we, as members of DFW, are part of the larger movement to MOVE THAT NEEDLE on extreme poverty! Details
Recently, Dining for Women’s Board reaffirmed our commitment to the UN-mandated Sustainable Development Goals (SDGs). In the next nine months, a number of DFW featured grantees are from the Sub-Saharan Region of Africa. This offers DFW members the opportunity to learn about individual challenges faced by individual countries and communities in the vast region. This blog provides an overview of Sub-Saharan Africa in the context of the UN’s SDGs.
Sub-Saharan Africa is comprised of the 48 countries geographically located below the Sahara Desert and distinguished from the Northern African countries that are part of the Arab World. This beautiful region that makes up the bulk of the African continent consists of deserts, Sahel, savanna, swamps, rainforests, plateaus, mountains, rivers and lakes and enormous diversity in flora and fauna that has shaped human evolution in our geological past. Details
We are off to Mali this month, located in West Africa, in support of the Tandana Foundation. Their Women LEAP program provides literacy and numeracy training, as well as democratic governance and leadership skills.
Often, the program we are supporting will send us recipes that are rooted in their culture. This month we received a very detailed recipe called “Recipe for Toh, (Oro Dja), Traditional Food of the Dogon People,” by Jemima Tembiné. She started learning to cook when she was about 10 years old and has been preparing Toh since she was 15 years old. Near as I can tell, Toh is a dish of millet dough that has been pounded, and served along with different sauces made out of various leaves, dried fish and dried vegetables. Details
Donors and volunteers can find many sources of information on nonprofit organizations. Two of the most well-known resources are GuideStar and Charity Navigator, both of which are 501(c)3 organizations. Since I have been with Dining for Women, many members have asked me about DFW’s status on GuideStar and Charity Navigator, and I want to give you an update.
We are so excited that, after two years of working on foundational aspects of Dining for Women, we have achieved Platinum Status at GuideStar! Details
DFW’s $100,000 grant to the Peace Corps’ Let Girls Learn Fund in support of girls’ education will fund four anchor activities – all of which help girls by removing social and structural barriers that prevent access to education. Over the last few months, we have discussed two of them: GLOW (Girls Leading Our World) Camps and Clubs and Men as Partners (MAP) projects. This month, our focus is on two additional activities: STEM Projects for Girls as well as Business and Entrepreneurial Training for Girls. Details
It’s almost time for our 13th Month Annual Appeal, and many chapters are already getting geared up and pumped up! There are many ways that you can bring your chapter members together to support DFW while having some fun along the way.
Last year, we raised close to $38,000 from more than 50 chapter fundraisers. If your chapter is considering a fundraiser for the 13th Month Annual Appeal, be sure to check out our Chapter Fundraising Guidelines and complete the online Fundraiser Approval Form before you get started. Details
This month we get to travel somewhere new, Cochabamba, Bolivia. And we are making one of Bolivia’s most beloved dishes, “Pique Macho.”
Bolivians consider Pique Macho the world’s greatest expression of meat and potatoes!
The dish is a sultry combination of perfectly seasoned beef cubes and sliced hotdogs. It is served over a bed of crispy potato fries and finished with julienned vegetables and multiple garnishes. Hot sauce is an integral part of this dish. Bolivians use a fiery hot sauce that they make from their local locoto peppers, but you can use your own favorite hot sauce. Details
DFW Co-Founders Marsha Wallace and Barb Collins recently recorded a half-hour interview for an audio podcast called “Sandi Klein’s Conversations with Creative Women.” Take the time to listen – you will be inspired about DFW and our mission all over again!Listen
By Denise Woods, Chair of the DFW Diversity Committee and Beth Ellen Holimon, President
Dining for Women was founded on a culture of inclusion and the belief that all women and girls matter. With racial justice in the headlines of American newspapers on a daily basis, we want to take this opportunity to engage our members in a conversation about diversity and unity at DFW.
DFW stands for equity, justice and compassion for all women and girls living in extreme poverty in developing countries. The women and girls we serve represent diverse races and ethnicities from around our world. We recognize that DFW’s board, staff, volunteers and members overwhelmingly do not look like the women and girls we champion. While this does not describe every DFW member, it is safe to say that we are largely a homogenous group of white women of a certain age, education, and income level. We need to determine the reason for this and, more importantly, what we can do about it (see below). Details
Last month, we updated you about DFW’s $100,000 commitment to the Peace Corps’ Let Girls Learn Fund in support of girls’ education. The Peace Corps Let Girls Learn Program helps adolescent girls around the world complete their education by removing the social and structural barriers that many girls face in accessing an education. We also provided information on GLOW (Girls Leading Our World) Camps and Clubs, one of the approved projects that will be funded through the DFW grant.
Our grant will also fund Men as Partners (MAP) projects, STEM Projects for Girls, and Business and Entrepreneurial Training for Girls. This month we discuss MAP projects. Details
Welcome to India. We’ve traveled there before. Flavors from exotic spices perfume every dish. Garlic, ginger and chiles add heat. If you love Indian food but are intimidated by long lists of ingredients and techniques, well, I’ve got your back. I’ve taken my inspiration for our recipes this month from “Madhur Jaffrey’s Quick & Easy Indian Cooking” and “Madhur Jaffrey’s Indian Cooking.” Both of these books are devoted to recipes in the under 30 minutes or less category. You’ll need to purchase some spices (the bulk spice aisle is your friend here), but other than that most of the ingredients are commonly found. Details
In March, Dining for Women announced its $100,000 commitment to the Peace Corps’ Let Girls Learn Fund in support of girls’ education and empowerment. This grant will be used by Peace Corps Volunteers in developing countries around the world to fund grassroots, community-led projects that address barriers to girls’ education and improve the quality of that education. There are four types of projects that are eligible for DFW funds: the first is GLOW (Girls Leading Our World) Camps and Clubs – a proven model for inspiring girls to change their world.
Peace Corps Volunteers organize and lead GLOW Camps and Clubs to promote gender equality and empower young women. Camps range from day-long sessions to week-long overnight programs. They create a safe and supportive environment for learning, cultural exchange, individuality, creativity, leadership development and fun. Peace Corps Volunteers work with community leaders to design GLOW camps that reflect the unique characteristics and diversity of the local area. Details
In March, DFW announced its first impact partnership grant – a $100,000 commitment to the Peace Corps’ Let Girls Learn Fund in support of girls’ education. The Peace Corps’ Let Girls Learn Program helps adolescent girls around the world complete their education by removing the social and structural barriers that many girls face in accessing an education.
So what has been happening since this partnership grant was announced earlier this year?
DFW’s grant funds have been awarded to the Peace Corps and are already being put into action by Peace Corps Volunteers around the world! Details
The gravitation to Dining for Women’s philanthropic model is evidence of the power of collective action. In the last decade, giving circles have emerged as a driving force for social impact. Dining for Women is a powerhouse, blending traditional nonprofit values with those of a grassroots movement. We are the largest giving circle globally — with 400 chapters — focused on women and girls.
In 2005, the New Ventures in Philanthropy Initiative first studied 70 giving circles in this highly-engaged and flexible form of philanthropy. Dining for Women was one of those circles. Since then, several studies have been published, including New Ventures follow-up studies in 2007 and 2009, all validating the increasing popularity of collective, engaged giving. According to leading expert, Dr. Angela Eikenberry, a new study is under way which will be looking closely at long-term implications, and has identified up to 1,000 circles in the U.S. Details
I am delighted to announce that Dining for Women has established its Panel of Experts with our first two extraordinary individuals. The Panel is a collection of individuals who bring unique skills and expertise, and provide advice and recommendations to the Board of Directors and staff.
Ambassador Steven Steiner, our first Expert, serves as a Gender Advisor at the United States Institute of Peace (USIP). USIP is an independent, nonpartisan organization that works to prevent, mitigate, and resolve violent conflict around the world. Ambassador Steiner leads the global effort to educate men about the importance of gender equality and the benefits of empowering women in all parts of the peace process. In May, he was quoted as saying, “You can’t succeed on women, peace and security if you don’t have, in each country, a concerted, organized effort to engage men to understand and to support the rights of women.” Details
We are going to Uganda this month in support of DIG, Development in Gardening. DIG provides experiential training in sustainable agriculture, nutrition and improved cooking practices, along with developing 400 women-led home gardens.
It is July, it’s hot, and I’m hoping that you’ll be able to do some grilling. I’ve got Beef Skewers in Green Masala on the menu, although you could certainly use chicken or pork if you prefer. A Cabbage Salad with Pineapple presents a fresh new take on coleslaw with an African twist. And for dessert, we have a stunning Mango Coulis with Tapioca. Details
By Susan Stall, DFW Treasurer
It is with great pleasure that Dining for Women releases its 2015 Annual Report. I would like to take this opportunity to walk through our financial performance in 2015 so that you will fully understand how our organization was funded and how we expended the funds that you so generously contributed. Details
Hola Amigas (y Amigos)!
I didn’t have to think too hard this month to decide which recipes that I wanted to share with you. Although I owned an Italian restaurant in Seattle for 25 years, my entire kitchen staff is from the state of Michoacán, Mexico, and the food of their country is the one that we have made over and over again for restaurant family meals and celebrations. As you may have guessed from the photo accompanying this post, what you are looking at is our end-of-the-shift family meal. These tried-and-true dishes are at the heart and soul of my repertoire. I hereby bring you “McElroy Family Favorites!” Details
2015 was a big year for Dining for Women! Significant changes took place that have strengthened the vision, management, and operations of our organization. In her first full year at the helm, our Executive Director, Beth Ellen Holimon, realigned the duties and reporting structure of staff, led the Board of Directors through an extensive visioning process, and successfully created and executed DFW’s first, formalized fund development plan.
By Lynn O’Connell, DFW Member
We Are Afghan Women: Voices of Hope is the title of the book released just last month from the George W. Bush Institute. I had an opportunity to attend an event announcing the book’s publication in Washington, DC, hosted by the United States Institute of Peace which featured a discussion by Laura Bush, former U.S. First Lady, and Mina Sherzoy, a Council member of the U.S.-Afghan Women’s Council. Details
We’re off to Tanzania this month. “Prawns in Coconut Sauce” and “Pilau Masala” are headlining the menu. These recipes have been graciously shared with us by Miriam Kinunda, the author of the blog “Taste of Tanzania.” I’ve tested both recipes and I give them the thumbs up. You’ll find many other recipes to choose from on her site, as well as some very good ones on our own Dining for Women recipe site.
What a month we have had at Dining for Women! Less than a year ago we were hammering out the details of our 2020 Vision and on March 8th we met the First Lady of the United States to celebrate our partnership with the Peace Corps’ Let Girls Learn program.
DFW’s Partnership Program is now initiated with this proactive, issue-based funding for girls education. This partnership allows us to coordinate our work with other organizations to make a global impact. It is the necessary balance to our Featured Grants in which we are able to respond to needs identified by in-country organizations. Now, in the company of organizations like Proctor and Gamble, Amy Poehler’s Smart Girls, J. Crew, and Salesforce Foundation, we are part of a bigger movement to eliminate the barriers to education for girls all over the world. Details
Yes, being in the same room with change-maker champions and meeting First Lady Michelle Obama was a big moment for Dining for Women. Announcing a cross-sector strategic partnership through a $100,000 grant to the Peace Corps’ Let Girls Learn Fund is a defining moment. But at the end of the day, it’s all about impact. It’s all about the girls. And it’s personal. Details
By Peggy Smith, Mid-Atlantic Regional Leader and Returned Peace Corps Volunteer
Ask any Returned Peace Corps Volunteer (RPCV) about their experience and they will tell you, “It changed my life”. Yes, we come home after working as a volunteer in a Third World country to clean water, hot showers, comfortable beds, nice dwellings and clean sanitation, but with a passion that does not dissipate. We have to get involved, to do something, to continue to serve a need. So, we volunteer in soup kitchens, teach English to the newly-arrived from developing countries, work with the Junior League, help with outreach at our church — and for many, we join Dining for Women. Details
On March 8th – International Women’s Day – Dining for Women announced its first Strategic Partnership with a $100,000 commitment to the Peace Corps’ Let Girls Learn Fund in support of girls’ education. On that day, we were honored to participate in a special event with First Lady Michelle Obama in Washington DC to support the Let Girls Learn Initiative. (See White House Fact Sheet) Details
By Wendy Frattolin, Communications & Membership Director
As you know, Dining for Women’s goal is to grow to 20,000 members by the year 2020. Some people have asked how we plan to accommodate 20,000 new members into our nearly 400 existing chapters! Clearly, this is not possible. We know that, in order to meet our membership target, we will need to significantly increase our number of chapters. Promoting new chapters throughout the U.S. will be the main focus of our growth strategy over the next five years. Details
We are off to Kathmandu this month. I’ve always wanted to go there. Since I’m stuck in Seattle in front of my computer though, I will have to find another way to experience Nepal. That’s one of the great benefits about being a Dining for Women member: armchair travel, through our monthly grantees and exploring the cuisine of different countries feels like I’m there – almost. So let’s go! Details
By Marsha Wallace, Dining for Women Co-Founder
When I received a call from Susan Anderson, a board member with The Grandmother Project (GMP), inviting me to travel with her to Senegal to see their work in action, I jumped at the chance. Patricia Andersson, inveterate traveler and trip leader, was up for the adventure too! CREATE!, another DFW grantee, was headquartered within several hours drive of the GMP office, so we were fortunate to be able to visit both organizations to see the projects we’ve supported with our DFW grants. Details
We are very excited to announce our latest steps toward achieving DFW’s 2020 Vision. We are launching a new Operational Committee structure which will allow our members to engage more in the decision-making processes of DFW and influence the directions we will take in the future. Details
By Beth Ellen Holimon, Dining for Women Executive Director
International Women’s Day is March 8th and this year’s theme – “Pledge for Parity” – brings up the issue of equality. According to the World Economic Forum, the gender gap won’t close entirely until 2133. We know the benefits of closing the gender gap – Dining for Women Co-Founder Marsha Wallace addressed it in her blog and I addressed it in a blog as well. We know the importance of equality, but we also need to recognize the importance of equity. Details
By Leslye Heilig, Co-Leader, Northeast Region and Chapter Leader of MA, Great Barrington-1 and 2
For the past four years, I have been the Chapter Leader of a large, successful potluck dinner-based chapter, with approximately 25 to 50 members attending each month. This past spring, at the request of some members who did not feel comfortable driving in rural areas at night and who were looking for a more intimate and in-depth discussion, I started a daytime chapter. I continue to lead both chapters, and thoroughly enjoy each of them for their very different yet equally wonderful aspects. Details
Let’s try something new this month! Yuca (pronounced YOO-ka) is also known as manioc or cassava. Although you will often see this plant referred to in the US as “yucca,” that is incorrect. Yucca is a totally unrelated desert plant in the agave family. Details
During the fall of 2015, I traveled extensively in South Asia co-directing Furman University’s India/Sri Lanka Study Away Program, which included 15 students and two faculty members. I made the most of being in South Asia by conducting site visits and interviews with five Dining for Women grantees: Emerge Global, The Unforgotten, Anchal, Matrichaya, and Vacha Charitable Trust, our featured grantee this month. Details
The first time I talked with Jessica Posner, co-founder of Shining Hope for Communities (SHOFCO), was June 2011. Shining Hope for Communities was Dining for Women’s featured grantee, and I had asked her to Skype with my chapter. It was about 2:00 a.m. in Kenya! We were riveted as she described the school and the vision that she and Kennedy, her life partner and SHOFCO co-founder, have for their organization. We were hooked by the vision but also by the story of Jessica and Kennedy, drawn together in life and in work. Jessica is from Denver, Colorado. Kennedy was born and raised in the slums of Kibera, in Nairobi, Kenya. Together they’ve established a thriving nonprofit that is changing the lives of precious girl students and also their community in Kibera. Details
Last year, Dining for Women announced its 2020 Vision, with plans to grow our organization to 20,000 members by the year 2020. This is indeed a bold goal, and one that we believe is achievable over the five-year period. Our focus this year is on laying the foundations for our future growth, and we are off to a great start! I want to tell you about an important initiative that has recently been under way. Details
Thanks to the generous support of our members and donors in 2015, DFW has awarded three reserve grants. These grants are awarded when excess funds are accumulated in our grant reserve fund. Reserve grantees are named alternates in previous grant cycles which means they were thoroughly vetted and met all of our rigorous criteria. These organizations were also required to submit updated information and budgets for evaluation prior to being awarded a reserve grant. The three reserve grantees for 2015 are:
Visions Global Empowerment (Ethiopia) — $46,728
Mercado Global (Guatemala) — $28,061.99
EDUCATE! (Uganda) — $15,000
Dining for Women relies heavily on our committed and passionate volunteers, especially the 600+ chapter leaders and co-leaders like you. We simply could not achieve all that we do without our volunteers, and we want every volunteer to know that their contributions are recognized, valued and appreciated. Details
This month our culinary journey takes us to India, specifically the Maharashtra state in Western India. I got a little ambitious this month though, and rather than present you with one “proven platter” dish, I constructed an entire thali platter just for you! I had a lot of fun working on this project, and even more fun eating the leftovers for days!
As the board and I worked to culminate the voices of members, leadership volunteers, and staff for the 2020 Vision, we had to look hard at the desires of the future. Most importantly, we had to understand what Dining for Women is trying to change. This instigated a very interesting discussion because, as we have been pointing out throughout this year, there are many points of change in our model. As we pursue our vision of change, we recognize that Dining for Women must create a number of transformations along the way: Details
I’ve been writing and rewriting this message for over a decade. The heart of it is always the same: collective action drives social transformation. When individuals believe they have found a way to change the world, it’s a powerful force for good. Dining for Women is a way to change the world. And in this world of unprecedented division, Dining for Women is a movement where individual differences are inconsequential and unity and solidarity prevail. Details
The mission of Anchal – our sustained funding grantee for January — is to address the exploitation of women around the world by using design thinking to create employment opportunities, services and products that support empowerment. This mission statement truly comes to life when you hear the stories of Nita and Nasine:
Nita is a senior artisan and project assistant with Anchal Project. She was married at a young age and left her husband after years of abuse. Because of her limited education and lack of transferable skills, Nita joined the commercial sex trade. Nita has now been with Anchal Project for four years where she has excelled in design training and created beautiful, marketable pieces. She has taken advantage of Anchal’s workshops in financial planning and saved enough money to move out of the slum and purchase a home in a new neighborhood where she is no longer stigmatized for her previous life as a sex worker. Details
By Peggy Smith, Regional Leader for the Mid-Atlantic Region
Let’s hear it for our DFW Mentors. These are our foot soldiers, they walk the talk.
So what does it take to be a mentor? It takes a commitment to DFW and its mission, and an interest in sharing that passion to inspire and motivate others.
Mentors play an important role at the grassroots level of DFW by answering inquiries from people who want to join an existing chapter or start a chapter of their own. They have to know their territory well so they can match up potential new members with the most appropriate chapter within their geographic area. They also help launch new chapters, which includes educating potential Chapter Leaders about how to start and manage a DFW chapter, helping them organize their first meetings, attending the new chapter’s first meeting where possible, and answering any questions that arise.
Are you familiar with amaranth? We’re going to go all amaranth this month! Perhaps you’ve used it in breakfast porridge, or granola, maybe even a smoothie. Puente a la Salud Comunitaria is a grass-roots organization working primarily in the indigenous state of Oaxaca in southern Mexico. Its focus is on farming, consumption and commercialization of amaranth.
Recent terrorist attacks in Paris have resulted in shock and sadness among millions, making some question what, if anything, can be done to make a positive impact on the state of affairs that contributed to the violence. In others, it has generated a sense of urgency to do something, to make a difference.
This quote comes from a friend who posted her thoughts on Facebook: “So many things swirling in my mind this afternoon. Things about how enormous the problems and injustices in the world are, and how insignificant any one person’s efforts seem in the face of such immense wrong.” Another friend was so moved to take action that she decided to write a letter to a nonprofit she’s involved with, suggesting the creation of a program to bring women of the U.S. together with women in developing countries as a way to foster deeper knowledge of others, to break down barriers that keep us from seeing one another’s common humanity.
In my very first week at Dining for Women, I sat around a table with our Board of Directors while Barb Collins, Board Chair and Co-Founder, asked each of us to share our “Dining for Women Story”. It was my first time meeting Anne Capestrain, but she told a story I will never forget. She shared how DFW had given her the opportunity to be a part of other women’s lives and, in doing so, she was inspired and her life had been transformed. I have visited about 50 chapters this year and have heard similar stories across the country.
During this time of year, we hear a lot about Black Friday, Small Business Saturday, and Cyber Monday. Did you know that there is also Giving Tuesday, a global day dedicated to giving? Since its founding in 2012, Giving Tuesday has inspired giving around the world, resulting in greater donations, volunteer hours, and activities that bring about real change in communities. This year, Giving Tuesday takes place on December 1st.
Our culinary travel this month of December finds us in the Himalayas, specifically Nepal.
Originally, I had it in mind to come up with an interesting twist on the “momo”, a Nepalese steamed dumpling with a meat or vegetable filling, wildly popular and sold on the streets. What about a sweet dumpling filling and call it dessert? My first attempt at this idea was a complete failure, but I still liked the idea and decided I’d work on this for the next time we visit Nepal in April 2016. So I’ve got time to get this right!
It is devastating to see and read about the Syrian refugee families, and I find myself searching constantly for more information, more perspective. Dining for Women’s featured program in January was the Collateral Repair Project (CRP), which helps refugees living in Jordan. Our $37,000 grant is being used to provide psychosocial and wellness programs as well as leadership training for refugee women, many of whom have escaped from the conflict in Syria. I wanted to loop back with CRP to dig a little deeper into the perspective of the refugees and the future. Details
When you make a purchase, it is often an opportunity to do far more than make a wardrobe change or add to your home décor. You can make a real difference in the lives of women around the world!
Monthly recurring donations are the easiest and most convenient way for you to give to DFW and ensure that ALL our programs receive your support – even if you cannot attend your chapter meeting that month.
Recurring donations provide a predictable source of income we can count on to fund our grants program and our member services. They also help us increase our efficiency and reduce costs, allowing us to help even more women and girls.
So what does it mean to be a recurring donor? It means that your credit card or bank account will be charged on a certain date every month according to your specific instructions. You can set up a recurring donation for our funded programs, support DFW’s 13th Month Campaign all year long, or both. You can change or cancel your automatic withdrawal at any time.
There are several ways to set up an automatic recurring donation:
- Complete our Monthly Giving by Automatic Withdrawal Form and mail it to DFW’s home office. You can set up either a bank or credit card withdrawal by using this form. For bank withdrawals, you must send in a voided check with the form.
(PLEASE NOTE: An automatic bank withdrawal that is set up by completing this form is the least expensive payment method for DFW, costing only about 11 cents per transaction.)
- Go online to DFW’s donation page and choose the “repeat payment option”. Online recurring donations can be set up via E-Check (electronic bank draft) or credit card. If you set up a recurring donation online, you do NOT need to fill out the Monthly Giving by Automatic Withdrawal Form, nor do you need to send in a voided check for an electronic bank draft.
- Call DFW’s home office at 864-335-8401. DFW staff will be happy to help you set up your recurring donation.
This month we visit the small West African country of Togo. Sandwiched between Ghana on the west and Benin on the east, the southern end of Togo sits at the Gulf of Guinea, where plenty of access to fresh fish helps to round out the cuisine. While fish is an important source of protein, bush meat is also often consumed. The most well-liked bush meat is the giant rat. I think we’ll skip that and make a delicious beef stew instead!
By Beth Ellen Holimon, Executive Director
On September 25th, the United Nations made a historic and bold move by adopting the 2030 Sustainable Development Goals (SDGs). These new SDGs follow and expand on the Millennium Development Goals (MDGs) which were set in 2001 and are due to expire at the end of this year. Each goal has specific targets to be achieved over the next 15 years.
The Millennium Development Goals were a good framework for governments and international aid that have resulted in many global improvements, but they were too narrow to create comprehensive change. For the past two years, thousands of stakeholders have been developing a new approach. The 17 SDGs, which include 169 individual targets, are collaborative and transformational; they are inextricably linked to each other and reliant on each other for total success.
By Marsha Wallace, Co-Founder
This month, Co-Founder Marsha Wallace discusses the importance of investing in Dining for Women through our 13th Month Campaign.
Imagine…. A world that works for women…..
Imagine every woman and girl worldwide having access to education, healthcare, economic opportunity, legal and political participation in their communities and nations, living lives free from discrimination, oppression, violence and poverty. Imagine hundreds of thousands of Dining for Women members united by a common goal – to ensure equity and opportunity for women and girls living in poverty globally. What an exciting and BOLD vision!
Donating online to Dining for Women is now easier than ever with our new Click & Pledge processing system. Members can conveniently make one-time, recurring or in memory/in honor donations all in one place – whether they are on their computer, tablet or mobile phone.
Click & Pledge is a simple, user-friendly, and highly secure system that is designed specifically for non-profits and is widely used throughout our industry.
This month, Merle Steiner, Co-Leader for the MD, Rockville-1 chapter shares what the 13th Month Campaign means to her chapter.
Our Rockville, MD Chapter is about to celebrate its 8th Anniversary. We are very proud to have been one of the early chapters joining the Dining for Women family. We have watched DFW grow from a group of creative, intelligent women working from their kitchen table to the amazing organization it has become.
We get to explore a new cuisine this month, Peruvian food! My sister-in-law, Maria Chisholm, grew up in Lima, Peru, and she was only too happy to share with me her food memories and the things she still likes to cook. I’m really excited to share them with you. Here’s what she had to say.
Equipping women in rural Mexico to farm a highly nutritious local grain crop; helping marginalized girls in Mumbai, India to complete their schooling; empowering Maasai women in Tanzania to protect their natural resources for themselves and future generations; and helping victims of human trafficking achieve justice and prosecute their traffickers. These are some of the objectives of the six featured programs that you – our DFW members – will support in the first half of 2016 through grants totaling more than $275,000. See the Program Flyer for a complete list of the newly-selected grantees.
One Heart World-Wide was Dining for Women’s featured program in July 2013. At that time, it was awarded a $50,000 grant to help expand the “Network of Safety” program that improves the lives of women and newborns during pregnancy and childbirth in two remote rural areas of Western Nepal. The Network of Safety includes health provider training, health facility improvements, and community outreach programs to ensure that pregnant women and their newborns have access to necessary care.
by Beth Ellen Holimon, DFW Executive Director
Philanthropic reports tell the story that Americans are among the most generous in the world. Private giving exceeded $358 billion in 2014 with individuals giving 72%, foundations giving 14%, bequests 8% and corporations at 5%. The only category of giving to decline in 2014 was international giving, making it the third year in a row that giving has dropped in this category.
A look at the work of our Program Selection Committee
By Janine Baumgartner and Susan Garrity
Members frequently ask how programs are selected for funding. We consider the selection of program grantees one of the most important decisions we make. As with every important decision, there is a designated person or body and there is a process.
A Special Message from DFW’s Board of Directors
Over the past year, our Board has been listening to and reflecting on many points of view from our members, our volunteer leaders, committee members, and our staff. From this, a dream has emerged for the future of our organization, and we want to share it with you.
As DFW members and supporters, we know that you share our passion for improving the lives of women and girls around the world through gender equity and empowerment. No matter how far apart we live, or what our life experiences are, we are all connected in deep and meaningful ways because of our shared vision for what we want DFW to accomplish, and what it brings to each of us in terms of heartfelt connection with each other and the broader world.
We are visiting Uganda this month and I have a fresh new take on a Cucumber and Mango Salad for you.
Persian traders introduced mangoes to Uganda way back in the 10th century! The spices in this dish are reflective of that cuisine as well. This would be a refreshing side dish to go along with any braised meat dish.
What happens after a program receives funds? How do we know how the program is using our funds and whether it is doing the work as promised?
We have three different kinds of reports, and the timing is based on whether the program is receiving a 1 year, 2 year or 3 year grant:
Recently, DFW co-founders Marsha Wallace and Barb Collins and I had the opportunity to visit the U.S. Institute of Peace (USIP) in Washington, DC with Ambassador (Ret.) Steve Steiner. Ambassador Steiner is a fabulous supporter of DFW, along with his wife and DC-1 Chapter Leader Merle Steiner.
This month we travel to Guatemala. Oh how I love the food of Central America! While Guatemala does not seem to have a national dish, tamales are very popular. I hesitate to share a recipe with you because they’re pretty labor intensive. Instead, how about something simple, refreshing and different, like a Cabbage and Beet Tostada?
We spoke with Tricia Karpfen and Amy Hartenstine from the Muditar Foundation about how Dining For Women’s sponsorship will help provide maternal and infant care for the women in the Pa-O tribal villages in Southern Shan State, Myanmar. Muditar has worked hard to create a Maternal and Infant Health program that empowers women to make healthy reproductive choices reducing maternal and infant mortality and raise healthy children.
Dear DFW Member-Volunteers,
After coming off two three-day weekends with Dining for Women volunteers, I am more grateful than ever for what you do, how you think, and the impact you have on Dining for Women. DFW is extremely reliant on volunteers and the thought of all our volunteers going on vacation for a month at the same time is frightening. Fortunately, because I like to think positively, this will never, ever, ever happen. Then a tiny voice in the middle of the night says, “Beth Ellen, wake up. What IF DFW volunteers did NOT show up for a month? What would happen?”
Dining for Women’s grantees are located around the world, but many work in Africa, specifically West Africa. For
the past year, the burdens of recovery from war – inadequate infrastructure and the struggle for education, health care and in many cases, survival – have been increased by the fight against Ebola.
In a three-part series, Dining for Women takes a closer look at this disease. In part one, we looked at the basics of the disease and the 2014 – 2015 outbreak. Our second feature looked at how a past Dining for Women grantee played a critical role in containing the outbreak. Finally, we look at the current state of this outbreak.
We spoke with Karen Yelick, CEO of Indego Africa, about the program’s history and plans for expansion. Indego Africa partners with cooperatives of female artisans to support them through economic empowerment and education. Listen with us as Karen shares success stories and displays the artisan’s beautifully handcrafted products.
Dr. Leslee Jaeger, an OB/GYN in Minneapolis and a DFW chapter leader, recently returned from a medical training trip to MamaBaby Haiti. There she taught clinic staff how to screen for cervical cancer. She wrote this article about her concerns of the growing risks of cervical cancer for women in the developing world. Details
Indego Africa’s Leadership Program will find and develop 100 emerging leaders to achieve their potential in the organization’s Rwandan artisan cooperatives. Indego Africa is our June 2015 featured program. Details
Women in Nepal will bear the greatest burden of loss following the recent earthquakes. The loss of home and a sense of place is one, but women are also at risk and vulnerable to traffickers and abusers. Programs we have sponsored in Nepal are working hard to help each other to overcome this adversity. Details
In December 2013, through the Smiles on Wings program, we invested in the futures of five young women. They are daughters of the Karen tribe in Thailand. The Karen people are outcasts in Thailand and often have little or no access to health care or education. These five girls are studying either nursing or childhood education and will return to work in their villages and improve the lives and health of their community. Here’s a look at the students we are supporting. Details
In August 2009, Dining for Women granted $18,437 to a small non profit providing support to farmers in Rwanda. Today, that program has grown from serving 25,000 farmers in two countries to a projected 305,000 farmers by the end of this year in four countries. We had a conversation with Briehan Lynch of the One Acre Fund to find out how they did it and to talk about the impact of our investment in them. This is the first in a series of Impact Hangouts to re-connect with past programs. Details
With our featured program in Rwanda this month, recipe maven Linda McElroy decided to go old school and pull some different entries from our own Dining for Women Cookbook. The Better-Than-Sex Cake is actually the only one of the collection that Linda didn’t make. So you could call this an un-Proven Platter. You tell us how it works out! Details
Our first Impact Hangout takes us to the One Acre Fund. We’ll reconnect with this program and find out how they’ve grown from serving 25,000 families to more than 300,000 families in Rwanda, Kenya, Tanzania and Burundi in just six years. This is the first of a series of Impact Hangouts for 2015. Details
Eighteen DFW members recently spent a week getting to know the students and staff at the Mariposa DR Foundation. The program brought us all closer to the work this program does to empower girls who are living up to the legacy of their namesakes. Details
We talked with Kay Yoder, director of US Operations for RIPPLE Africa, about the Changu Changu Moto stove program that DFW is funding this month (May 2015). This is a low-tech sustainable solution that addresses multiple issues from health to environmental sustainability. Take a listen. Details
Dining for Women’s grantees are located around the world, but many work in Africa, specifically West Africa. For the past year, the burdens of recovery from war, inadequate infrastructure and the struggle for education, health care and in many cases, survival have been increased by the fight against Ebola. In a three-part series, Dining for Women takes a closer look at this disease. In April, we looked at the basics of the disease and the 2014 – 2015 outbreak. In May, we take a look at how a past Dining for Women grantee played a critical role in containing the outbreak. Finally, in June, we look at the current state of this outbreak. Details
Dining for Women members and friends all share the concern for our programs in Nepal, and for all the residents of the country who have lost so much in the Nepal quake. Details
Who taught you to stand up for yourself and for others? Who showed you that being kind didn’t mean being weak? Who helped you become the woman you are today? For most of us it was our mom, or an aunt, or a sister, teacher or friend. In honor of Mother’s Day, we invited our programs to share stories of strong mothers and confident daughters among the women and girls we’ve supported. These are their stories. Details
Our last day in the DR was a chance for us to process what the trip had meant and what we had learned. Details
We hope that as you review it, you’ll feel the energy and pride that comes from knowing you were a big part of this.
Our story is told through the incredible photos of women and girls around the world, through the stories of how your investment in programs has changed the lives of one woman, one young girl, one family, and through the impressive commitment of our annual appeal donors to keep our organization strong and sustainable.
Throughout the report, you’ll find links to interactive graphics, web pages and videos. We hope you’ll take the time to explore the depth and breadth of what you accomplished last year.
We’re also introducing the first stage of our new donor recognition and fund development plan.
Dining for Women is making donor recognition a bigger priority with a more formalized program that began at the end of 2014. As an organization, we need to recruit, solicit and obtain the higher level gifts that will support the growth and sustainability of the organization for years to come. To help define this, we’ve established a Founders’ Circle where we can recognize and reward those donors who support the organization at higher levels.
As this report clearly illustrates, our strength comes from everyone working together. And we’ll be working on developing a plan for chapter and volunteer recognition as well.
The 2014 Annual Report is an interactive PDF that is designed to be read on a computer or tablet. It is best viewed and printed, if desired, in landscape mode. The report was designed by Jennifer Land.
Other editions available: Read the annual report in the digital magazine format Issuu. Available on all mobile devices as well as online.
We learn that 38 of the girls at the center are recipients of the expansion funded by our grant. That makes the time spent with them even more meaningful. Details
Our 2015 slate is complete with programs addressing women’s health, mental health, support for victims or terrorism and conflict and more. Our executive director looks at the difference you are making in the world. Details
Dining for Women is moving to be a part of the broader conversation about gender equality and women’s global empowerment. We have connected with Oxfam America on some projects and recently Marsha Wallace was invited to become an Oxfam Sister on the Planet Ambassador. Through that lens, we are having our eyes opened to some issues in the world of international rights, compensation and environmental impact. Details
We’ve selected the featured programs to round out the 2nd half of 2015. They focus predominantly on maternal and child health but there are also programs on environmental sustainability and girls’ education. Check out this interactive graphic. Details
Cooking should be one of those activities that makes us feel safe and secure. What’s more comforting than home fires? But in much of the developing world, indoor cooking over open flames results in dangerous household air pollution. The World Health Organization estimates that 4.3 million die each year from its complications.
RIPPLE Africa has developed a low-tech, sustainable and efficient stone cookstove that burns significantly less wood and uses bricks that retain heat as the cooking surface. This is safer than open flames, reduces the indoor air pollution and saves women significant time spent gathering wood for cooking fires. That time can now be used on educational or economic activities in the home.
RIPPLE Africa is our featured program for May 2015. Our $45,000 grant — distributed over two years — will directly effect 3,000 families in the Nkhotakota district of Malawi. The Changu Changu Moto project will build a cookstove in each of 3,000 homes, provide instruction for the families on safe use and include follow up visits for more training and education as well as data collection.
The girls learn in many interactive ways — by doing things, not just reading about them. So our travelers participate in math games, and storytelling. Details
Our group of travelers get hands on and learn how to make the world’s best hot chocolate – starting with the raw cocoa pod. Details
Our 2014 programs represent a strong focus on educating women and girls and building foundations of better health and economic sustainability. Take a look back at the work that you made possible in 2014. Details
The Mariposa DR Foundation takes its name from the Mirabal sisters, revolutionaries knows as “Las Mariposas” (The Butterflies) whose tragic end but courageous fight is a source of enormous pride in the country. Details
Our travelers get their first introduction to the girls of Mariposa and the community they live in. Details
Don’t fritter away your time in the kitchen, knock out this scrumptious Banana Nut Strudel made with a Malawi staple. Details
Dining for Women’s grantees are located around the world, but many work in West Africa. For the past year, the burdens of recovery from war, inadequate infrastructure and the struggle for education, health care and, in many cases, survival have been overshadowed by the fight against Ebola. In a three-part series, Dining for Women takes a closer look at this disease. In April, we focus on the basics. In May, we take a look at how a past Dining for Women grantee played a critical role in containing the outbreak. Finally, in June, we look at the current state of this outbreak. Details
Eighteen DFW travelers arrive in the Dominican Republic for a week-long service trip with Mariposa DR Foundation. First day? Getting to know each other. Then rolling up our sleeves. Details
Dining for Women has partnered with eight programs currently operating in Kenya. We checked in on them in the wake of the horrific attack on Garissa University on April 2, 2015. Details
Leah Rashidyan, program director of MBH’s Well Women in Northern Haiti program, joined us for a conversation about the mission, the challenges and the great opportunities. “Health women build healthy families,” Leah says. Take a listen. Details
No one effort or approach can change the world. Abiding change comes when the governance at the top meets the advocacy and grassroots efforts at the bottom. Marsha Wallace explores three examples of new efforts driving change. Details
Those who travel with Dining for Women are personally seeing the similarities in girls’ struggles around the world, and how two of our supported programs are helping those facing the biggest biases and lack of opportunities. Details
Join us for a look back at our two-week journey to mysterious, beautiful and troubled Southeast Asian country of Burma/Myanmar. Details
Mobile credit card payments, marked by the ubiquitous plug-in credit card reader, are growing in popularity. There’s growing interest in using services like Square and others among DFW chapters. But security concerns and administrative support must play into our decisions as well. Here’s an FAQ. Details
Two little words can mean a lot. Just for fun, we took a look back through our hangouts and online presentations in 2014 and found a lot of moments worth noting — thank yous to DFW, recognition of our members’ commitment and support and some calls to action from our programs. We mashed it up in this brief video. Details
A look at some recent events held by DFW chapters and attended by DFW leaders. A busy couple of months marked by fun, camaraderie and purpose. Details
It’s often referred to as “shopping with a purpose”. But in business circles, it’s known as cause marketing, and it can be a win win for nonprofits, companies and consumers. Details
New customized emails let you have the DFW news and information you want delivered to your email as it is posted. Details
Haiti has the highest infant and maternal mortality rate in the Western Hemisphere, and the highest reported rate of cervical cancer in the world. Poverty and lack of education about their health and medical options, as well as a lack of providers, exacerbates the problems. Details
This month, we’re all about dessert so check out this Haitian sweet — and pretty — “white dish”. Details
Social media makes it easy to stay in touch with our programs — with stories, activities and ideas. Follow along — and join the conversation — by bookmarking this page with the live Twitter feed from programs DFW has supported. Details
First event for Marsha Wallace as a Sister on the Planet
Marsha Wallace leads DFW group to Oxfam conference for International Womens’ Day. It’s her first event as a Sister on the Planet Ambassador. Details
Judi Aubel, Executive Director of the Grandmother Project, joined us for a conversation about their very unique program targeting grandmothers as agents for change in their communities. Details
Read this dynamic Twitter feed to stay on top of news, information, and activities to celebrate International Women’s Day. Details
A major recipe cleanup is underway on our website. Recipe favorites may go missing. Here’s why. Details
Portland, OR, chapter member Sharon Buckmaster found DFW at a emotionally charged time of her life when she was searching for a way forward. Details
Door buster or door rusher? All women stand on the shoulders of those who broke down barriers before. In March, let’s remember, honor, celebrate and emulate them. Details
For Dining for Women, everyday is International Women’s Day so here’s a list of ideas to help you celebrate the accomplishments and achievements of women around the world throughout the month of March. Details
This recipe marinates in onions and lemon juice overnight and then grills up and is finished in a sweet-tart sauce. Dig into this Senegalese recipe. Details
The chocolate industry is worth an estimated $110 billion a year. Do you know your candy bar’s story? Details
CeCe Comacho, chief operating officer of Sustainable Health Enterprises (SHE), joined us to talk about how the organization is tackling taboos, training teachers and developing innovative solutions to keep girls in school no matter what time of the month it is. Period. Details
Our final day in Burma (Myanmar) includes shopping (what else?) and a final dinner to celebrate our journeys, new experiences and new friends. Details
Today’s uphill trek takes us through villages, alongside fields and gives us the chance to meet many villagers. Lunch in villagers’ homes was our reward. Details
Travelers experience the art of Burmese cooking — and marketing! Details
A trip along Inle Lake shows us fishermen, women doing chores and a popular market. Details
A long bus trip offers vistas of the countryside and the 8,000 golden Buddhas in Pindaya Cave waiting for our travelers. That, and pizza! Details
The last day with Girl Determined included a moving skit about domestic violence presented by the girls and a visit to a Buddhist nunnery. Details
Our members get a sense of life in a Burmese village. Details
Travelers go with the flow on an 11-hour ferry trip down the Ayeyarwady River. Details
Watching the sunrise over the plains of Bagan from a hot-air balloon, climbing a pagoda — our travelers do it all. Details
Burma travelers visit Bagan, home to 3,000 Buddhist temples. Details
The circles of life, learning and empowerment come together for our travelers visiting Girl Determined. Details
Burma (Myanmar) is a country with a troubled and turbulent history. With a woman as its leader and symbol of peaceful resistance, the opposition party is seeking to change that. Details
Chapter Leader and Board of Directors member Anne Capestrain kicks off our “My DFW Story” campaign with her story of empowerment. Watch now. Details
Our 13 travelers arrive in Burma on a 15-day journey few have had the chance to experience in recent memory. First stop, the 2600-year-old Shwedagon Pagoda with its special traditions. Details
Dining for Women announces three programs have been the first to be awarded grants under our new Reserve Program. All three programs focusing on educating women and girls — the most direct path to positive health and economic change. Details
Puberty education and access to affordable menstrual hygiene supplies can change the lives of women and girls, preventing lost time at school and work that can translate directly to a better quality of life. Details
This infographic packs a lot of facts about menstrual hygiene in developing countries. Menstrual Hygiene Day began in 2014 as a way to generate awareness about menstruation and water, sanitation and hygiene development initiatives. Details
Recipe Curator Linda McElroy whips up a Rwandan menu that reflects the simplicity of the cuisine but is tasty and textured. Details
We invited friends on Facebook to define what Dining for Women does in seven words or less. We got a great list and here it is. Details
Our Oct 2014 trip to Peru had moments of deep meaning, great experiences and one-of-a-kind memories. Traveller Kay Manley paints a picture. Details
Dining for Women’s new executive director outlines the major focuses for the organization in 2015. Details
Although our programs may have more than one impact area, there is always one overarching focus. A look at information on DFW featured programs from 2006 through the first half of 2015 reveals that to be education. Here’s an infographic with a few other key stats about our programs. Details
When ordinary people are suddenly and inexplicably surrounded by war, life as they know it can cease to exist. They become the collateral damage. They are teachers, cab drivers, lawyers, bakers, mothers, fathers, children – all running away from devastation and toward the unknown. Details
Travel Program Director Patricia Andersson unwraps the gifts that travel brings us in honor of the holiday season. Details
New content will be coming to our blog in 2015 with a fresh look at Food for Thought and issues we will be talking about. Details
This month is all about small plates, a common style of dining in Jordan. It’s called mezze. Details
The Daily Star in Oneonta, NY, wrote a lengthy piece on giving circles in the area, profiling Dining for Women’s local chapter among them.Read Article
We invited some of our programs that deal directly with violence against women to share some stories. The stories show the impact these programs are having fighting violence against women, addressing their root causes, and providing support and a way back for its victims. This is the story of a young Kenyan girl who was spared the traditional female genital mutilation and sent instead to study at the Kakenya Center for Excellence. Details
We invited some of our programs that deal directly with violence against women to share some stories. The stories show the impact these programs are having fighting violence against women, addressing their root causes, and providing support and a way back for its victims. This is the story of a young Kenyan girl who knew the horrors of domestic violence at an extremely early age. Her mother was murdered by her father, who then abandoned Naanyu and her five siblings. Taken in by family, she is studying at the Kakenya Center for Excellence where she has learned that her life will not be the same as for others in her village. FGM will not be performed on her. Details
Gender inequality and violence against women walk hand in hand through the world. Dining for Women has supported more than a dozen programs that specifically work to stop violence against women, to help its victims re-enter society and reclaim their lives or to empower girls to have the confidence and the skills to say NO to violent practices like FGM and indentured servitude. Details
The 16 days between the International Day for the Elimination of Violence Against Women (Nov. 25) and Human Rights Day (Dec. 10) represents a coordinated effort to promote activism and awareness. Violence against women exists in every country and at every income level. So there are many voices talking about the issue this week.
Dining for Women has put together a digital magazine that is curating and aggregating these voices. On Twitter, #16days and #violenceagainstwomen are being used to coordinate the conversation, but there are others. On Facebook, these tags and DFWs #DFW16days are being used as a way to bring all your comments together.
And there are news articles, scholarly articles and posts from the UNWomen, programs and nonprofits.
You can read this magazine on the web just by following this link or by downloading the free Flipboard app for whatever flavor of mobile device you use. If you see a page that just has a hashtag on it, like #16days, that’s a custom search that will bring up a current list of all tweets using that tag.
The magazine will be updated automatically with new content from across the web. You can Follow the magazine to have it added to your Flipboard bookshelf and share it with others. Share your insights, observations and thoughts for increasing awareness: post on Facebook or Twitter with the #DFW16days.
Photo: The Empire State Building in New York City lights up orange to support the International Day for the Elimination of Violence Against Women. The United Nations was also lit up in orange.
In 2012, DFW supported Starfish One by One by funding an education and internship program to empower girls in Guatemala. The class graduated in November 2014 and are moving on to start businesses or continue their educations. Read more. Details
Nonprofits are trapped in a “starvation cycle” – a concept identified by some of the largest oversight and watchdog organizations in the nonprofit world like Charity Navigator and Guidestar. It’s destabilizing good organizations that do important work and can eventually threaten their sustainability. Details
Dining for Women co-founders Marsha Wallace and Barb Collins answered questions from members about the 13th month. Watch the Google Hangout.
By Jessie Cronan
Executive Director, Gardens for Health
More than 500 people gathered at the Gardens for Health farm in Rwanda on Friday, Nov. 7, 2014, for a very unique Thanksgiving celebration. Families enrolled in our program joined local officials, neighbors, and visitors, for a day of dancing, singing, and – of course – eating. Details
By Wendy Frattolin
DFW Member and Volunteer Director
Many of our chapters hold special events or activities to raise funds for the 13th Month Campaign. In addition to raising money to support DFW’s operations, local fundraising events can also be a great way to build relationships within your chapter members, spread the word about your local chapter, or encourage new members to join. Details
This month’s Proven Platter recipe is authentic Ugandan – chicken steamed in banana leaves (with a simple substitution if you can’t find the leaves).
Jessie Cronan, executive director of Gardens for Health, joined Dr. Veena Khandke, interim program director of DFW, for a conversation about how her program is fighing malnutrition in Rwanda with education and farming techniques. Details
By Nancy Jacobsen
Those of us who arrived in Lima before the official first day of the DFW 2014 Peru trip, were invited to join the Lima chapter for their October meeting, We had no idea what to expect. We were overwhelmed by the joyous welcome of our hostess Elle Bagnarol and the chapter members. Details
By Kay Manley
We departed Puno on the morning of October 28 to drive through the mesmerizing Altiplano to Cuzco. A visit to Sillustani revealed pre-Incan mysteries and culture as we learned about this burial ground of the nobility of the Colla culture. Details
A shared happiness fueled by a commitment to a unified goal. Co-founder Marsha Wallace writes about the DFW effect. Details
By Karen Zocchi
We said good-bye to our generous hosts and set off on a walk to the town square of Taquile. The sun was bright, Lake Titicaca a brilliant blue, and the path was amazing. Details
By Lisa Eurich
First off, I really enjoyed the very short but sweet stay we had at Llachon. The food was delicious (especially the fried cheese for lunch) and the families were very hospitable. I would definitely recommend a homestay at Calixtos hospedaje. Our mamacitas gave us little bouqets of geranium flowers and munyo. Details
By Kay Manley
Was there great curiosity as we arrived in Llachon for our first homestay? Absolutely yes! The people in Llachon speak Quechua as their first language with Spanish as the second. But the real language was that of human kindness which needs no translation. Details
By Karen Zocchi
Our loads considerably lightened after distributing baby clothes and supplies, maternity gowns and medical supplies, we spent some time in the town of Pucallpa. We took a boat ride in the lake and saw many vultures, tuki tuki birds and had a wonderful lunch at a floating restaurant with our friends that are beginning to feel like old friends – not strangers that we met five days ago!
We motored by the bathing spot for the vultures. After cleaning in the lake, they stand on the bank and spread their wings to dry. Very impressive! (some of us thought menacing would be a more appropriate adjective!)
There are many small green plants floating on the lake. They were so thick that the tuki tuki bird appeared to walk on water. When the tuki tuki found a promising plant, he would flip it over and eat the insects off the bottom.
We learned an interesting old tale. It was feared that dolphins stole women by impregnating them. No women were allowed to swim in the lake during the time they were fertile!
Tonight we head back to Lima and a few hours later we head to Puno and our home stays.
As we finish off the first part of our trip, I’d like to extend a sincere thanks to everyone who donated and helped us collect supplies. They were very gratefully received!
Day 3: DFW travelers visited Campo Verde, a clinic run by INMED. They brought supplies and shared in the joy of a baby shower. Details
November 25 is the International Day for the Elimination of Violence Against Women. It’s a day selected to coincide with a date very important to the founders of the Maiposa DR Foundation. Read why. Details
Our travelers spent a day visiting two women’s clinics near Pucallpa. Read More. Details
Fifteen US-based DFW members embarked on a journey to Peru. Their first stop was an very special opportunity to break bread and join with DFW sisters in the Lima, Peru, chapter for a meeting, to share and learn about each other and about our featured program for October – Bumi Sehat. Chapter Leader Eli Bagnarol sends this post on the experience. Details
By Karen Zocchi
Oct. 20, Day 2
Thirty large suitcases and duffel bags.
More than 15 backpacks and additional bags.
One very determined tour leader and one very patient airline employee who worked magic math to get everything on the same plane. A short, smooth ride and then…
Loud music, people clapping, putting paper leis around our necks, welcoming us to Pucallpa and inviting us to dance. Right now. In the airport.
All the planning, collecting, buying, packing and schlepping giant suitcases to another continent seemed a distant memory.
Thus begins our adventure with InMed. Tomorrow we will meet the people who are served and supported by InMed. We can’t wait!
Dining for Women is pleased to announce its grant program for the first six months of 2015, which will provide more than $331,000 to grassroots program from Jordan to Haiti. The programs will directly benefit more than 13,500 women and girls, and countless more indirectly.
The programs work toward improved health, increased educational opportunities, training of healthcare workers to return to rural villages and medical care.
“This group of grantees all offer something new to Dining for Women,” notes Dr. Veena Khandke, interim program director. “These programs are innovative and collaborative,” she says, noting that they represent a strong cross-section of need from aiding Middle Eastern refugees to inventing a completely new and renewable process to make affordable sanitary pads for girls in Rwanda.
The featured programs are:
- The Collateral Repair Project in Amman, Jordan, which focuses on providing support for women and families who have been displaced by war and unrest in the region. The program will provide therapy and wellness programs, health and nutrition support, leadership training to rebuild lost self-esteem and exposure to women-led organizations in Jordan.
- Sustainable Health Enterprises (SHE) based in Rwanda will provide critical health education to young girls, along with manufacturing and distributing affordable go! Pads, made from a renewable source – banana fibers – and offering education and menstrual hygiene. Due to cultural norms and misinformation, girls are often excluded from school and social activities during menstruation. This program aims to break the silence around menstrual taboos in schools.
- In Senegal, the Grandmother Project develops training and education programs to encourage grandmothers to be agents of change in their communities. The leaders program will include the development of reusable training materials and workshops as well as a series of “Under the tree” pilot training programs.
- Cervical cancer is a major women’s health issue in Haiti where the Mama Baby Haiti program is launch a well woman project. The project will include screenings and treatment for cervical cancer as well as education on sexual health, risky behavior and sexually transmitted diseases.
- Open fire cooking, which is the norm in Malawi, is a dangerous practice. Improper venting of fumes can cause serious respiratory illness for women and their families. Well-vented open cook stoves, such as a Changu Changu Moto stove provided by Ripple Africa can save lives as well as preserve the critical forests.
- Women artisans in Rwanda have been benefitting from the entrepreneurial programs of Indego Africa. But a new program – the Leadership Academy — will offer women advanced business training and the opportunity to apply classroom learning in actual situations by managing cooperative programs.
In addition to these six programs, Dining for Women has also granted $75,000 to five programs we have selected for multi-year funding. They are: The BOMA Project, a program supporting micro-enterprises in Kenya; Matrichaya, which offers vocational training, health education, medical aid and literacy programs in Ranchi, India; Friendship Bridgeis a microloan program that works with women in Guatemala to assist them in starting, expanding or diversifying their business; Village Enterprises in Uganda works in partnership with the Jane Goodall Center to provide women entrepreneurs with business and conservation and work toward the goal of sustainable livelihoods and environmental awareness; and PINCC, a medical treatment and training program in India that treats cervical cancer, trains and educates professional staff and women on prevention and treatment.
Ever wonder who’s behind the voice on the phone or the email response to a question? No? Well, we’re going to tell you anyway. Get to know us (a little) through 90-second selfies. Details
Marsha Wallace and Barb Collins are awarded the Everyday Freedom Hero award by the National Underground Railroad Freedom Center. Details
Leaders, members and friends of Dining for Women met the weekend of Oct 10-12, 2014 in the Central Region to get to know each other better, to learn more about Dining for Women and to share experiences and information. Details
This month’s Proven Platter recipe is a mash-up of traditional Rwandan ingredients – cornmeal and pineapple – that creates a decidedly non-traditional dessert. Details
Educating girls may be the key to changing the world, but it’s not as simple as providing books, pencils and school uniforms. Girls’ education involves safety and security, health and wellness, reproductive education, and even educating parents to value and support their daughter’s education. To celebrate the 2014 Day of the Girl (Oct. 11), Dining for Women sat down with three of our programs to talk about their holistic approaches — what they do, how it’s working and what cultural shifts they are seeing in their parts of the world. Details
Dining for Women was mentioned on a public radio show featuring a discussion of A Path Appears. Listen for it. Details
Beth Ellen Holimon brings 20 years of leadership experience
Beth Ellen Holimon, a resident of San Diego, CA, has more than 20 years of experience in nonprofit management, organization development and executive consulting, most recently as president of Holimon Planning and Coaching, a nationwide nonprofit and board consulting firm. Details
Program Director Dr. Veena Khandke sat down with Bumi Sehat’s Director of International Medical Volunteers Erin Ryan for a conversation about the October 2014 featured program. Watch now. Details
Dining for Women has approved some changes in its funding model that will enable us to put up to another $200K to work in the world each year. Details
The Cascade Life community magazine profiled Jill Peirce, Central Region co-leader and Grand Rapids chapter leader, and her chapter. The linked file is a PDF version of this print-only publication. Go to page 17 for the story.Read Article
Spend an evening with the Liz Qua and her chapter in Zionsville, OH. That is the feel you get in this piece that takes the reader through the meeting from welcome to farewell.Read Article
The Chestnut Hill Local reprinted a profile of Margaret Guthrie of Mt. Airy, PA, a 77-year-old author of eight published cookbooks. Margaret is a member of the Mt. Airy chapter, a prolific author and a dedicated community volunteer. Great story, great subject.Read Article
An article in The Coloradan gives a reporter’s personal perspective of a DFW dinner. The video clip shows the group reading the dinner affirmation – a nice moment. And the article is written first person by the reporter.Read Article
Read our Storify on A Path Appears and our Hangout with Nicholas Kristof. Add to the conversation by posting on Facebook or Twitter #DFWKristof. Details
Marsha Wallace hosted a conversation with “A Path Appears” co-author Nicholas Kristof about the new book, the gains made in reducing extreme poverty and women’s equality — and the distance yet to go. The authors mention Dining for Women in several spots throughout the book. “Sheryl and I are such big fans of what you guys do,” Kristof said during the Hangout. View the on-demand video of this insightful conversation. Details
Is it luck, good fortune or just being in the right place at the right time. Whatever, DFW is the beneficiary of a lot of it — finding the right people when we need them, being in the right mind-space when we need to be. It’s luck the Dining for Women way — strategic serendipity.
Dining for Women travelers have visited a number of the programs receiving sustained funding. Get an up-close-and-personal view.
There are a lot of reasons to check out Dining for Women virtually. You might be out of town on business and miss your regular chapter meeting. You might not have a local chapter but still want to be part of the organization. Or you may just want to see what we’re all about. Find out more about how to get connected with DFW virtually. Details
Many Dining for Women members and constituents raised questions about what would happen to the women supported by the Bond Street Theatre program when they are released from prison or once the US leaves Afghanistan. We posed these questions to Bond St.’s artistic director and founder, Joanna Sherman. Her answers are thoughtful and thought-provoking. Details
The October 2014 Proven Platter recipe is Chicken and Green Bean Salad (Lawar) – one of Bali’s most famous dishes. It’s also a major effort so be prepared for a lot of work. But it’s worth the effort! Details
Debbie Britt has been leading the Mid-Atlantic region since 2010. In November, she’ll step down after four very successful years. Details
Former kamlari slaves have had their lives transformed thanks to the efforts of the Nepal Youth Foundation and the support of Dining for Women. They now are transforming the lives of other. An inspiring self-perpetuating cycle that we are proud to be part of.
One of our members questions why we offer costly travel programs when that same money could go so far to support our programs. Patricia Andersson, DFW’s Travel Program Director, explores the responsibilities of privilege and the value of our trips. Details
Foundation Rwanda was our featured program in September 2013. This summer, chapter leader Reiko Johnson had an opportunity to visit Rwanda and meet some of the women during a peer support group session. Details
This month’s Proven Platter recipe is a mash-up of sweet potatoes, beans, and peanuts that Ugandans call ‘Bufuke’.”
The Nepal Youth Foundation was our featured program in January 2012. Dining for Women funded the Indentured Daughters Program, which, with the official abolition of kamlari, has become the Empowering Freed Kamlaris program. We recently saw an inspiring television report on their success and asked for an inside look. This update on the organization’s efforts and the photos and success stories show the tremendous impact we can all have. Details
Marsha Wallace is a voracious reader and she loves the new book “Teach a Woman to Fish.” Read her thoughts on some key topics author Ritu Sharma focuses on. Details
CHAPTER LEADERS: View this 30-second video to learn the two locations where the new member information form is located. Details
Two leadership changes have been announced by Dining for Women. Dr. Veena Khandke will take over as interim Program Director and Helen Borland will step into the co-leader’s role in the Southeast Region, replacing Alison Lively who is stepping down. Details
This month’s Proven Platter recipe is a Yogurt-Marinated Chicken Kebab. Recruit friends to bring along the rest of the recipes for a complete meal. Details
Ever wondered how to read about some of the trips the Travel Program has taken? This post will show you the easiest way to access the travel blogs, plus give you a taste of our recent trip to India. Details
How does Dining for Women select its featured programs? It’s a strenuous and stringent process that requires a remarkable commitment by the volunteers who take it on. Take a walk through the process with Dr. Maggie Aziz, program director. Details
This month’s Proven Platter recipe is a Tomato and White Bean Stew, called Togola in Niger. Try it with bread baked in a Dutch oven! Details
Dining for Women is troubled and saddened by the recent allegations swirling around Somaly Mam and her subsequent resignation. The internal and private investigation by her foundation comes after a Newsweek article brought to light gaps and inconsistencies in her story, as well as concerns about her leadership. Details
The shocking kidnapping of 270 Nigerian schoolgirls has turned the world’s attention to human trafficking. Every day, in every country, people’s lives and futures are stolen from them. There is no easy answer, no quick fix. But we can take advantage of the opportunity to educate others on the widespread horror of modern-day slavery and to inspire them to join in efforts to change cultures for women around the world.
Life is a series of special connections and we never know where threads will lead you. Travel Program Director Patricia Andersson ties up the threads in this look at how the travel program and our October 2014 featured program Bumi Sehat are connected.
Marsha Wallace visited Louisville to meet with local chapters, to present at a University of Louisville-sponsored conference and stopped by WHAS11’s Great Day program. Joined by Louisville member Christy Haas, Marsha talked about the important role women play in the world and the power they have to change their communities when they are given a hand up. Take a listen. Details
Each month, recipe curator Linda McElroy will take a recipe from the featured program’s country and put it through its paces in her own kitchen. She will test it, tweak it and fine-tune it and you will benefit from her insights. This month it is a Mango and Coconut Tart, adapted from a traditional Tanzanian recipe. Mmmmmmm. Details
A video review of the February-March 2014 trip to Vietnam and Cambodia. Details
Six new programs that support safe childbirth, re-entry assistance for imprisoned women, microfinance and business training, nutrition and help for grandmothers raising orphaned children have been selected for funding in the second half of 2014.
Dining for Women co-founder Marsha Wallace appeared on the California program WomenNow during a trip to several West Coast chapters Details
Certain keywords help define ourselves and our values. DFW has four that we think describe the essence of who we are, what we value and how we work toward achieving our goals. Tell us if you agree and how you see those words in action. Details
Our travelers visiting Cambodia-Vietnam in February 2014 met several women who are beneficiaries of the work of Children of Vietnam and its Empowering Foundations program. Dang Thi Thanh’s story is one of them. Details
An article in the Santa Cruz (CA) Sentinel gives overview of Dining for Women purpose and activities as the organization gets ready to welcome Marsha Wallace for a March 2013 tour that will include television and radio programs as well as many chapter meetings!Read Article
Marsha Wallace, co-founder of DFW, talks about the organization, its impact and what sets us apart from other organizations in a podcast with Greenville speaker and coach, Deb Sofield. Details
Women and children in conflict zones around the world are far more likely to be killed, raped, injured and torn from their homes than actual combatants. The Women Peace and Security Act offers protection for women on the ground and a seat at the negotiating table. But it is languishing in Congress. What can DFW do to help?
Each of three small groups were guests at a beautiful, bountiful luncheon which had been prepared by single mothers – recipients of DFW micro-loans to Children of Vietnam’s Empowering Foundations for Women & Children (EFWC).
How appropriate that the last line of the DFW Dinner Affirmation reads, “May we all be able to feast together some day.”
(And then, of course, there were the dishes to do!!!)
— Marilyn Murphy
By Cynthia Sawtell
San Anselmo (CA)
Feb. 22 — Our day started off rainy and cool. We spent most of the morning in the wonderful Ethnographic museum learning about the 53 ethnic minorities which together make up 14 percent of the population. Later, we visited an ancient Confucian university with its lovely gardens and shrine. The rest of the day was deeply meaningful. Details
Karri Hemming, founder of the DFW chapter in Racine, WI, is active in the community’s efforts to create a safe haven for victims of human trafficking – a growing problem in the area. Hemming is executive director of the community’s Womens Resource Center.Read Article
By Mary Caroline Mitchell
Springfield, IL-3, Chapter Leader
Dr. Ha Ngo, Ph.D., is the director of a women’s empowerment program in Vietnam. Visiting the US as part of a program sponsored by the Department of State’s International Visitor Leadership Program, we were fortunate to have her join us for our February chapter meeting. The State Department program fosters citizen diplomacy and brought Dr. Ngo, the deputy director, Center for Education, Promotion and Empowerment of Women located in Hanoi, Vietnam, to Springfield. Details
By Karen Hasara
Feb. 21 — Our first full day in Hanoi and what a day it was! Our first venture was a walking tour of the old city and our first lesson was learning how to venture down the sidewalk together and to cross a street and survive! We learned that we had to carefully venture out, never hesitating, never running, and not trying to go back. Details
By Cynthia Sawtell
San Anselmo, CA
FEB 19 — At 9AM sharp our group gathered together to finally meet each other and embark on our first day of adventure in Cambodia. We had an entire very warm day of touring the temples at Angkor Wat and Ta Prohm, the jungle temple. Details
By Thora Pabst
FEB 20 — Our group, perhaps a little worse for the wear, left bright and early for Tonle Sap Lake, the largest fresh water lake in Asia. This area supplies the majority of fish brought to the market. Life on the water can be challenging in so many ways. Homes are generally on stilts to receive the benefit of breezes and protection from rising waters during the rainy season. Modern amenities are virtually non-existent. Though their situations seems cobbled together, the residents appeared undeterred in their pursuit of daily life. Details
Our Decade of Dining Cookbook is the product of 10 years of collaboration with programs around the world and members around the country. And now it’s a national award winner. Details
International Women’s Day is celebrated every day at DFW. Details
Travelers meet a struggling mom and a gifted child and find a way to connect and to help. Details
DFW West Regional Leader Patty Karabatsos, chapter leaders Susan Negrin and Cari Class, and DFW Communications Director Laura Haight in a roundtable chat with San Fran radio personality Smitha Deepak.
By MARSHA WALLACE
DFW recognizes that our mission of making a meaningful difference in the lives of women living in extreme poverty cannot be separate from our commitment to promote gender equality.
This is reflected in our recently revised vision statement: “We envision a world in which millions of lives have been transformed and extreme poverty has been reduced because Dining for Women has connected people in creative, powerful ways that assure gender equality. “
One of the most prevalent symptoms of gender inequality is gender-based violence. As Nicholas Kristof and Sheryl WuDunn explained in the introduction to their book, Half the Sky, more women have been killed just because they are women than all the men killed in all the world wars of the 20th century combined.
Harmful practices like sex-selective abortion, female infanticide, suicide, honor killings, bride burnings, and rape are all components of gender-based violence. Estimates are that up to one in three women will be a victim of gender violence at some point, and in some countries, as many as 70 percent of women are victims. Gender-based violence, one of the most egregious of human rights violations, is a public health crisis and a barrier to some of the world’s greatest challenges: eradication of HIV and AIDS, extreme poverty and political stability in some of the world’s most conflict- ridden countries. Details
By Jamye Cooper
DFW Executive Director
Our education team works hard each month to provide key information to enrich our members’ understanding of our featured program. But occasionally members or leaders have questions that aren’t addressed in our materials.
When that occurs, people may be contacting the program director or staff directly. Some of our funded programs report that they may be answering the same question from more than one DFW member or chapter. These can be time consuming calls for the program. But beyond that, if one program has a question, there’s a good chance others might as well.
By Laura Haight
DFW Communications Director
There are some amazing things happening in dining rooms, kitchens, living rooms and great rooms across the country. Some of them are newsworthy – perhaps to a DFW audience or sometimes for a more general interest audience.
The most common content is photos – from anniversaries, fundraisers or meetings with special speakers. Social media gives us ways to share a lot of photos that don’t find a home on our website with a large audience every day. While photos tell a story, they do need a little help in the form of captions and descriptions. It’s important for us to know who’s in the photo, what they’re doing, where they are from and why it’s significant. Large group photos of your chapter do not need to identify each person; but photos of five or fewer should include IDs with first and last name, location, title and affiliation, from left to right.
By Laura Haight
DFW Communications Director
With 8000 members spread out from Bangor to Santa Cruz, DFW uses email as the most efficient way to communicate. These messages include monthly newsletters, donation acknowledgements, tax receipts and other messages.
Dining for Women is very aware of the flood of emails all of us receive on a daily basis. To that end, in 2013 we significantly reduced our communications. Most months, the average member receives one email from us – The Dish; chapter leaders get two with the CL Newsletter. We have consolidated what used to be separate emails for new programs, trips or products into these monthly communications.
By Marcie Christensen
DFW Education Coordinator
The Education Team has developed a slide show template we will use to offer each month’s program in a brief and consistent format, rather than requiring each grantee to develop a PowerPoint presentation. Beginning with our January Featured Program, presenters will have clearer options for sharing the month’s featured program in ways that work best for each chapter.
The Hudson (OH) chapter celebrated it’s first anniversary in November 2013 and an article appeared in the Hudson Hub City Times.Read Article
By Patricia Andersson
Chapter leader, Portland
Annie Johnston could never have predicted that getting involved with our Portland Southeast chapter of DFW would allow her to once again visit the home where all her childhood family gatherings took place.
And Karen Faunt, long-time chapter member who’s also on DFW’s Program Selection Committee – as well as being the home’s new owner — would never have guessed that by hosting a DFW potluck, she’d be able to provide a new friend with a cherished walk down memory lane.
In Jacksonville, FL, First Coast News produced a multimedia feature story that aired on the local ABC and NBC affiliated networks in December 2013. Cheryl Tupper, the Jacksonville co-leader, and Michelin Tutein, who is launching a new chapter in the area, were both interviewed.View coverage
By Tina Romenesko
During the afternoon, we headed to the Munda tribal village on the outskirts of Ranchi. The projects in this village are overseen by Matrichaya graduate, Bacchan Devi. Bacchan is a shining example of the ever widening circle of women. When she heard about Matrichaya, she thought because she was uneducated, she wouldn’t qualify. Details
By Laura Haight
Barb Collins, co-founder of Dining for Woman, was elected as chair of the Board of Directors at its fall meeting in Newark, NJ. Barb takes over the chairmanship from acting chair Barbara Wagner. Details
By Laura Haight
Operational retreats are a fairly common practice among big business and this fall two DFW regions employed the practice to bring leaders together to discuss a variety of topics.
Chapter leaders in the Mid-Atlantic and West had regional retreats in October.
Debbie Britt and Cindy Ariel, co-leaders in the Mid-Atlantic, brought in two facilitators – both are professional leadership coaches as well as DFW members – to run the program, which included a discussion of what is working at the chapter level and what could be improved, an idea-sharing discussion that “harvested” ideas from each member. Details
By Donna Shaver
The day began with a visit to the Spoken English and Computer Literacy programs for girls. Each is a three-month program. These are introductory classes, and the current group of students has had only had one week of classes. All of the girls are from impoverished families. Details
By Betsy Dunklin
“My mother believes in self-empowerment,” Archana stated with tears in her eyes as we stood on the rooftop patio of her family home in Ranchi. Details
By Tina Romenesko
Day Two begins at a different Santali tribal school. The children here include both boys and girls, ages 5-15, in red pants or skirts, and matching red gingham short sleeved blouses or shirts. Details
By Tina Romenesko
Early Thursday morning, we are met at our hotel by Ayesha – the director of the next project we are visiting, which lies near Sainthia, about 3 hours west of Kolkata by train. Details
By Donna Shaver
The Pushkar Fair, also known as the Pushkar Cattle Market or the Pushkar Camel Fair, is a world famous event. It is held annually in the month of Kartika (October/November) ten days after the festival of Diwali. The Pushkar Fair is one of the largest cattle markets in all of Asia, and a major attraction for visitors to India. Details
By TIna Romenesko
Today is a day that all of us have been looking forward to since signing up for this Indian adventure. As we enter the Vatsalya building, we are again greeted by the lovely Jaimala. Today is a workshop day, so the women are sitting on the floor, sewing, measuring, and marking fabrics with Executive Director Colleen Cline. Details
By Betsy Dunklin
We spend many hours together in our tourist van, sometimes laughing together, sometimes quietly chatting with our seatmate, other times dozing. Details
By Betsy Dunklin
On Nov. 9, after our visit to the Taj Mahal and on our way to the Agra Fort, we rode through an agricultural area with miles of recently harvested flat land, providing a respite from clamorous and congested Delhi. We saw no villages or houses, just the highway and farm land. In the middle of nowhere, a restaurant appeared, where we had a buffet lunch. Details
By Donna Shaver
The Amber Fort in Rajhastan is yet another architectural marvel. We were all stunned by its beauty, design, and engineering — the result of almost unlimited resources. It was constructed by the Hindu Kachhawaha, who were allied with the powerful Muslim Mughal Empire. It was built in 1592 by Maharaja Man Singh I on the remains of an 11th century fort.
By Betsy Dunklin
This morning we drove to the outskirts of Jaipur into the countryside and down a rugged dirt road to the orphanage run by the organization Vatsalya and directed by Jaimala, who has an MPH from University of North Carolina, Chapel Hill. Details
By Donna Shaver
The astonishing white dome, barely visible in the hazy morning sky, rose above the deep red stone wall. Just this preliminary glimpse of the iconic Taj Mahal was sufficient to bring a collective gasp of awe from our group. We had waited in line for an hour and a half and that moment made it all worthwhile.
We piled into the bus at 6:15am for a short ride to the Taj. Our most excellent guide, Sujata, secured our tickets and we joined the already lengthy line. We had heard the day before that the sky would be hazy in the morning, but we decided to take our chances, As we came at last to the red stone gate, the Taj Mahal was framed in the arch like a mirage. I was surprised to find, in spite of the growing crowd, that each of us could capture that moment on our cameras unobstructed.
Now the Taj could be seen in all its splendor. In the gauzy light, the Taj seemed constructed from the sky itself, floating above the earth. We spent quite a bit of time photographing the Taj and each other in front of the Taj, interspersed with long moments contemplating its ethereal beauty. We also had a group picture taken before making our way down the steps onto long path to the world’s most famous tomb.
By Tina Romenesko
We were up and out of the hotel by 6:45 a.m., headed back to Kairali spa for morning yoga in their beautiful garden. Our instructor, Swami Ganeshanand, is the founder and leader of Ananda (Bliss) Yoga. Dressed in traditional white guru garb, he moved us through an energetic practice focused on quick repetitive movements synchronized with powerful exhalations to detoxify, energize, and open the body and mind. The alignment cues were minimal – and as a yoga therapist – I was worried about the members of our group with lumbar and shoulder issues. My sense is that the acute focus on anatomy in the U.S. is a point where East and West diverge. Perhaps the truly integrated practice is a place where the traditional practice, with its emphasis on spirituality and energetcs, meets the modern view of wellness.
We ended with a lovely guided savasana, listening to the urban birds singing their Delhi morning songs. As we came to standing – Swami Ji announced that we would be ending with Laughter Yoga, throwing his arms up into the air and releasing the most contagious laugh I have ever heard in my life! We all joined in, arms extended toward each other with the Swami at the center of our circle. “It is important every day to laugh”, he said. “It releases stress and warms the spirit.” Wise words from our wise teacher.
The News Press in Santa Barbara (CA) did a cover story on Dining for Women’s two local chapters, led by Peggy Welik and Melissa Hansen.Read Article
By Christine Ramey
Friday morning, October 11th, we are up for our last day in Panajachel where we have until 10am before our journey to Antigua begins. Some of us head off to a used Huipil Market, others take a walk to Lake Atitlan to enjoy the view one last time and several wander the main streets of Calle Santader for some last minute bargain shopping.
At 10am, we load up our bus with our trusted driver of Four Directions, Noel, and take off. Not too long after taking a final ascent up our favorite windy road of Panajachel, we come to a complete stop amidst a parking lot of traffic. We discover that the local community is protesting the high cost of electricity. This puts a less than desirable kink in our journey, as we make the decision to turn around and head back down into Panajachel to take an alternate route. What would have been a roughly 2.5-3hour trip, quickly turned into a 5 hour ride! But, hey, we can at least say we experienced everything Guatemala has to offer, right! Details
By Tina Romenesko
Our DFW adventure officially began on Nov. 6, Wednesday, with everyone arriving throughout the day.
We met at Grace Home – situated in a trendy area of South Delhi – and a small group of us shared dinner and got to know each other. After breakfast on Thursday, we gathered together and shared our experiences with DFW. Taryn Walker, trip leader, also asked that we share an attribute we bring the group, and something we would like to work on personally while traveling in Inda. Details
By Marsha Wallace
Co-Founder, Dining for Women
My recent tour of the Northeast region was a dream come true,. It began with visits to the National Women’s Hall of Fame in Seneca Falls, N.Y., and Susan B. Anthony’s home in Rochester, and ended with dinner at friend’s apartment in New York City, where I had the privilege of spending the evening with Gloria Steinem.
I was thrilled to be able to share the mission of DFW with Steinem, who remarked that our model of fostering meaningful connections and thought-provoking dialogue among our members “is how the feminist movement gained momentum. …Making enough room for discussion is critical for deepening our understanding of the issues.” Details
The Shriver Report – an online blog – ran a great piece by Marsha Wallace about her journey. It’s a personal transformation that a lot of people seem to connect with.Read Article
After attending a fundraising event in Albany in September, the Albany Times-Union followed up with area chapter leader Rosemary Revoir and published a blog post about DFW’s mission and the camaraderie of our chapters that fuels it.Read Article
By Laura Haight
DFW Communications Director
Technology has put incredibly high-end photography features into the hands of everyone with a smartphone, but it hasn’t done a great job of educating this new class of photographer.
This becomes a problem for us when media calls and wants a “high-resolution” photo for print publication. This primer may help you understand some basics of managing digital photos – whether it’s personal or professional.
By Christine Ramey
We started our morning leaving our hotel, Utz Jay, which today I discovered means “good home”, to walk over to the Mayan Cultural Center where we would spend time with our third organization, Oxlajuj B’atz’, or Thirteen Threads.
Receiving a warm welcome by the ED Ana Socorro Cumatz, we enter to find a room full of beautiful Mayan women and an altar that has been set up for us to participate in a Mayan ceremony. We were given some background on the altar set before us. Oct. 9 is a particularly special day as the Nawal-Energy is B’eleje’ B’atz’ signifying the female energy of the universe. Details
By Lauren McCarthy
We visited Mercado Global on Wednesday and saw a different side to traditional Mayan weaving. Mercado Global has 31 cooperatives with about 340 women across Guatemala. It is a fair trade fashion nonprofit that sells wholesale to Anthropologie, Lucky Brand Jeans, Levi’s, Red Envelope, Henri Bendel, Calypso, and some Japanese retailers, among others. Although it is based in New York, the bulk of the staff are in and around Panajachel. Mercado Global’s immediate goal is to double its number of cooperatives/women in the next year but its larger objective is to change how the fashion industry operates, especially since the majority of workers in the industry are low-paid women. Details